Custard Trifle Pudding

Custard Trifle Pudding Recipe - Pakistani Milk Pudding with Almonds and Cardamom

Region / culture: Pakistan | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Custard trifle pudding is a classic dessert that is loved by many for its creamy custard, sponge cake, and fruity layers. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.

History

Trifle pudding has been enjoyed for centuries, with its origins dating back to England in the 16th century. Originally, trifle was a dessert made with layers of sponge cake, custard, fruit, and jelly. Over time, variations of the recipe have emerged, including the addition of nuts, whipped cream, and different types of fruits.

Ingredients

2 liters milk
Crushed almonds for garnishing
1.5 cups sugar
3-5 cardamom (Ilaychi)
2 tbsp corn flour

How to prepare

Prepare the jello and allow it to set in the fridge. Prepare the custard according to the instructions and set it aside.
Drain the pineapple and cherry syrup from the tins.
Divide the sponge cake into top and bottom halves.
Drench the bottom part with half of the sugar syrup from the tins.
Next, pour half of the custard over it and place half of the chopped nuts, cherries, pineapple slices, and small jello pieces.
Gently place the other half of the cake on top and pour the remaining custard over it. Decorate with the remaining nuts, cherries, pineapple, and cubed jello.
If desired, also add whipped cream.
Keep the dessert in the fridge until serving time.

Variations

Use different fruits such as berries, peaches, or mangoes for a unique flavor.
Add a layer of chocolate ganache or caramel sauce for extra indulgence.
Experiment with different types of nuts like pistachios or walnuts for added crunch.

Cooking Tips & Tricks

Make sure to allow the jello to set completely before assembling the trifle to prevent it from mixing with the custard.

- Use a clear glass trifle dish to showcase the beautiful layers of the pudding.

- For a richer flavor, you can add a splash of rum or brandy to the sponge cake layers.

Serving Suggestions

Serve custard trifle pudding chilled for the best taste. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to a successful custard trifle pudding is to layer the ingredients carefully to create a visually appealing dessert. Be gentle when assembling the layers to prevent them from mixing together.

Ingredient Substitutions

If you don't have sponge cake, you can use ladyfingers or pound cake as a substitute.

- Instead of almonds, you can use pistachios, cashews, or hazelnuts for garnishing.

Make Ahead Tips

You can prepare the custard, jello, and sponge cake in advance and assemble the trifle pudding just before serving. This dessert can be made a day ahead and stored in the fridge.

Presentation Ideas

Decorate the top of the custard trifle pudding with fresh mint leaves, edible flowers, or chocolate shavings for an elegant touch. You can also use a piping bag to create decorative patterns with whipped cream.

Pairing Recommendations

Custard trifle pudding pairs well with a glass of sweet dessert wine or a fruity cocktail. It also goes well with a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftover custard trifle pudding in an airtight container in the fridge for up to 2 days. To reheat, simply microwave individual servings for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of custard trifle pudding contains approximately 300 calories.

Carbohydrates

Each serving of custard trifle pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of custard trifle pudding contains approximately 10 grams of fats.

Proteins

Each serving of custard trifle pudding contains approximately 5 grams of proteins.

Vitamins and minerals

Custard trifle pudding is a good source of calcium, vitamin C, and iron due to the milk, fruits, and nuts used in the recipe.

Alergens

This recipe contains dairy (milk), nuts (almonds), and gluten (sponge cake), which may be allergens for some individuals.

Summary

Custard trifle pudding is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals, making it a satisfying treat.

Summary

Custard trifle pudding is a delightful dessert that combines creamy custard, sponge cake, fruits, and nuts in a beautiful layered presentation. This recipe is perfect for entertaining or as a special treat for yourself. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Custard Trifle Pudding. It was a warm summer day and I was visiting my dear friend Margaret, who was known for her delicious desserts. As soon as I walked into her kitchen, I was greeted by the most amazing aroma of vanilla and fresh fruits.

Margaret was busy stirring a pot on the stove, her face glowing with excitement. "Oh, you simply must try this Custard Trifle Pudding I just whipped up," she said, offering me a spoonful. I took a bite and instantly fell in love with the rich, creamy custard and layers of sponge cake and fruit.

I begged Margaret to share the recipe with me, and she gladly obliged. As she dictated the ingredients and steps, I furiously scribbled them down in my old recipe book. Little did I know that this recipe would become a cherished part of my cooking repertoire for years to come.

After that fateful day, I couldn't wait to recreate the Custard Trifle Pudding in my own kitchen. I gathered all the necessary ingredients – eggs, sugar, milk, vanilla extract, sponge cake, and an assortment of fresh fruits – and set to work. As I carefully followed Margaret's instructions, I marveled at how simple yet elegant this dessert was.

The key to making a perfect Custard Trifle Pudding, I soon learned, was patience. The custard had to be cooked slowly and constantly stirred to prevent lumps from forming. The sponge cake had to be soaked in a sweet syrup to add moisture and flavor. And the layers had to be assembled with precision, creating a beautiful and delicious dessert that would impress even the most discerning guests.

As I perfected my technique and experimented with different flavor combinations, my Custard Trifle Pudding became a staple at family gatherings and special occasions. It was a dessert that never failed to impress, eliciting oohs and aahs from everyone who tried it.

Over the years, I shared the recipe with friends and family, passing on the tradition of making this beloved dessert. Each person added their own twist to the recipe, incorporating seasonal fruits or unique flavorings to make it their own.

But no matter how many variations I tried, Margaret's original recipe remained my favorite. It was a testament to the power of friendship and the joy of sharing good food with loved ones. Every time I made Custard Trifle Pudding, I thought of Margaret and the special bond we shared over a shared love of cooking and creating delicious meals.

As I look back on that fateful day in Margaret's kitchen, I am grateful for the gift of her friendship and the inspiration she provided me with. The recipe for Custard Trifle Pudding will always hold a special place in my heart, a reminder of the magic that can happen when friends come together to share their love of food and cooking.