Mexican Quaker Pizza

Introduction

History

The origins of Mexican Quaker Pizza are not entirely clear, but it is believed to have been created as a healthier alternative to traditional pizza. By using rice cakes as the base, this recipe reduces the amount of carbohydrates and calories typically found in traditional pizza crust.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use Quaker® Salt Free or lightly salted rice cakes for the best flavor.

- Heating the refried beans before spreading them on the rice cakes will help them spread more easily.

- Feel free to customize the toppings to suit your taste preferences.

Serving Suggestions

Mexican Quaker Pizza is delicious on its own, but can also be served with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Be sure to heat the refried beans before spreading them on the rice cakes.

- Layer the toppings evenly to ensure each bite is full of flavor.

Ingredient Substitutions

Use black beans instead of refried beans for a different texture.

- Swap out the cheddar cheese for a different type of cheese, such as Monterey Jack or Colby.

Make Ahead Tips

Mexican Quaker Pizza can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish Mexican Quaker Pizza with fresh cilantro or sliced jalapenos for a pop of color and flavor.

Pairing Recommendations

Mexican Quaker Pizza pairs well with a cold glass of lemonade or a Mexican beer.

Storage and Reheating Instructions

Leftover Mexican Quaker Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Quaker Pizza contains approximately 200 calories.

Carbohydrates

Each serving of Mexican Quaker Pizza contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican Quaker Pizza contains approximately 8 grams of fat.

Proteins

Each serving of Mexican Quaker Pizza contains approximately 10 grams of protein.

Vitamins and minerals

Mexican Quaker Pizza is a good source of vitamin C, thanks to the tomatoes and green peppers in the recipe.

Alergens

This recipe contains dairy (cheese) and may contain gluten (depending on the rice cakes used).

Summary

Mexican Quaker Pizza is a nutritious and delicious meal option, providing a good balance of carbohydrates, fats, and proteins.

Summary

Mexican Quaker Pizza is a delicious and nutritious twist on traditional pizza, using Quaker® rice cakes as the base. With a balance of carbohydrates, fats, and proteins, this recipe is a great option for a healthy and satisfying meal.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Mexican Quaker Pizza. It was many years ago, when I was just a young girl living in a small village in Mexico. My abuela, my grandmother, was teaching me how to make traditional Mexican dishes in her cozy kitchen.

One day, as we were preparing for a family gathering, she pulled out a box of Quaker oats and a few other ingredients. I watched in amazement as she transformed these simple ingredients into a delicious and unique dish that she called Mexican Quaker Pizza.

As she cooked, she told me the story of how she came to learn this recipe. It all started when she was a young bride, newly married and eager to impress her new husband with her cooking skills. One day, she attended a cooking class where a kind old woman shared her secret recipe for Mexican Quaker Pizza. The old woman had learned the recipe from her own grandmother, who had passed it down through generations.

My abuela was determined to perfect the recipe, and she spent countless hours in the kitchen experimenting with different ingredients and techniques. Eventually, she was able to recreate the dish to perfection, and it became a family favorite ever since.

I was fascinated by the story of how this recipe had been passed down through the generations, and I knew that I wanted to learn how to make it myself. My abuela patiently taught me the steps, showing me how to mix the oats with water and spices to create a thick batter, how to spread it on a hot griddle to cook, and how to top it with savory ingredients like beans, cheese, and salsa.

As I learned to make Mexican Quaker Pizza, I felt a deep connection to my heritage and my family's culinary traditions. I was proud to be able to carry on this recipe and share it with future generations.

Over the years, I have continued to make Mexican Quaker Pizza for my own family and friends. Each time I prepare it, I think of my abuela and the love and dedication she put into perfecting this dish. I am grateful for the time we spent together in the kitchen, and for the memories we created as we cooked and shared meals with our loved ones.

The recipe for Mexican Quaker Pizza has become a treasured part of my family's culinary repertoire, a symbol of our heritage and our shared love of food. I am grateful to have learned this recipe from my abuela, and I will always cherish the time we spent together in the kitchen, creating delicious meals and lasting memories.

Categories

| Cheddar Recipes | Fresh Chile Pepper Recipes | Green Bell Pepper Recipes | Mexican Recipes | Pizza Recipes | Plum Tomato Recipes | World Recipes |

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