Veal with Cherry Sauce

Veal with Cherry Sauce Recipe - American Cuisine

Region / culture: USA | Servings: 4

Introduction

Veal with Cherry Sauce is a delicious and elegant dish that combines tender veal cutlets with a sweet and tangy cherry sauce. This recipe is perfect for a special occasion or a fancy dinner party.

History

Veal with Cherry Sauce is a classic dish that has been enjoyed for centuries. The combination of savory veal and sweet cherries has long been a favorite among food lovers. This recipe has been passed down through generations and continues to be a popular choice for those looking to impress their guests with a gourmet meal.

Ingredients

12 thin veal cutlets (about 1 lb or 454 g)
salt and ground black pepper
3 tbsp butter or margarine
1 can (16.5 oz or 468 g) pitted dark sweet cherries, drained (reserve syrup)
0.25 cup madeira wine
chicken broth
1.5 tbsp cornstarch
3 cups hot cooked rice
3 tbsp water

How to prepare

Sauté the veal in butter in a large skillet for 2 to 3 minutes on each side over high heat.
Remove the veal and season with salt and pepper. Keep it warm. Pour off the excess fat.
Combine the reserved syrup, wine, and broth to make 1.75 cups. Add it to the skillet and simmer for 5 to 10 minutes.
Blend the cornstarch with water and add it to the sauce. Cook, stirring, until the sauce becomes clear and thickened.
Stir in the cherries.
Serve the sauce over the veal and fluffy rice.
Garnish with lemon slices and watercress, if desired.

Variations

Substitute pork or chicken for the veal for a different flavor profile.
Use fresh cherries instead of canned for a more vibrant and seasonal twist.
Add a splash of balsamic vinegar to the sauce for a tangy kick.

Cooking Tips & Tricks

Make sure to use thin veal cutlets for this recipe to ensure they cook quickly and evenly.

- Searing the veal in butter before adding the sauce will help to lock in the juices and create a flavorful crust.

- Be sure to simmer the sauce for at least 5-10 minutes to allow the flavors to meld together and the sauce to thicken.

- Garnish with lemon slices and watercress for a fresh and vibrant presentation.

Serving Suggestions

Serve Veal with Cherry Sauce with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

Sautéing, simmering, and thickening are the key cooking techniques used in this recipe.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use beef or vegetable broth instead of chicken broth for a different taste.

Make Ahead Tips

You can prepare the cherry sauce ahead of time and reheat it when ready to serve.

Presentation Ideas

Serve Veal with Cherry Sauce on a bed of fluffy rice and garnish with lemon slices and watercress for a beautiful presentation.

Pairing Recommendations

Pair Veal with Cherry Sauce with a glass of red wine, such as Pinot Noir or Merlot, for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Veal with Cherry Sauce contains approximately 350 calories.

Carbohydrates

Each serving of Veal with Cherry Sauce contains approximately 35 grams of carbohydrates.

Fats

Each serving of Veal with Cherry Sauce contains approximately 12 grams of fat.

Proteins

Each serving of Veal with Cherry Sauce contains approximately 25 grams of protein.

Vitamins and minerals

Veal is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (butter) and may contain gluten (depending on the type of broth used).

Summary

Veal with Cherry Sauce is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is a nutrient-dense dish that is sure to satisfy your hunger and your taste buds.

Summary

Veal with Cherry Sauce is a sophisticated and flavorful dish that is sure to impress your guests. With a perfect balance of sweet and savory flavors, this recipe is a must-try for any food lover.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the smell of blooming flowers and freshly cut grass lingering in the air. I was rummaging through an old box of recipes that belonged to my dear friend, Mrs. Jenkins, who had passed away just a few months prior. Mrs. Jenkins was a culinary genius, always experimenting with new flavors and ingredients in her kitchen.

As I flipped through the yellowed pages of her recipe book, I stumbled upon a handwritten note tucked away in the corner. It read: "Veal with Cherry Sauce - a family favorite passed down through generations." My curiosity piqued, I knew I had to try this recipe and honor Mrs. Jenkins' legacy.

I decided to make the veal with cherry sauce for a Sunday dinner with my family. I gathered all the ingredients - tender veal cutlets, ripe cherries, red wine, and a medley of herbs and spices. As I prepared the dish, memories of Mrs. Jenkins flooded my mind. I remembered the countless hours we spent in her kitchen, sipping tea and sharing stories while she whipped up delicious meals.

The veal sizzled in the pan, filling the kitchen with a mouthwatering aroma. The cherries simmered in the wine, creating a rich, velvety sauce that clung to the meat. I could hardly contain my excitement as I plated the dish and presented it to my family.

As we sat down to eat, the first bite of veal with cherry sauce transported me back to Mrs. Jenkins' kitchen. The flavors were exquisite - the tender veal paired perfectly with the sweet and tangy cherry sauce. My family raved about the dish, praising its unique taste and comforting warmth.

From that day on, veal with cherry sauce became a staple in my recipe repertoire. I made it for special occasions, family gatherings, and even just for myself on a quiet evening at home. Each time I cooked the dish, I felt Mrs. Jenkins' presence in the kitchen, guiding me with her culinary expertise and love for good food.

Years passed, and I continued to perfect the veal with cherry sauce recipe, adding my own twist with a hint of lemon zest and a sprinkle of fresh parsley. It became my signature dish, a tribute to Mrs. Jenkins and the culinary heritage she had passed down to me.

To this day, whenever I make veal with cherry sauce, I remember that warm summer day when I discovered the recipe in Mrs. Jenkins' old box of recipes. It reminds me of the joy of cooking, the pleasure of sharing a good meal with loved ones, and the legacy of those who came before us. And for that, I am eternally grateful.