Sausage and Potato Quiche

Sausage and Potato Quiche Recipe from France

Region / culture: France | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Sausage and Potato Quiche is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This savory quiche is filled with browned sausage, shredded potatoes, cheddar cheese, and a creamy egg mixture. It is easy to make and always a crowd-pleaser.

History

Quiche originated in France and is a savory pie made with a pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients such as vegetables, meats, and seafood. The addition of sausage and potatoes to the traditional quiche recipe adds a hearty and satisfying twist to this classic dish.

Ingredients

1.5 cups of browned, drained, and crumbled sausage
1.25 cups of frozen shredded hash brown potatoes
1 cup of shredded cheddar cheese
5 eggs
0.5 cup of milk
0.25 tsp of salt
0.13 tsp of pepper
grated parmesan cheese and paprika (optional)

How to prepare

In a skillet, brown the sausage and drain.
Spoon the sausage into an ungreased 10-inch pie pan.
Top with potatoes and cheddar cheese.
In a bowl, beat the eggs, milk, salt, and pepper; pour over the cheese.
Sprinkle with Parmesan cheese and paprika.
Bake uncovered in a 375°F (191°C) oven for 30-35 minutes or until golden brown.

Variations

Substitute the sausage with bacon or ham.
Add vegetables such as spinach, bell peppers, or mushrooms.
Use different types of cheese such as mozzarella or Swiss.

Cooking Tips & Tricks

Be sure to brown the sausage thoroughly to enhance its flavor.

- Use frozen shredded potatoes for convenience, but you can also use fresh shredded potatoes if preferred.

- Feel free to customize the quiche by adding your favorite vegetables or herbs.

- Let the quiche cool for a few minutes before slicing to allow it to set.

Serving Suggestions

Sausage and Potato Quiche can be served with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Browning the sausage adds depth of flavor to the quiche.

Ingredient Substitutions

You can use turkey sausage or vegetarian sausage as a healthier alternative.

Make Ahead Tips

You can prepare the quiche ahead of time and bake it when ready to serve.

Presentation Ideas

Garnish the quiche with fresh herbs or cherry tomatoes for a pop of color.

Pairing Recommendations

Sausage and Potato Quiche pairs well with a crisp green salad or a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Sausage and Potato Quiche contains approximately 300 calories.

Carbohydrates

Each serving of Sausage and Potato Quiche contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sausage and Potato Quiche contains approximately 20 grams of fats.

Proteins

Each serving of Sausage and Potato Quiche contains approximately 18 grams of proteins.

Vitamins and minerals

Sausage and Potato Quiche is a good source of vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese and milk) and eggs.

Summary

Sausage and Potato Quiche is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Sausage and Potato Quiche is a delicious and satisfying dish that is perfect for any meal of the day. With its flavorful combination of sausage, potatoes, and cheese, this quiche is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was just a young girl, barely tall enough to reach the kitchen counter, when my mother's friend, Mrs. Jenkins, brought over a freshly baked Sausage and Potato Quiche. The aroma that wafted through the house was intoxicating, and I couldn't wait to sink my teeth into a slice.

As I watched Mrs. Jenkins carefully slice the quiche and serve it on delicate china plates, I was mesmerized by the layers of fluffy eggs, savory sausage, and tender potatoes. I had never seen anything quite like it before, and I knew then and there that I had to learn how to make it.

Mrs. Jenkins must have noticed my fascination because she smiled and said, "Would you like to learn how to make this quiche, dear?"

I nodded eagerly, and she took me under her wing, teaching me the secrets to creating the perfect Sausage and Potato Quiche. She explained that the key to a delicious quiche lies in the quality of the ingredients and the careful balance of flavors.

We started by browning the sausage in a skillet, the sizzling sounds filling the kitchen with a mouth-watering scent. Mrs. Jenkins showed me how to dice the potatoes into small cubes and sauté them until they were golden and crispy. The combination of the fragrant sausage and crispy potatoes was pure magic.

Next, we whisked together eggs, cream, and a pinch of nutmeg to create a velvety custard that would hold everything together. Mrs. Jenkins poured the custard over the sausage and potatoes, making sure that every nook and cranny was filled with the creamy mixture.

As the quiche baked in the oven, the tantalizing aroma filled the kitchen, making my stomach growl with anticipation. When Mrs. Jenkins finally pulled the quiche out of the oven, it was golden and puffed, with a perfectly crisp crust.

We let the quiche cool for a few minutes before slicing into it, the eggs still warm and gooey. Each bite was a symphony of flavors – the rich sausage, the creamy custard, the earthy potatoes. I savored every mouthful, knowing that I had discovered a recipe that would become a staple in my own kitchen.

Over the years, I honed my skills and experimented with different variations of the Sausage and Potato Quiche. I added caramelized onions and sharp cheddar cheese for a tangy twist, or substituted sweet Italian sausage for a milder flavor. No matter how I tweaked the recipe, the essence of the dish remained the same – a comforting and satisfying meal that never failed to impress.

I shared my love for Sausage and Potato Quiche with friends and family, who always marveled at how such simple ingredients could come together to create something so delicious. It became a signature dish of mine, requested at every potluck and family gathering.

As the years passed, I passed down the recipe to my own children and grandchildren, just as Mrs. Jenkins had done for me. I watched with pride as they mastered the art of making the perfect Sausage and Potato Quiche, each one adding their own unique touch to the dish.

Now, as I stand in my kitchen, surrounded by the familiar scents of sausage, potatoes, and eggs, I am reminded of Mrs. Jenkins and the day she introduced me to this wonderful recipe. I am grateful for her guidance and inspiration, and for the joy that cooking has brought me throughout my life.

And as I take a bite of the warm, comforting quiche that I have just pulled out of the oven, I am filled with a sense of contentment and gratitude. For in this simple dish lies the memories of a lifetime – of learning, sharing, and the enduring love of good food.