Fresh Corn and Okra Fritters

Fresh Corn and Okra Fritters Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Fresh Corn and Okra Fritters are a delicious and crispy snack or side dish that is perfect for summer. These fritters are made with a combination of fresh corn kernels, sliced okra, and a flavorful batter that is fried to perfection. They are a great way to enjoy the flavors of the season in a fun and unique way.

History

Corn and okra are both popular ingredients in Southern cuisine, and fritters made with these two ingredients have been enjoyed for generations. The combination of sweet corn and tender okra creates a delicious and satisfying dish that is perfect for any occasion.

Ingredients

0.5 cup stone-ground white cornmeal
0.5 cup all-purpose flour
1.5 tsp salt
1 tsp baking powder (preferably homemade)
1 egg (lightly beaten)
0.5 cup rice milk
0.5 tsp freshly ground black pepper
0.25 cup thinly sliced scallions
1 cup fresh corn kernels
1 cup thinly sliced okra (about 5 oz or 142 g)
about 2 cups vegetable oil for frying

How to prepare

In a mixing bowl, combine cornmeal, flour, 1 tsp of salt, and baking powder. Stir well to blend.
In a separate bowl, whisk together the egg and water. Stir the mixture into the dry ingredients, mixing just until well blended.
Sprinkle the remaining 0.5 tsp of salt and black pepper over the scallions, corn, and okra. Fold the vegetables into the batter.
Pour oil into a large skillet and heat it to 340°F (171°C).
Scoop about 0.25 cupfuls of batter into the hot oil.
Fry the fritters until they turn golden brown on both sides. Carefully turn them to ensure even browning and thorough cooking, which takes about 3 to 5 minutes.
Remove the fritters from the skillet using a slotted spoon and drain them on layers of paper towels.
Sprinkle the fritters lightly with salt and serve them hot or at room temperature.

Variations

Add diced bell peppers or jalapenos for a spicy kick.
Use different herbs and spices to customize the flavor of the fritters.
Try using different types of flour or cornmeal for a unique texture.

Cooking Tips & Tricks

Make sure to heat the oil to the correct temperature before frying the fritters to ensure that they cook evenly and become crispy.

- Be sure to drain the fritters on paper towels after frying to remove any excess oil.

- Serve the fritters hot or at room temperature for the best flavor and texture.

Serving Suggestions

Fresh Corn and Okra Fritters can be served as a snack, appetizer, or side dish. They are delicious on their own or served with a dipping sauce or salsa.

Cooking Techniques

Frying

Ingredient Substitutions

You can use almond milk or soy milk instead of rice milk.

- You can use frozen corn kernels instead of fresh corn.

- You can use frozen okra instead of fresh okra.

Make Ahead Tips

You can prepare the batter for the fritters ahead of time and fry them just before serving for the best results.

Presentation Ideas

Serve the fritters on a platter with a garnish of fresh herbs or a drizzle of sauce for a beautiful presentation.

Pairing Recommendations

Fresh Corn and Okra Fritters pair well with grilled meats, salads, and other summer dishes.

Storage and Reheating Instructions

Store any leftover fritters in an airtight container in the refrigerator. To reheat, place them in a preheated oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Fresh Corn and Okra Fritters contains approximately 200 calories.

Carbohydrates

Each serving of Fresh Corn and Okra Fritters contains approximately 20 grams of carbohydrates.

Fats

Each serving of Fresh Corn and Okra Fritters contains approximately 10 grams of fats.

Proteins

Each serving of Fresh Corn and Okra Fritters contains approximately 3 grams of proteins.

Vitamins and minerals

Fresh Corn and Okra Fritters are a good source of vitamin C, vitamin K, and folate.

Alergens

Fresh Corn and Okra Fritters contain gluten and eggs.

Summary

Fresh Corn and Okra Fritters are a delicious and nutritious snack or side dish that is rich in carbohydrates, fats, and vitamins. They are a great way to enjoy the flavors of the season in a fun and unique way.

Summary

Fresh Corn and Okra Fritters are a delicious and crispy snack or side dish that is perfect for summer. They are easy to make and full of flavor, making them a great addition to any meal. Enjoy these fritters hot or at room temperature for a tasty treat that everyone will love.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Fresh Corn and Okra Fritters. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, in her cozy little farmhouse on the outskirts of town. Mrs. Jenkins was known far and wide for her delicious Southern cooking, and I always looked forward to the meals she would prepare for me during my visits.

On that particular day, Mrs. Jenkins had just returned from the farmer's market with a bounty of fresh produce. As we sat at her kitchen table, sipping on sweet tea and catching up on the latest gossip, she suddenly got a twinkle in her eye and said, "I think it's time I teach you how to make my famous Fresh Corn and Okra Fritters."

I was thrilled at the prospect of learning one of Mrs. Jenkins' coveted recipes, and I eagerly followed her to the kitchen. She began by shucking the corn and cutting the kernels off the cob with practiced ease. As she chopped up the okra into small pieces, she regaled me with stories of how she had learned to make this dish from her own grandmother, who had passed down the recipe through the generations.

Mrs. Jenkins then mixed the corn and okra with flour, eggs, milk, and a secret blend of spices that she refused to reveal. She heated up a skillet with oil until it sizzled, and then dropped spoonfuls of the batter into the hot pan. The fritters cooked up golden brown and crispy, filling the kitchen with a mouth-watering aroma that made my stomach growl in anticipation.

As we sat down to enjoy our meal, Mrs. Jenkins explained that Fresh Corn and Okra Fritters were a staple in Southern cooking, especially during the summer months when corn and okra were in season. She told me that this dish was perfect for using up leftover vegetables and could be enjoyed as a side dish or a light meal on its own.

I took my first bite of the fritter, and I was instantly transported to a place of culinary bliss. The sweetness of the corn mixed perfectly with the earthy flavor of the okra, and the crispy texture of the fritter was unlike anything I had ever tasted before. I couldn't help but exclaim, "Mrs. Jenkins, this is absolutely divine!"

She smiled at my praise and said, "Well, my dear, good food is meant to be shared with loved ones. And now you have this recipe to pass down to your own family one day."

From that moment on, Fresh Corn and Okra Fritters became a beloved dish in my own kitchen. I would make them for family gatherings, potlucks, and any time I wanted to savor a taste of Southern comfort. Each time I cooked up a batch of fritters, I would think of Mrs. Jenkins and the special bond we shared over a love of good food and cherished recipes.

Years passed, and Mrs. Jenkins eventually passed away, leaving behind a legacy of delicious dishes and warm memories. But her spirit lived on in the recipes she had taught me, including the one for Fresh Corn and Okra Fritters. Whenever I made them, I could almost hear her laughter and feel her presence in the kitchen, guiding my hands as I cooked.

To this day, whenever I whip up a batch of Fresh Corn and Okra Fritters, I am transported back to that warm summer day in Mrs. Jenkins' farmhouse kitchen. And I am reminded of the power of food to bring people together, to create lasting memories, and to pass down traditions from one generation to the next. So here's to you, Mrs. Jenkins, and to the magic of a simple recipe that has brought so much joy and connection into my life.