Italian-style Pizza

Italian-style Pizza Recipe - Authentic & Delicious

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Italian-style pizza is a classic dish that has been enjoyed by many around the world. With its delicious combination of flavors and textures, it is a favorite among pizza lovers everywhere.

History

Pizza has its origins in Italy, where it was first created in Naples in the 18th century. Originally a simple dish made with flatbread and tomatoes, it has since evolved into the popular dish we know today. Italian-style pizza typically features a thin crust, tomato sauce, cheese, and various toppings.

Ingredients

1 package (10 oz / 283 g) of refrigerated pizza crust
1 lb (454 g) of bulk italian sausage
8 oz (227 g) of shredded mozzarella cheese
1 can (8 oz / 227 g) of pizza sauce
0.5 cup of chopped, pitted ripe olives

How to prepare

Preheat the oven to 425°F (218°C).
Press the dough into a greased 13x9x2 inch baking pan.
Build up the edges of the crust slightly.
In a skillet, brown the ground meat and drain off the fat.
Place about 0.75 of the cheese over the crust.
Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over the finished pizza.)
Sprinkle with cooked meat, then sprinkle the remaining cheese over the meat.
Bake in the 425°F (218°C) oven for 15 to 20 minutes or until the crust is done.
Sprinkle with .

Variations

Try using different types of cheese, such as mozzarella, parmesan, or provolone.
Experiment with different toppings, such as pepperoni, mushrooms, or bell peppers.
For a healthier option, use whole wheat pizza crust and lean ground turkey instead of sausage.

Cooking Tips & Tricks

Make sure to preheat your oven to the correct temperature before baking the pizza.

- Press the dough into the pan evenly to ensure a uniform crust.

- Be sure to drain off any excess fat from the cooked meat to prevent a greasy pizza.

- Experiment with different toppings to create your own unique flavor combinations.

Serving Suggestions

Italian-style pizza is best served hot and fresh out of the oven. Pair it with a side salad or some garlic bread for a complete meal.

Cooking Techniques

Preheat the oven to the correct temperature before baking the pizza.

- Press the dough into the pan evenly to ensure a uniform crust.

- Be sure to cook the meat thoroughly before adding it to the pizza.

Ingredient Substitutions

If you don't have Italian sausage, you can use ground beef, turkey, or chicken instead.

- Feel free to customize the toppings to suit your preferences.

Make Ahead Tips

Italian-style pizza can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the pan with plastic wrap and store in the fridge for up to 24 hours.

Presentation Ideas

For a more elegant presentation, garnish the finished pizza with fresh basil leaves or a drizzle of olive oil.

Pairing Recommendations

Italian-style pizza pairs well with a variety of beverages, such as beer, wine, or soda. For a complete meal, serve it with a side salad or some roasted vegetables.

Storage and Reheating Instructions

Leftover Italian-style pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pizza in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Italian-style pizza contains approximately 350 calories.

Carbohydrates

Each serving of Italian-style pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of Italian-style pizza contains approximately 20 grams of fat.

Proteins

Each serving of Italian-style pizza contains approximately 15 grams of protein.

Vitamins and minerals

Italian-style pizza is a good source of calcium, vitamin A, and iron.

Alergens

Italian-style pizza contains gluten and dairy.

Summary

Italian-style pizza is a delicious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Italian-style pizza is a delicious and versatile dish that can be customized to suit your tastes. With its crispy crust, savory toppings, and gooey cheese, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was many years ago when I took a trip to Italy with my dear friend Maria. We spent our days exploring the beautiful cobblestone streets, tasting delicious gelato, and soaking in the vibrant culture of this magnificent country.

One evening, we stumbled upon a quaint little pizzeria tucked away in a charming alleyway. The aroma of freshly baked bread and melted cheese wafted through the air, drawing us in like magnets. As we entered the cozy restaurant, the sound of lively chatter and laughter filled the room, creating a warm and inviting atmosphere.

We were seated at a table by the window, where we could watch the bustling activity of the street outside. The waiter approached us with a smile, and after exchanging pleasantries, he recommended we try their famous Italian-style pizza. Maria and I both agreed, eager to taste this beloved dish in its place of origin.

When the pizza arrived at our table, it was a sight to behold. The crust was thin and crispy, with just the right amount of char from the wood-fired oven. The toppings were artfully arranged, with vibrant colors and fresh ingredients that spoke of the care and attention put into each dish.

As we took our first bite, I was transported to a world of flavors and textures that I had never experienced before. The tangy tomato sauce, the creamy mozzarella cheese, the fragrant basil leaves – each ingredient harmonized perfectly to create a symphony of taste in my mouth.

I turned to Maria, my eyes wide with wonder and delight. "This is incredible," I whispered, unable to contain my excitement. She nodded in agreement, her own expression reflecting the awe and joy that I felt.

After finishing our meal, Maria and I approached the chef to express our gratitude for the unforgettable dining experience. He greeted us warmly, his eyes twinkling with pride as we showered him with compliments and praise.

"It's all in the recipe," he explained, gesturing towards the open kitchen where his team of cooks worked diligently to prepare more mouthwatering pizzas. "I learned this recipe from my Nonna, who learned it from her Nonna, and so on. It's a tradition that has been passed down through generations, each cook adding their own special touch to make it their own."

I was captivated by his words, inspired by the idea of a recipe that had stood the test of time and traveled across continents to bring a taste of Italy to my own kitchen. Before leaving the pizzeria, I asked the chef if he would be willing to share his recipe with me. To my surprise and delight, he agreed, handing me a handwritten note with detailed instructions and secret tips for making the perfect Italian-style pizza.

When I returned home from my trip, I wasted no time in gathering the ingredients and setting to work in my own kitchen. I followed the recipe to the letter, savoring each step and reliving the memories of that magical evening in Italy.

As the pizza baked in the oven, the familiar scents of tomato, cheese, and herbs filled the air, transporting me back to that cozy pizzeria and the camaraderie of sharing a meal with a dear friend. When the timer chimed, I pulled the pizza out of the oven, my heart pounding with anticipation.

I sliced the pizza into wedges and plated them on a beautiful ceramic dish, just like the one we had used in Italy. I poured myself a glass of red wine and settled down at the table, savoring each bite with the same sense of wonder and delight that I had experienced in that faraway pizzeria.

As I finished the last slice, a sense of contentment washed over me. I had not only learned to make a delicious Italian-style pizza, but I had also uncovered a treasure trove of memories and experiences that would stay with me for a lifetime.

And so, whenever I make this recipe, I am reminded of that magical evening in Italy, of the chef who shared his family's tradition with me, and of the joy of discovering a new taste sensation that has become a cherished part of my own culinary repertoire. Grazie, Italia, for giving me the gift of Italian-style pizza. Buon appetito!