Dough for Various Uses

Dough for Various Uses Recipe from Romania - Cream, Flour, Butter, Salt

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Dough for Various Uses is a versatile recipe that can be used to create a variety of delicious treats such as crescents, biscuits, and tartlets. This dough is easy to make and can be customized to suit your taste preferences.

History

The origins of this dough recipe are not clear, but it has been a staple in many kitchens for generations. It is a simple and versatile recipe that can be adapted to create both sweet and savory dishes.

Ingredients

1 cup of cream
1 cup of flour
1 tsp of butter
A pinch of salt

How to prepare

Prepare the dough by combining cream, flour, butter, and salt. Knead until well mixed.
Roll out the dough into a sheet and cut it according to your preference: - For small crescents, fill them with rahat-lokum, marmalade, or preserves. In this case, replace the salt with a small amount of sugar. - For biscuits, spread them with marmalade or sandwich two together. In this case, replace the salt with a small amount of sugar. - For small tartlets, fill them with peas, carrots, sautéed spinach, beef salad, etc.

Variations

Add herbs or spices to the dough for extra flavor.
Use different types of flour, such as whole wheat or almond flour, for a different texture.
Experiment with different fillings to create unique and delicious treats.

Cooking Tips & Tricks

Make sure to knead the dough well to ensure that all the ingredients are fully incorporated.

- When rolling out the dough, make sure to flour your work surface to prevent sticking.

- For best results, chill the dough in the refrigerator for at least 30 minutes before using.

Serving Suggestions

Serve the crescents, biscuits, or tartlets made with this dough as a snack or appetizer. They can be enjoyed on their own or paired with a dipping sauce or spread.

Cooking Techniques

Knead the dough until smooth and elastic.

- Roll out the dough to the desired thickness before cutting or shaping.

- Bake the dough at the appropriate temperature and time for the specific dish you are making.

Ingredient Substitutions

You can use milk or buttermilk instead of cream in this recipe.

- Margarine or vegetable oil can be used in place of butter.

- Gluten-free flour can be used for a gluten-free version of this dough.

Make Ahead Tips

The dough can be made ahead of time and stored in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Thaw in the refrigerator before using.

Presentation Ideas

Arrange the crescents, biscuits, or tartlets on a serving platter and garnish with fresh herbs or a sprinkle of powdered sugar. Serve with a side of fruit or a salad for a complete meal.

Pairing Recommendations

Pair these treats with a cup of tea or coffee for a delightful snack. They also pair well with a glass of milk or a fruit smoothie.

Storage and Reheating Instructions

Store any leftover dough or baked treats in an airtight container at room temperature for up to 3 days. Reheat in the oven at a low temperature to maintain their texture.

Nutrition Information

Calories per serving

The number of calories in each serving of this dough will vary depending on how it is prepared and what fillings are used. On average, one serving of plain dough contains approximately 150 calories.

Carbohydrates

The main source of carbohydrates in this recipe comes from the flour used to make the dough. Carbohydrates provide energy to the body and are an important part of a balanced diet.

Fats

The butter used in this recipe provides a source of healthy fats, which are essential for overall health. Fats help to absorb vitamins and minerals and provide energy to the body.

Proteins

There is a small amount of protein in this recipe from the cream used. Protein is important for building and repairing tissues in the body.

Vitamins and minerals

This recipe does not provide a significant source of vitamins and minerals. However, you can add nutrient-rich fillings to the dough to increase the nutritional value of the final dish.

Alergens

This recipe contains dairy (cream and butter) and gluten (flour), which may be allergens for some individuals. Be sure to check for any food allergies before consuming this dish.

Summary

Overall, this dough recipe is a moderate source of carbohydrates and fats, with a small amount of protein. It can be a part of a balanced diet when paired with nutrient-rich fillings.

Summary

Dough for Various Uses is a versatile recipe that can be used to create a variety of delicious treats. With a few simple ingredients and some creativity, you can make crescents, biscuits, or tartlets that are sure to impress your family and friends. Enjoy experimenting with different fillings and flavors to create unique and tasty dishes.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was handed down to me by my own grandmother, who had learned it from her own mother. The recipe for Dough for Various Uses was a family heirloom, passed down through generations, and I felt honored to finally be entrusted with its secrets.

I remember watching my grandmother as she effortlessly mixed together the ingredients - flour, water, yeast, and a pinch of salt. Her hands moved with a grace and precision that only came from years of practice. She kneaded the dough with such skill and care, turning it over and over until it was smooth and elastic. And then came the most magical part - watching the dough rise, as if by some invisible force.

As a young girl, I was fascinated by the process. I would sit at the kitchen table, my chin propped up on my hands, and watch in awe as my grandmother worked her magic. She would hum softly to herself as she shaped the dough into loaves, rolls, and buns, each one more beautiful than the last.

I was eager to learn the secrets of this recipe, to carry on the tradition that had been passed down to me. And so, I began to spend more time in the kitchen with my grandmother, watching and learning as she baked. She taught me how to measure ingredients with precision, how to knead the dough just so, and how to know when it was ready to be shaped and baked.

Over time, I began to experiment with the recipe, adding my own twist here and there. I would add a touch of honey for sweetness, or a sprinkle of herbs for flavor. And each time I made the dough, it turned out better than the last. I was proud to be carrying on the family tradition, honoring those who had come before me.

As I grew older, I began to share the recipe with friends and neighbors, who marveled at the taste and texture of the breads and pastries I made. They would ask me for the recipe, but I would always smile and tell them it was a family secret. And so, the tradition of Dough for Various Uses continued to be passed down, from generation to generation.

Years passed, and I grew older still. My own children would watch me in the kitchen, just as I had watched my grandmother all those years ago. They would help me measure ingredients, knead the dough, and shape the loaves. And as they grew older, they too began to experiment with the recipe, adding their own unique touches.

And so, the tradition lives on, carried forward by the love and dedication of each generation. The recipe for Dough for Various Uses is more than just a list of ingredients - it is a link to the past, a connection to those who came before us. And as I pass it down to my own grandchildren, I know that it will continue to be cherished and honored for years to come.