Chocolate-dipped Strawberries

Chocolate-dipped Strawberries Recipe | USA | Almonds

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 8

Introduction

Chocolate-dipped strawberries are a classic and elegant dessert that is perfect for special occasions or as a sweet treat any time of the year. The combination of juicy, ripe strawberries and rich, creamy chocolate is a match made in heaven.

History

The origins of chocolate-dipped strawberries are not entirely clear, but they have become a popular dessert option at weddings, parties, and other special events. The idea of combining fruit and chocolate is believed to have originated in Europe, where chocolate was first introduced in the 16th century.

Ingredients

2 pt (946 ml) baskets of California strawberries
0.5 cup each of semisweet, milk, and white chocolate chips
finely chopped toasted almonds or pistachios (optional)

How to prepare

Line a large baking sheet with waxed paper.
Rinse the strawberries and pat them dry with paper towels.
In separate small, microwave-safe bowls (such as custard cups), melt the chocolates one at a time in the microwave at 50-percent (medium) power. Allow 1.5 to 2 minutes for each bowl. Alternatively, you can melt the chocolate in a double boiler by placing a heat-safe bowl over a pot of boiling water.
Stir the chocolate until smooth. If it's not completely melted, microwave it for a few seconds longer. Alternatively, follow the melting instructions on the chocolate package.
Hold a strawberry by the stem end and dip it into the chocolate, covering about three-fourths of the berry. If desired, dip the strawberry into nuts and then lay it on the baking sheet.
Repeat the dipping process with the remaining strawberries, chocolate, and nuts.
Refrigerate the strawberries until the chocolate is set.
This recipe makes about 8 servings, with 3 strawberries per serving.

For Double- and Triple-Dipped strawberries

After the first coating of chocolate is set, dip the strawberries into a contrasting chocolate, leaving part of the first chocolate exposed.
Repeat the dipping process with a third chocolate, if desired. Allow each layer to set between dips.

To Drizzle strawberries with chocolate

Microwave the chocolate in a small plastic bag until melted. Squeeze the melted chocolate into one corner of the bag.
Lay the strawberries close together on the baking sheet.
Using scissors, cut a small hole in the corner of the bag and move it back and forth over the strawberries, gently squeezing the bag. Alternatively, drizzle a contrasting chocolate over the strawberries that have already been dipped.
Refrigerate the strawberries until the chocolate is set.

Variations

Use dark chocolate or milk chocolate instead of semisweet and white chocolate.
Dip the strawberries in crushed graham crackers, coconut flakes, or crushed nuts for added texture and flavor.

Notes

Microwave melting times vary with amount of chocolate and wattage of your oven.
Chocolate amounts are approximate; amount needed depends on size of strawberries, and whether or not they are single, double, triple-dipped or drizzled.

Cooking Tips & Tricks

Make sure to thoroughly dry the strawberries before dipping them in chocolate to ensure that the chocolate adheres properly.

- Use high-quality chocolate for the best flavor and texture.

- If you want to add a decorative touch, you can drizzle melted chocolate over the dipped strawberries or sprinkle them with chopped nuts or sprinkles before the chocolate sets.

Serving Suggestions

Serve chocolate-dipped strawberries as a dessert on their own, or pair them with a glass of champagne or sparkling wine for a special treat.

Cooking Techniques

Use a double boiler or microwave to melt the chocolate for dipping the strawberries.

- Allow the chocolate to set in the refrigerator before serving to ensure a smooth and glossy finish.

Ingredient Substitutions

Use vegan chocolate chips for a dairy-free version of this recipe.

- Substitute almonds, walnuts, or shredded coconut for the pistachios.

Make Ahead Tips

Chocolate-dipped strawberries are best enjoyed fresh, but you can prepare them a few hours in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Arrange the chocolate-dipped strawberries on a decorative platter or serving tray for an elegant presentation. Garnish with fresh mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Pair chocolate-dipped strawberries with a glass of dessert wine, such as port or sherry, for a luxurious and indulgent treat.

Storage and Reheating Instructions

Store any leftover chocolate-dipped strawberries in an airtight container in the refrigerator for up to 2 days. Allow them to come to room temperature before serving for the best flavor and texture.

Nutrition Information

Calories per serving

Each serving of chocolate-dipped strawberries contains approximately 150 calories.

Carbohydrates

Each serving of chocolate-dipped strawberries contains approximately 15 grams of carbohydrates.

Fats

Each serving of chocolate-dipped strawberries contains approximately 8 grams of fat.

Proteins

Each serving of chocolate-dipped strawberries contains approximately 2 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (chocolate) and nuts (pistachios), which may be allergens for some individuals.

Summary

Chocolate-dipped strawberries are a delicious and indulgent dessert option that is relatively low in calories but high in flavor. They provide a good source of vitamin C and fiber from the strawberries.

Summary

Chocolate-dipped strawberries are a simple yet elegant dessert that is perfect for any occasion. With just a few ingredients and some basic cooking techniques, you can create a delicious and visually stunning treat that is sure to impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I had gone to visit my friend Mary at her beach house. As soon as I walked in the door, I was hit with the sweet scent of chocolate and strawberries. Mary greeted me with a smile and handed me a plate of the most beautiful strawberries I had ever seen.

"These are my famous chocolate-dipped strawberries," she said proudly. "I learned how to make them from my grandmother, who learned from her grandmother before her. It's a family tradition."

I took a bite of the juicy strawberry, the chocolate coating melting in my mouth. It was heaven. I knew right then and there that I had to learn how to make these for myself.

Mary was more than happy to teach me. We spent the afternoon in her kitchen, dipping strawberries into melted chocolate and sprinkling them with chopped nuts and coconut. By the time we were done, we had a whole platter of beautiful, delicious treats.

From that day on, I was hooked. I made chocolate-dipped strawberries for every special occasion - birthdays, holidays, and just because. I experimented with different types of chocolate and toppings, always trying to perfect the recipe.

As the years went by, I collected more recipes from friends and family. Each one held a special place in my heart, but none quite compared to the chocolate-dipped strawberries. They were my signature dish, the one everyone asked for at parties and gatherings.

One day, I decided to enter a baking competition at the county fair. I knew that my chocolate-dipped strawberries would be a hit, but I wanted to see how they stacked up against other desserts. I spent weeks perfecting my recipe, making sure every strawberry was dipped just right and every topping was placed with care.

The day of the competition arrived, and I nervously set up my display. There were cakes, cookies, and pies as far as the eye could see. But my chocolate-dipped strawberries stood out amongst them all, their vibrant colors and sweet aroma drawing a crowd.

When it was time for the judges to taste my creation, I held my breath. They took a bite, their faces lighting up with delight. One by one, they praised my strawberries, calling them the perfect combination of sweet and decadent.

I won first prize that day, a blue ribbon that I proudly displayed in my kitchen. From then on, my chocolate-dipped strawberries became even more famous. I started selling them at local markets and even catered events, always bringing a smile to everyone who tried them.

Now, as I sit in my kitchen, surrounded by memories of all the recipes I've collected over the years, the chocolate-dipped strawberries still hold a special place in my heart. They remind me of that warm summer day with Mary, the taste of chocolate and strawberries mingling on my tongue.

I may have learned the recipe from someone else, but I've made it my own. And as I continue to share my love of cooking with others, I know that my chocolate-dipped strawberries will always be a favorite, a taste of tradition and love that I pass down to future generations.