Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce

Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce Recipe

Region / culture: Thailand | Preparation time: overnight | Cooking time: 15-18 minutes | Servings: 4-6

Introduction

Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce is a delicious and flavorful dish that combines the perfect balance of spicy, sweet, and tangy flavors. This recipe is sure to impress your family and friends with its unique and exotic taste.

History

This recipe is inspired by traditional Thai flavors and cooking techniques. Thai cuisine is known for its bold and vibrant flavors, and this dish is no exception. The combination of hot red pepper flakes, corn syrup, and vinegar in the sauce creates a perfect balance of heat and sweetness that complements the tender and juicy chicken wings.

Ingredients

2 lb (907 g) of chicken wings (about 10)
2 garlic cloves, minced and mashed to a paste with 1 tsp of salt
1 tbsp of vegetable oil
1 tsp of dried hot red pepper flakes
0.33 cup of light corn syrup
0.5 cup of distilled white vinegar

How to prepare

Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint.
In a heavy-duty resealable plastic bag, toss the wings with the garlic paste and oil to coat them well. Let them marinate in the refrigerator for at least 6 hours or overnight.
Drain the wings and pat them dry.
Arrange the wings, skin side up, on the oiled rack of a broiler pan. Sprinkle them with salt and pepper to taste. Broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown.
Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden.
While the wings are broiling, in a saucepan, stir together the red pepper flakes, corn syrup, and vinegar.
Bring the liquid to a boil, stirring constantly, and transfer it to a bowl.
Serve the wings with the sauce.

Variations

Add chopped cilantro and peanuts to the sauce for extra flavor and texture.
Use shrimp or tofu instead of chicken wings for a different twist on this dish.

Cooking Tips & Tricks

Make sure to marinate the chicken wings for at least 6 hours or overnight to allow the flavors to fully develop.

- Pat the wings dry before broiling to ensure they get crispy and golden brown.

- Keep an eye on the wings while broiling to prevent them from burning.

- Serve the wings with plenty of sauce for dipping.

Serving Suggestions

Serve the Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Broiling is a great cooking technique for this recipe as it helps to crisp up the chicken wings and give them a nice golden brown color.

Ingredient Substitutions

You can use honey or maple syrup instead of corn syrup in the sauce.

- Substitute apple cider vinegar for white vinegar if desired.

Make Ahead Tips

You can marinate the chicken wings in advance and store them in the refrigerator until ready to broil.

Presentation Ideas

Serve the Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce on a platter garnished with sliced green onions and sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair this dish with a cold beer or a glass of chilled white wine to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce contains approximately 250 calories.

Carbohydrates

Each serving of Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce contains approximately 15 grams of carbohydrates.

Fats

Each serving of Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce contains approximately 12 grams of fats.

Proteins

Each serving of Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce contains approximately 20 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains soy and gluten.

Summary

Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce is a balanced dish that provides a good amount of protein and healthy fats. It is also a good source of vitamins and minerals.

Summary

Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce is a delicious and flavorful dish that is sure to impress. With a perfect balance of spicy, sweet, and tangy flavors, this dish is a must-try for any Thai food lover.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, I came across a section on Thai cuisine, and my curiosity was piqued.

Growing up, my family had always enjoyed trying new and exotic dishes, so I was eager to learn more about this unique style of cooking. The recipe for the chicken wings caught my eye, and I knew I had to give it a try. I gathered all the ingredients I needed and set to work in the kitchen.

The first step was to marinate the chicken wings in a mixture of soy sauce, garlic, ginger, and Thai chili paste. The aroma of the marinade filled the kitchen, and I could already tell that this dish was going to be something special. I let the wings sit for a few hours to soak up all the flavors before broiling them in the oven.

While the chicken wings cooked, I prepared the hot-and-sour sauce. This sauce was the perfect balance of spicy, tangy, and sweet, with just the right amount of heat. It was made with a combination of rice vinegar, sugar, lime juice, fish sauce, and red pepper flakes. The flavors melded together beautifully, creating a sauce that was both bold and refreshing.

When the chicken wings were done, I removed them from the oven and drizzled the hot-and-sour sauce over the top. The smell was absolutely divine, and I couldn't wait to dig in. I plated the wings and garnished them with fresh cilantro and sliced red chili peppers for an extra pop of color and flavor.

As I took my first bite, I was transported to the bustling streets of Bangkok, where I imagined vendors selling delicious street food to hungry passersby. The chicken wings were tender and juicy, with a crispy skin that had absorbed all the flavors of the marinade. The hot-and-sour sauce added a zesty kick that complemented the savory chicken perfectly.

I couldn't believe how easy it was to make such a flavorful and exotic dish right in my own kitchen. This recipe quickly became a favorite in my household, and I couldn't wait to share it with my friends and family. I hosted a dinner party and served the Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce as the main course. The dish was a hit, and everyone raved about how delicious it was.

Since then, I have made this recipe countless times, each time tweaking it slightly to suit my own taste preferences. I have added extra chili paste for more heat, or swapped out the fish sauce for soy sauce for a milder flavor. No matter how I prepare it, the dish always brings back fond memories of that warm summer day when I first discovered the recipe.

Cooking has always been a passion of mine, and I am grateful for all the recipes that have been passed down to me over the years. Each dish tells a story, whether it's a comforting family recipe or an exotic new discovery. The Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce will always hold a special place in my heart, reminding me of the joy of exploring new cuisines and flavors.