Cheese-stuffed French Toast with Frizzled Ham

Cheese-Stuffed French Toast with Frizzled Ham Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Cheese-stuffed French Toast with Frizzled Ham is a delicious and savory twist on the classic breakfast dish. This recipe combines the rich and creamy flavors of cheese with the crispy and salty goodness of ham, all sandwiched between two slices of perfectly cooked French toast.

History

French toast has been a popular dish for centuries, with variations of the recipe appearing in cultures around the world. The addition of cheese and ham to French toast is a modern twist that adds a savory element to this traditionally sweet dish.

Ingredients

2 large eggs
0.25 cup milk
0.25 tsp hot pepper sauce
0.25 tsp salt
8 slices white bread
2 tbsp creamy mustard blend
12 thin slices american cheese
8 thin slices ham

How to prepare

Preheat the oven to 425°F (218°C).
Line a baking sheet with foil.
In a shallow bowl, whisk together the first 4 ingredients until well blended.
Spread mustard on 4 slices of bread.
Top each slice with 3 slices of cheese, then cover with the remaining bread slices.
Dip both sides of the sandwiches in the egg mixture and place them on the prepared baking sheet.
Bake for 10 minutes, flipping the sandwiches over once, until they are browned on both sides.
About 2 minutes before the sandwiches are done, heat a skillet.
Cook the ham for 1 minute on each side, or until it is lightly browned.

Variations

Try using different types of cheese, such as cheddar or Swiss, for a different flavor profile.
Add sliced tomatoes or avocado to the sandwich for added freshness.

Cooking Tips & Tricks

Be sure to use a creamy mustard blend for added flavor in this recipe.

- Make sure to dip the sandwiches in the egg mixture evenly on both sides to ensure a golden brown crust.

- Cooking the ham in a skillet adds a crispy texture and enhances the flavor of the dish.

Serving Suggestions

Serve Cheese-stuffed French Toast with Frizzled Ham with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

Baking the sandwiches in the oven ensures that they are cooked evenly and have a crispy crust.

Ingredient Substitutions

You can use whole wheat bread instead of white bread for a healthier option.

- Use turkey or chicken slices instead of ham for a lighter version of this dish.

Make Ahead Tips

You can prepare the sandwiches ahead of time and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve Cheese-stuffed French Toast with Frizzled Ham on a platter with a drizzle of maple syrup or honey for added sweetness.

Pairing Recommendations

Pair this dish with a glass of orange juice or a cup of coffee for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, place the sandwiches in a toaster oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheese-stuffed French Toast with Frizzled Ham contains approximately 400 calories.

Carbohydrates

Each serving of Cheese-stuffed French Toast with Frizzled Ham contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cheese-stuffed French Toast with Frizzled Ham contains approximately 20 grams of fats.

Proteins

Each serving of Cheese-stuffed French Toast with Frizzled Ham contains approximately 15 grams of proteins.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

Cheese-stuffed French Toast with Frizzled Ham is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Cheese-stuffed French Toast with Frizzled Ham is a delicious and satisfying breakfast or brunch option that is sure to impress your family and friends. With its combination of creamy cheese, crispy ham, and perfectly cooked French toast, this dish is a true crowd-pleaser.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my collection of cookbooks. I was in search of something new and exciting to try, something that would impress my family at our next Sunday brunch.

As I flipped through the pages of an old cookbook that belonged to my mother, a tattered piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Cheese-stuffed French Toast with Frizzled Ham. My heart skipped a beat as I read through the ingredients and instructions. It sounded delicious, and I knew I had to give it a try.

I traced the origins of the recipe back to a dear friend of mine, Mrs. Jenkins, who had shared it with me many years ago. Mrs. Jenkins was a wonderful cook, always experimenting with new flavors and techniques in the kitchen. She had a knack for creating dishes that were both comforting and innovative, and this recipe was no exception.

I remember the day she first made Cheese-stuffed French Toast with Frizzled Ham for me. It was a chilly autumn morning, and the smell of sizzling ham and toasting bread filled her cozy kitchen. I watched in awe as she expertly sliced open the French toast and stuffed it with a gooey mixture of cheeses before topping it with crispy ham.

The first bite was a revelation. The sweet and savory flavors melded together perfectly, the richness of the cheese balanced by the saltiness of the ham. It was a dish unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Mrs. Jenkins was more than happy to teach me her recipe, patiently guiding me through each step as I took notes and asked questions. She showed me how to choose the best ingredients, from the bread for the French toast to the cheeses for the filling. She explained the importance of cooking the ham until it was perfectly crispy and how to make sure the French toast was cooked through without burning.

I practiced making Cheese-stuffed French Toast with Frizzled Ham many times in the following weeks, each time honing my skills and perfecting the recipe. I experimented with different types of cheese, from sharp cheddar to creamy brie, and tried adding various herbs and spices to the filling for extra flavor.

Eventually, I felt confident enough to serve the dish to my family at our Sunday brunch. As they took their first bites, their eyes lit up with delight. They raved about how delicious and unique the dish was, and I beamed with pride, knowing that I had successfully recreated Mrs. Jenkins' recipe.

Since then, Cheese-stuffed French Toast with Frizzled Ham has become a staple in my family's brunch rotation. It's a dish that never fails to impress, whether served to guests or enjoyed on a lazy Sunday morning with just my husband and children.

The recipe holds a special place in my heart, not just because of its delicious flavors, but because of the memories it evokes of Mrs. Jenkins and the joy of learning something new and exciting in the kitchen. I am grateful for her friendship and for the opportunity to pass down this recipe to future generations, ensuring that it will be enjoyed and cherished for years to come.