Quick Pizza Snacks

Quick Pizza Snacks Recipe - Italian Buttermilk Pepperoni Parmesan Cheese

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Quick Pizza Snacks are a delicious and easy-to-make treat that is perfect for a snack or appetizer. These bite-sized snacks are made with refrigerated biscuits, pepperoni, spaghetti sauce, and a blend of cheeses. They are perfect for a quick and satisfying meal or snack.

History

Pizza snacks are a popular snack that originated in Italy. They are a variation of traditional pizza, but in a smaller, more portable form. These snacks are perfect for parties, game nights, or any time you want a quick and tasty treat.

Ingredients

1 package of refrigerated buttermilk biscuits
1 (8 oz) package of thin sliced pepperoni
1 (8 oz) jar of spaghetti sauce
1 container of grated parmesan cheese
8 oz of grated pizza cheese

How to prepare

Roll out each biscuit on a dough board and place them on a baking sheet lined with parchment paper or lightly greased.
Spoon sauce over each biscuit and place two or more slices of pepperoni on top.
Sprinkle with Parmesan cheese and then add pizza cheese.
Bake at 350°F (177°C) for about ten minutes.
Watch closely as they brown quickly.
You can make a large or small batch of these.
Use more or less sauce as desired.

Variations

Add vegetables such as bell peppers, onions, or mushrooms to the toppings.
Use different types of cheese, such as mozzarella or cheddar.
Substitute the pepperoni with cooked sausage or bacon.

Cooking Tips & Tricks

Make sure to watch the snacks closely as they bake, as they can brown quickly.

- You can customize the toppings to your liking, such as adding vegetables or different types of cheese.

- These snacks can be made ahead of time and stored in the refrigerator or freezer for later use.

Serving Suggestions

Quick Pizza Snacks can be served with a side of marinara sauce for dipping.

Cooking Techniques

Quick Pizza Snacks are baked in the oven at 350°F (177°C) for about 10 minutes.

Ingredient Substitutions

You can use homemade pizza dough instead of refrigerated biscuits for a more traditional pizza flavor.

Make Ahead Tips

Quick Pizza Snacks can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Quick Pizza Snacks on a platter with toothpicks for easy serving.

Pairing Recommendations

Quick Pizza Snacks pair well with a side salad or a bowl of soup.

Storage and Reheating Instructions

Quick Pizza Snacks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (177°C) for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Quick Pizza Snacks contains approximately 200 calories.

Carbohydrates

Each serving of Quick Pizza Snacks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Quick Pizza Snacks contains approximately 10 grams of fat.

Proteins

Each serving of Quick Pizza Snacks contains approximately 8 grams of protein.

Vitamins and minerals

Quick Pizza Snacks are a good source of calcium, vitamin A, and iron.

Alergens

Quick Pizza Snacks contain dairy and wheat allergens.

Summary

Quick Pizza Snacks are a delicious and satisfying snack that is relatively low in calories and high in protein. They are a great option for a quick and easy meal or snack.

Summary

Quick Pizza Snacks are a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and a quick baking time, you can enjoy these tasty treats in no time.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a rainy afternoon and I was flipping through an old cookbook that I had picked up at a vintage shop. As soon as I came across the page with the recipe for Quick Pizza Snacks, I was immediately intrigued. The combination of crispy pizza dough, gooey cheese, and savory toppings sounded like the perfect snack for a cozy evening at home.

I read through the recipe carefully, taking note of all the ingredients and instructions. It seemed simple enough, with just a few basic ingredients that I already had in my pantry. I decided to give it a try that very evening.

I rolled out the pizza dough and cut it into bite-sized squares, then topped each one with a dollop of tomato sauce, a sprinkle of cheese, and a few slices of pepperoni. I popped them in the oven and waited anxiously for them to bake.

As soon as I took them out of the oven, I knew I had a winner. The cheese was melted and bubbly, the pepperoni was crispy, and the crust was perfectly golden brown. I couldn't wait to dig in.

I took a bite of one of the Quick Pizza Snacks and was immediately transported to pizza heaven. The flavors were incredible – the tangy tomato sauce, the salty cheese, the spicy pepperoni – it was like a mini pizza in every bite. I knew right then and there that this recipe would become a staple in my kitchen.

I made Quick Pizza Snacks for every occasion after that – for family gatherings, movie nights, and even just for myself when I was craving a tasty snack. Everyone who tried them raved about how delicious they were, and I was happy to share the recipe with anyone who asked.

Over the years, I experimented with different toppings for my Quick Pizza Snacks. I tried adding mushrooms, bell peppers, and even pineapple. Each variation was a hit, but the classic pepperoni and cheese combination remained my favorite.

I shared the recipe with my friends, my neighbors, and even my grandchildren. They all loved it and begged me to make it for them whenever they came over. I was happy to oblige, knowing that I was passing down a delicious family tradition.

As I grew older, I continued to make Quick Pizza Snacks whenever I needed a quick and easy snack. It became a comforting ritual for me, a way to unwind and relax after a long day. The aroma of baking pizza dough and melting cheese always brought a smile to my face.

Now, as I sit in my kitchen, surrounded by memories of all the times I made Quick Pizza Snacks, I can't help but feel grateful for the recipe that brought so much joy into my life. It may have been a simple snack, but it brought people together, created lasting memories, and reminded me of the power of good food and good company.

I hope that someday, my grandchildren will make Quick Pizza Snacks for their loved ones, passing down this beloved recipe for generations to come. And who knows, maybe they'll discover a new variation that becomes their own family favorite. Cooking is a journey, and I'm grateful to have taken it with Quick Pizza Snacks by my side.