Ilmassiyeh
Ilmassiyeh Recipe - Traditional Lebanese Dessert
Introduction
Ilmassiyeh is a traditional Middle Eastern dessert made with milk, starch, sugar, and almonds. This creamy and sweet dessert is perfect for satisfying your sweet tooth after a delicious meal.
History
Ilmassiyeh has been enjoyed in Middle Eastern countries for centuries. It is a popular dessert that is often served during special occasions and celebrations.
Ingredients
How to prepare
- Dilute the starch in a small amount of cold water. Bring the milk to a boil and add the rice. Stir continuously until the mixture thickens. Pour the mixture into cups and let it cool. Before serving, garnish the surface with almonds.
Variations
- Add a sprinkle of cinnamon on top for a warm and spicy flavor.
- Use different nuts such as pistachios or walnuts for a unique twist.
Cooking Tips & Tricks
Be sure to stir the mixture continuously to prevent lumps from forming.
- Garnish the surface with almonds for added texture and flavor.
- Let the dessert cool before serving to allow it to set properly.
Serving Suggestions
Serve Ilmassiyeh chilled for a refreshing treat.
Cooking Techniques
Stirring continuously is key to achieving a smooth and creamy texture in Ilmassiyeh.
Ingredient Substitutions
You can use cornstarch instead of powdered starch in this recipe.
Make Ahead Tips
You can make Ilmassiyeh ahead of time and store it in the refrigerator until ready to serve.
Presentation Ideas
Serve Ilmassiyeh in elegant dessert cups for a beautiful presentation.
Pairing Recommendations
Enjoy Ilmassiyeh with a cup of hot tea or coffee for a delightful dessert experience.
Storage and Reheating Instructions
Store any leftover Ilmassiyeh in an airtight container in the refrigerator. Reheat gently in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of Ilmassiyeh contains approximately 200 calories.
Carbohydrates
Ilmassiyeh is a high-carbohydrate dessert due to the sugar and starch used in the recipe.
Fats
The almonds in Ilmassiyeh provide a good source of healthy fats.
Proteins
There is a small amount of protein in Ilmassiyeh from the almonds.
Vitamins and minerals
Almonds are a good source of vitamin E and magnesium, which are beneficial for overall health.
Alergens
Ilmassiyeh contains almonds, which may be a common allergen for some individuals.
Summary
Ilmassiyeh is a creamy and sweet dessert that is high in carbohydrates and fats, with a small amount of protein. It also provides essential vitamins and minerals from the almonds.
Summary
Ilmassiyeh is a delicious Middle Eastern dessert made with milk, starch, sugar, and almonds. This creamy and sweet treat is perfect for satisfying your sweet cravings.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Ilmassiyeh, a traditional Lebanese dessert that has been passed down through generations in my family. I remember it like it was yesterday, even though it was actually many years ago.
I was just a young girl, barely in my teens, when I first learned how to make Ilmassiyeh from my own grandmother. She was a wonderful cook, always in the kitchen creating delicious meals and treats for our family. I would watch her with awe as she worked her magic, mixing ingredients together with such skill and precision.
One day, as I sat at the kitchen table watching her peel apples for a pie, I asked her how she knew how to make all these amazing dishes. She smiled and told me that she had learned from her own mother, who had learned from her mother before her. It was a family tradition, she explained, to pass down recipes from generation to generation.
As I watched her work, I couldn't help but be amazed by her talent and skill in the kitchen. I knew that I wanted to learn how to cook like her, to be able to create delicious meals and desserts for my own family one day. And so, she began to teach me the art of cooking.
I started with simple dishes, like soups and stews, learning the basics of flavor combinations and cooking techniques. But it was when she taught me how to make Ilmassiyeh that I truly fell in love with cooking.
The process of making Ilmassiyeh was a labor of love, requiring patience and precision. It started with a layer of phyllo dough, brushed with butter and sprinkled with cinnamon and sugar. Then came a layer of creamy ricotta cheese, mixed with eggs and sugar to create a rich and decadent filling. Another layer of phyllo dough topped the cheese mixture, followed by a final layer of butter, cinnamon, and sugar.
As the dessert baked in the oven, the sweet aroma of cinnamon and butter filled the kitchen, making my mouth water in anticipation. When it was finally done, I cut into it and was met with a crispy, golden crust and a creamy, sweet filling that melted in my mouth. It was pure perfection.
From that moment on, I knew that I had found my passion in cooking. I spent hours in the kitchen experimenting with new recipes and techniques, honing my skills and developing my own unique style. And through it all, my grandmother was there to guide me, offering her wisdom and expertise every step of the way.
Now, as I sit in my own kitchen, preparing a batch of Ilmassiyeh for my own family, I can't help but think back on that day when I first learned how to make this delicious dessert. It holds a special place in my heart, a connection to my past and a reminder of the love and tradition that has been passed down through the generations. And as I take a bite of the creamy, sweet filling, I know that I am carrying on a legacy that will live on in my family for years to come.
Categories
| Almond Meal Recipes | Almond Recipes | Lebanese Recipes | Lebanese Snacks | Rice Recipes | Snack Recipes |