Chicken Pork Adobo

Chicken Pork Adobo Recipe - Traditional Filipino Dish

Region / culture: Philippines | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Chicken Pork Adobo is a popular Filipino dish known for its savory and tangy flavors. This dish is a combination of tender pork and chicken cooked in a mixture of vinegar, soy sauce, garlic, onions, and spices. It is a comforting and hearty meal that is perfect for any occasion.

History

Adobo is a traditional Filipino cooking method that involves marinating meat in vinegar, soy sauce, and spices before stewing or braising it. The dish has Spanish origins, as the word "adobo" comes from the Spanish word "adobar," which means to marinate or season. Over time, the Filipino version of adobo has evolved to include a variety of meats, with chicken and pork being the most common combination.

Ingredients

0.5 lb (227 g) pork, cubed
0.25 cup vinegar
0.5 cup soy sauce
1 whole bulb garlic, peeled and crushed
1 cup minced onions
1 tsp ground black pepper
2 bay leaves
2 cup water
0.5 lb (227 g) chicken, cubed

How to prepare

In a pot, combine the pork, vinegar, soy sauce, garlic, onions, pepper, bay leaves, and water. Bring the mixture to a boil.
Reduce the heat and let it simmer until the pork is moderately cooked.
Add the chicken to the pot and continue simmering for 20 minutes.

Variations

Substitute pork belly for the pork cubes for a richer and more indulgent dish.
Add potatoes or hard-boiled eggs to the adobo for extra texture and flavor.

Cooking Tips & Tricks

Marinate the meat for at least 30 minutes to allow the flavors to penetrate.

- Use a combination of pork and chicken for a more flavorful and textured dish.

- Simmer the adobo slowly to allow the meat to become tender and absorb the flavors of the sauce.

- Adjust the amount of vinegar and soy sauce to suit your taste preferences.

Serving Suggestions

Serve Chicken Pork Adobo with steamed rice and a side of sautéed vegetables for a complete meal.

Cooking Techniques

Simmering: Simmer the adobo slowly over low heat to allow the flavors to meld together and the meat to become tender.

Ingredient Substitutions

Use coconut aminos or tamari as a gluten-free alternative to soy sauce.

- Substitute apple cider vinegar for a milder tangy flavor.

Make Ahead Tips

Chicken Pork Adobo can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish the Chicken Pork Adobo with chopped green onions or cilantro for a pop of color and freshness.

Pairing Recommendations

Serve Chicken Pork Adobo with a light and refreshing cucumber salad or pickled vegetables to balance out the richness of the dish.

Storage and Reheating Instructions

Store leftover Chicken Pork Adobo in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Iron: 10% of the daily recommended intake per serving

Vitamin C: 15% of the daily recommended intake per serving

Alergens

Soy sauce contains soy, which may be an allergen for some individuals.

Summary

Chicken Pork Adobo is a rich source of protein and iron, making it a nutritious and satisfying meal option. However, it is high in fat and sodium, so it should be consumed in moderation.

Summary

Chicken Pork Adobo is a classic Filipino dish that is loved for its bold flavors and comforting appeal. With the right balance of vinegar, soy sauce, and spices, this dish is sure to become a favorite in your household. Enjoy it with steamed rice and a side of vegetables for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Chicken Pork Adobo. It was a warm summer day, and I was visiting my friend Maria in her cozy kitchen. The aroma of spices and herbs filled the air as she pulled out a well-worn recipe card from her recipe box.

Maria explained that Chicken Pork Adobo was a traditional Filipino dish that her grandmother used to make for her family. She said that it was a flavorful and comforting meal that was perfect for family gatherings and special occasions. As she shared the recipe with me, I couldn't wait to try it out for myself.

The first step in making Chicken Pork Adobo was marinating the meat in a mixture of soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar. Maria explained that the longer the meat marinated, the more flavorful and tender it would become. She recommended marinating the meat overnight for the best results.

After marinating the meat, it was time to cook the Chicken Pork Adobo. Maria showed me how to brown the meat in a hot pan before adding the marinade and simmering it until the meat was tender and the sauce had thickened. The smell of the cooking meat filled the kitchen, making my mouth water in anticipation.

As the Chicken Pork Adobo simmered on the stove, Maria shared stories of her childhood in the Philippines and how her grandmother used to make this dish for her and her siblings. She talked about how food brought her family together and how each dish was a reminder of their heritage and traditions.

Finally, after hours of simmering, the Chicken Pork Adobo was ready to be served. Maria garnished the dish with fresh cilantro and served it with steamed rice and a side of pickled vegetables. The aroma of the dish was intoxicating, and I couldn't wait to dig in.

The first bite of the Chicken Pork Adobo was a revelation. The meat was tender and flavorful, with a perfect balance of savory and tangy flavors. The sauce had thickened to a rich, velvety consistency that coated the meat beautifully. It was a dish that warmed my soul and reminded me of the power of food to bring people together.

As I savored each bite of the Chicken Pork Adobo, I thought about all the recipes I had collected over the years from various places and people. Each recipe told a story, whether it was a family tradition, a cultural heritage, or a shared memory. Cooking was more than just a way to nourish our bodies; it was a way to connect with our past and create new memories for the future.

I thanked Maria for sharing her recipe for Chicken Pork Adobo with me and for opening up her kitchen and her heart to me. I knew that this dish would become a staple in my own recipe collection, a reminder of the day I learned how to make this traditional Filipino dish and the stories that came with it.

As I left Maria's house that day, I couldn't help but feel grateful for the power of food to bring people together and create lasting memories. The recipe for Chicken Pork Adobo would always remind me of that special day in Maria's kitchen and the sense of anticipation I felt when I first saw it. And for that, I would be forever thankful.