Chicken Rose Kebabs
Authentic Indian Chicken Rose Kebabs Recipe - Impress Your Guests
Introduction
Chicken Rose Kebabs are a delicious and unique dish that combines the flavors of minced chicken with aromatic spices and herbs. These kebabs are not only flavorful but also visually appealing, making them a great option for parties and gatherings.
History
The origin of Chicken Rose Kebabs can be traced back to the Mughal era in India. The Mughals were known for their rich and flavorful cuisine, and kebabs were a popular dish among the royalty. Over time, different variations of kebabs were developed, including the Chicken Rose Kebabs, which are shaped to resemble a rose flower.
Ingredients
How to prepare
- Dice the onions.
- Pour ghee into a hot pan and let it heat.
- Add cloves, bay leaf, cinnamon, and cardamom and wait until you can smell their aroma.
- Add the ginger and garlic paste, followed by chopped onions, and wait until they become brown.
- Add the chicken mince-meat and sprinkle salt, pepper, and red chili powder (you can substitute red/pink food coloring if you prefer less spiciness). Cook until done.
- Remove from heat and mix in mint paste and a drop of rose water.
- While still warm, rub oil over your hands and shape the mixture into balls, squeezing out as much juice as possible to achieve a firm texture.
- Beat eggs in a bowl.
- Dip the balls into the eggs and then lightly deep-fry them (place them in hot oil and remove as soon as they float to the surface).
- Now comes the tricky part. Take a sharp knife and make a cross-shaped cut on each ball, then slightly open up the four petals to resemble a flower. Be careful not to break the ball (if the cut is too deep, it may break).
- Dip the balls in eggs again and deep-fry them once more. You will notice that the four petals open up further when fried.
- Serve them hot on a plate lined with oil-absorbing paper. You can even garnish them with toothpicks. They pair well with a yogurt or cheese dip (raita).
Variations
- You can add chopped nuts such as almonds or pistachios to the minced chicken mixture for added texture and flavor.
- You can also add saffron strands to the mixture for a more aromatic touch.
Cooking Tips & Tricks
Make sure to squeeze out as much juice as possible from the minced chicken mixture to achieve a firm texture.
- Be careful when making the cross-shaped cut on each ball to avoid breaking them.
- Deep-fry the kebabs twice to ensure that the petals open up further and the kebabs are crispy on the outside.
Serving Suggestions
Chicken Rose Kebabs can be served hot with a yogurt or cheese dip (raita) and a side of salad.
Cooking Techniques
The key cooking techniques for Chicken Rose Kebabs include deep-frying the kebabs twice to achieve a crispy texture and shaping the kebabs into a flower-like shape.
Ingredient Substitutions
You can substitute red chili powder for red food coloring if you prefer less spiciness.
- You can use ground chicken or turkey instead of minced chicken.
Make Ahead Tips
You can prepare the minced chicken mixture in advance and refrigerate it until ready to shape and fry the kebabs.
Presentation Ideas
Serve Chicken Rose Kebabs on a plate lined with oil-absorbing paper and garnish them with toothpicks for easy serving.
Pairing Recommendations
Chicken Rose Kebabs pair well with a yogurt or cheese dip (raita) and a side of salad.
Storage and Reheating Instructions
Leftover Chicken Rose Kebabs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Chicken Rose Kebabs contains approximately 200 calories.
Carbohydrates
Each serving of Chicken Rose Kebabs contains approximately 5 grams of carbohydrates.
Fats
Each serving of Chicken Rose Kebabs contains approximately 10 grams of fats.
Proteins
Each serving of Chicken Rose Kebabs contains approximately 15 grams of proteins.
Vitamins and minerals
Chicken Rose Kebabs are a good source of iron, vitamin B12, and zinc.
Alergens
Chicken Rose Kebabs contain eggs and may not be suitable for individuals with egg allergies.
Summary
Chicken Rose Kebabs are a protein-rich dish that is moderate in carbohydrates and fats. They are a good source of iron, vitamin B12, and zinc.
Summary
Chicken Rose Kebabs are a flavorful and visually appealing dish that is perfect for parties and gatherings. With aromatic spices and herbs, these kebabs are sure to impress your guests.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was browsing through an old cookbook that I had found tucked away in the back of my pantry. As I flipped through the pages, a photo caught my eye - Chicken Rose Kebabs. The dish looked so vibrant and delicious, I knew I had to try it.
I read through the recipe carefully, taking note of all the ingredients and instructions. It seemed like a complex dish, but I was determined to master it. I decided to make the kebabs for a family dinner that weekend.
I gathered all the ingredients - chicken breast, rose water, yogurt, garlic, lemon, and a variety of spices. The scent of the rose water filled my kitchen as I marinated the chicken in a mixture of yogurt, garlic, and spices. I let it sit for a few hours, allowing the flavors to meld together.
As the sun began to set, I fired up the grill and threaded the marinated chicken onto skewers. The sizzle of the meat hitting the hot grates filled the air, making my mouth water in anticipation. I carefully turned the kebabs, watching as the chicken cooked to a perfect golden brown.
When the kebabs were done, I plated them up and garnished them with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. The aroma that wafted from the dish was intoxicating - a blend of fragrant rose water and savory spices.
I brought the platter to the table and watched as my family dug in. The first bite was met with a chorus of oohs and aahs. The chicken was tender and juicy, with a subtle hint of rose that elevated the dish to a whole new level. It was a hit, and I knew I had found a new family favorite.
As we sat around the table, enjoying the meal and each other's company, I thought back to how I had come to discover this recipe. It was a story that had been passed down through generations, starting with my own grandmother.
She had learned to make Chicken Rose Kebabs from a dear friend who had traveled to the Middle East and brought back the recipe as a souvenir. My grandmother had tweaked the recipe over the years, adding her own special touch to make it uniquely hers.
I remembered watching her in the kitchen, deftly skewering the chicken and grilling it to perfection. She had a way of infusing every dish she made with love and care, turning a simple recipe into a work of art.
As I sat at the table, surrounded by my own family, I felt a sense of pride knowing that I was carrying on the tradition that my grandmother had started. The recipe for Chicken Rose Kebabs had become a part of our family's story, a symbol of the love and connection that bound us together.
And so, as we finished our meal and cleared the table, I made a mental note to pass the recipe on to the next generation. I hoped that they would find as much joy and fulfillment in making Chicken Rose Kebabs as I had, and that the dish would continue to bring our family together for years to come.
Categories
| Chicken Recipes | Indian Appetizers | Indian Recipes | Skewer Recipes |