Liberian Rice Bread

Introduction

History

Liberian Rice Bread is a traditional recipe from Liberia, a country in West Africa. It is a popular dish that is often served during special occasions and celebrations. The combination of bananas and cereal in this bread recipe reflects the rich culinary heritage of Liberia.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mash the bananas well to ensure a smooth texture in the bread.

- Grease the cake pan well to prevent the bread from sticking.

- Test the bread with a toothpick to ensure it is fully cooked before removing it from the oven.

Serving Suggestions

Liberian Rice Bread can be served warm with a pat of butter or a drizzle of honey. It pairs well with a cup of tea or coffee for a delightful breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any type of cereal in this recipe, such as cornflakes or rice cereal.

- You can substitute the vegetable oil with melted butter or coconut oil.

Make Ahead Tips

Liberian Rice Bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Liberian Rice Bread on a decorative platter with fresh fruit or a dollop of whipped cream for an elegant presentation.

Pairing Recommendations

Pair Liberian Rice Bread with a hot cup of coffee or tea for a delightful breakfast or snack.

Storage and Reheating Instructions

Store Liberian Rice Bread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Fats: 12g per serving

Proteins

Proteins: 4g per serving

Vitamins and minerals

This recipe is a good source of Vitamin A and Potassium.

Alergens

This recipe contains eggs and milk.

Summary

Liberian Rice Bread is a nutritious and delicious bread that is rich in carbohydrates, fats, and proteins. It is a good source of Vitamin A and Potassium, making it a healthy choice for a snack or breakfast.

Summary

Liberian Rice Bread is a unique and flavorful bread recipe that is perfect for breakfast or as a snack. With the combination of bananas and cereal, this bread is moist, delicious, and nutritious. Enjoy it warm with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a beautiful painting. It was a warm summer day in Liberia, and I was walking through the bustling market, surrounded by vendors selling colorful fruits, fragrant spices, and freshly caught fish. As I wandered through the maze of stalls, my senses were overwhelmed by the sights and sounds of the vibrant marketplace.

Suddenly, a sweet aroma caught my attention, and I followed my nose to a small stall where an elderly woman was cooking over an open fire. She had a large pot bubbling with a golden mixture that filled the air with a tantalizing scent. Intrigued, I approached her and asked what she was making.

With a warm smile, the woman introduced herself as Mama Nana and explained that she was making Liberian Rice Bread, a traditional dish passed down through generations in her family. She invited me to sit with her and watch as she prepared the dish, sharing her recipe and culinary wisdom with me.

I watched in awe as Mama Nana combined rice flour, sugar, coconut milk, and spices in a large bowl, stirring the mixture with a steady hand. She explained that the key to making the perfect Liberian Rice Bread was patience and attention to detail, allowing the flavors to meld together slowly over low heat.

As the mixture cooked, Mama Nana shared stories of her childhood in Liberia, of days spent gathering ingredients from the land and cooking with her grandmother in a small kitchen filled with laughter and love. She spoke of the importance of preserving tradition and passing down recipes to future generations, a sentiment that resonated deeply with me.

After what seemed like hours, the rice bread was ready, golden and fragrant, with a slightly crispy crust and a soft, fluffy interior. Mama Nana smiled proudly as she served me a generous slice, urging me to taste the fruits of her labor.

The first bite was a revelation, a symphony of flavors and textures that danced on my tongue. The sweetness of the sugar and coconut milk mingled with the nuttiness of the rice flour, creating a harmony unlike anything I had ever tasted before. I savored each bite, savoring the memories and traditions that Mama Nana had shared with me.

From that day on, Liberian Rice Bread became a staple in my own kitchen, a reminder of the generosity and warmth of Mama Nana and the rich culinary heritage of Liberia. I experimented with the recipe, adding my own twists and variations, but always staying true to the spirit of Mama Nana's original creation.

Years passed, and Mama Nana's stall in the market became a distant memory, but her legacy lived on in every batch of Liberian Rice Bread I baked. I shared the recipe with friends and family, passing on the tradition and the stories that had been entrusted to me.

And so, as I stand in my kitchen today, surrounded by the comforting aroma of rice flour and coconut milk, I am filled with gratitude for the chance encounter that led me to Mama Nana and her Liberian Rice Bread. In every slice, I taste the history and heritage of a country rich in culture and flavor, a reminder of the power of food to connect us to our past and to each other.

Categories

| Banana Recipes | Cream Of Rice Recipes | Liberian Appetizers | Liberian Recipes |

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