Mushrooms with Milk Sauce

Mushrooms with Milk Sauce Recipe - Vegetarian Food from Romania

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mushrooms with Milk Sauce is a delicious and creamy dish that is perfect for mushroom lovers. The combination of tender mushrooms in a rich milk sauce topped with melted cheese is sure to satisfy your taste buds.

History

This recipe has been around for centuries and is a popular dish in many cultures. Mushrooms have long been prized for their earthy flavor and meaty texture, making them a versatile ingredient in many dishes. The addition of a creamy milk sauce adds a luxurious touch to this simple yet flavorful dish.

Ingredients

1.75 lb / 750 g mushrooms
1 cup milk
1 tbsp flour
1 tbsp butter
2 tbsp grated parmesan or other cheese
salt

How to prepare

Clean the mushrooms by washing them and cutting them into slightly larger pieces.
Boil the mushrooms in a small amount of salted water.
Once the mushrooms are cooked, drain them.
Meanwhile, heat butter in a pan and add a tablespoon of flour. Stir until the flour is cooked.
Gradually pour in the milk and continue stirring until the mixture thickens.
Add the well-drained mushrooms to the sauce and simmer for a few minutes.
Next, add grated Parmesan or any other cheese of your choice.
Transfer the mixture to a baking dish and bake for half an hour.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some chopped spinach or kale for added nutrients.
Use different types of mushrooms, such as shiitake or oyster, for a unique twist.

Cooking Tips & Tricks

Be sure to clean the mushrooms thoroughly before cooking to remove any dirt or debris.

- Boiling the mushrooms in salted water helps to enhance their flavor and ensure they are cooked through.

- Gradually adding the milk to the flour and butter mixture while stirring constantly will help prevent lumps from forming.

- Simmering the mushrooms in the sauce allows the flavors to meld together and creates a rich and creamy dish.

Serving Suggestions

Serve the Mushrooms with Milk Sauce over cooked pasta or rice for a hearty meal.

- Garnish with fresh herbs such as parsley or thyme for added flavor.

Cooking Techniques

Boiling the mushrooms helps to soften them and enhance their flavor.

- Simmering the mushrooms in the milk sauce allows the flavors to meld together and creates a creamy texture.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Substitute gluten-free flour for a gluten-free version of this dish.

Make Ahead Tips

Prepare the dish up to the baking step and refrigerate until ready to bake.

Presentation Ideas

Serve the Mushrooms with Milk Sauce in individual ramekins for an elegant presentation. - Sprinkle with additional grated cheese and fresh herbs before serving.

Pairing Recommendations

Pair this dish with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

12g per serving

Fats

8g per serving

Proteins

6g per serving

Vitamins and minerals

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.

Alergens

This recipe contains dairy (milk and cheese) and wheat (flour), which may be allergens for some individuals.

Summary

This dish is a good source of protein and vitamins, but it is also high in fat and carbohydrates. Enjoy in moderation as part of a balanced diet.

Summary

Mushrooms with Milk Sauce is a comforting and flavorful dish that is perfect for a cozy night in. With its creamy sauce and tender mushrooms, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Mushrooms with Milk Sauce. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a thank you, she invited me into her kitchen for a cup of tea.

As we sat at her kitchen table, sipping our tea and chatting, Mrs. Jenkins suddenly got up and disappeared into the pantry. She emerged a few moments later with a dusty old cookbook in her hands. "I have something special to show you," she said with a twinkle in her eye.

Mrs. Jenkins flipped through the pages of the cookbook until she landed on a recipe for Mushrooms with Milk Sauce. She explained that it was a family recipe that had been passed down for generations. She had never shared it with anyone outside of her family, but she could see how much I loved cooking and wanted to pass it on to me.

I was overwhelmed with gratitude and excitement. Mrs. Jenkins patiently guided me through the recipe, pointing out key tips and tricks along the way. She showed me how to clean and slice the mushrooms just right, how to sauté them to perfection, and how to create a velvety milk sauce that would bring out the flavors of the mushrooms.

After we finished cooking, Mrs. Jenkins and I sat down at the table to enjoy our creation. The mushrooms were tender and savory, and the milk sauce added a creamy richness that tied everything together. It was a meal unlike anything I had ever tasted before.

From that day on, Mushrooms with Milk Sauce became a staple in my kitchen. I made it for my family and friends, always proudly sharing the story of how I learned the recipe from Mrs. Jenkins. Over the years, I have made some tweaks and adjustments to make it my own, but the essence of the dish remains the same.

I have since shared the recipe with my own grandchildren, passing down the tradition of Mushrooms with Milk Sauce from one generation to the next. It warms my heart to see them cooking in the kitchen, just as I did with Mrs. Jenkins all those years ago.

To this day, whenever I make Mushrooms with Milk Sauce, I think of Mrs. Jenkins and the special bond we shared over that simple recipe. It reminds me of the power of food to bring people together, to create memories, and to pass on traditions. And for that, I will always be grateful.