Stromboli Wraps

Introduction

History

Stromboli wraps are believed to have originated in the United States, inspired by the traditional Italian stromboli dish. The original stromboli is a type of turnover filled with various cheeses and meats, baked or deep-fried. The American version, the stromboli wrap, takes these classic flavors and ingredients and puts them in a convenient and portable wrap form.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to evenly distribute the fillings in the tortillas to ensure that each bite has a perfect balance of flavors.

- Feel free to customize the fillings to suit your taste preferences. You can add vegetables, different types of cheese, or even switch out the meats for a vegetarian option.

- To make the wraps extra crispy, you can brush the tortillas with olive oil before baking.

- Serve the stromboli wraps with a side salad or some fresh fruit for a complete meal.

Serving Suggestions

Serve the stromboli wraps with a side of marinara or pizza sauce for dipping. You can also pair them with a side salad or some roasted vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use whole wheat or gluten-free tortillas for a healthier or gluten-free option.

- Substitute the salami and ham with your favorite deli meats or tofu for a vegetarian version.

- Use different types of cheese, such as Swiss or provolone, for a different flavor profile.

Make Ahead Tips

You can assemble the stromboli wraps ahead of time and store them in the refrigerator until ready to bake. This makes them a great option for meal prep or entertaining.

Presentation Ideas

Serve the stromboli wraps on a platter with a side of marinara sauce and some fresh herbs for garnish. You can also cut them into smaller pieces for a party appetizer.

Pairing Recommendations

Pair the stromboli wraps with a light and refreshing salad, such as a Caesar or garden salad. You can also serve them with a side of soup or some roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover stromboli wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each stromboli wrap contains approximately 350 calories.

Carbohydrates

Each stromboli wrap contains approximately 30 grams of carbohydrates.

Fats

Each stromboli wrap contains approximately 20 grams of fat.

Proteins

Each stromboli wrap contains approximately 15 grams of protein.

Vitamins and minerals

Stromboli wraps are a good source of calcium, iron, and vitamin A.

Alergens

Stromboli wraps contain dairy (cheese) and gluten (tortillas).

Summary

Stromboli wraps are a balanced meal option that provides a good mix of carbohydrates, fats, and proteins. They are a satisfying and delicious dish that can be enjoyed by the whole family.

Summary

Stromboli wraps are a delicious and versatile dish that is perfect for a quick and easy meal. They are filled with a combination of cheese, salami, ham, and mushrooms, all wrapped up in a warm tortilla. Whether you enjoy them for lunch, dinner, or as a party appetizer, stromboli wraps are sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Stromboli Wraps. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, able to whip up delicious meals with just a few simple ingredients.

One day, as I sat at the kitchen table watching her work her magic, she pulled out a tattered old cookbook from a dusty shelf. She flipped through the pages until she landed on a recipe for Stromboli Wraps. The picture that accompanied the recipe showed a golden-brown pastry filled with savory meats and gooey cheese. My mouth watered at the sight, and I begged my grandmother to teach me how to make it.

With a twinkle in her eye, she agreed to show me the ropes. Together, we gathered the ingredients - pizza dough, pepperoni, salami, ham, mozzarella cheese, and a few herbs and spices. My grandmother explained each step to me, from rolling out the dough to layering the meats and cheese to folding it all up into a neat little package.

As we worked, she shared the story of how she had come across the recipe for Stromboli Wraps. It had been many years ago, during a visit to Italy. She had been wandering the streets of a small village when she stumbled upon a tiny bakery tucked away in a corner. The smell of freshly baked bread wafted out of the open door, drawing her in like a moth to a flame.

Inside, she found an elderly woman working at a large wooden table, her hands moving deftly as she shaped and filled the dough. My grandmother watched in awe as the woman created the most delicious-looking Stromboli Wraps she had ever seen. She begged the woman to share her recipe, and after much persuasion, she finally relented.

From that day on, my grandmother had been making Stromboli Wraps for our family, each batch better than the last. And now, she was passing down the recipe to me, her eager granddaughter, eager to carry on the tradition.

As we placed the Stromboli Wraps in the oven to bake, the smell of melting cheese and savory meats filled the kitchen. I couldn't wait to taste the finished product, and when the timer dinged, we pulled them out of the oven, golden and bubbling.

We sat down at the table, the Stromboli Wraps still steaming in front of us. I took a bite, the flavors exploding in my mouth - the salty tang of the meats, the gooey richness of the cheese, the flaky crust. It was like nothing I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen for years to come.

As I savored the last bite of my Stromboli Wrap, I couldn't help but feel grateful to my grandmother for passing down her knowledge and love of cooking to me. The recipe for Stromboli Wraps had brought us closer together, connecting us through the shared joy of creating something delicious from scratch.

And as I looked at my grandmother, her eyes shining with pride, I knew that I would always cherish the memories we had made in the kitchen together, and the wonderful recipes she had taught me along the way.

Categories

| Cathy's Recipes | Ham Recipes | Italian Recipes | Main Dish Meat Recipes | Mozzarella Recipes | Mushroom Recipes | Parmesan Cheese Recipes | Prepared Pizza Sauce Recipes | Provolone Recipes | Recipes Using Prepared Sauces | Salami Recipes | Sandwich Recipes | Tortilla Recipes |

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