Ham and Cheese Frittata

Swiss Ham and Cheese Frittata Recipe - Delicious and Easy

Region / culture: Switzerland | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Ham and Cheese Frittata is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This recipe combines the savory flavors of baked ham, shredded cheese, and eggs to create a satisfying meal that is sure to please your taste buds.

History

Frittatas have been a popular dish in Italian cuisine for centuries. They are similar to omelettes, but are typically thicker and cooked in the oven rather than on the stovetop. The addition of ham and cheese to a frittata is a classic combination that adds a rich and savory flavor to the dish.

Ingredients

6 tbsp of oil
4 cups of frozen shredded potatoes
1.5 tsp of salt
0.5 tsp of pepper
1 lb (454 g) of baked ham, cut into cubes
12 eggs
6 tbsp of milk
0.5 tsp of italian seasoning
2 cups of shredded cheddar, swiss or monterey jack cheese
1.5 cups of chunky salsa, heated

How to prepare

Preheat the oven to 350°F (177°C).
Heat oil in a skillet.
Add potatoes.
Sprinkle with 0.5 tsp of salt and pepper.
Cook for 8 minutes or until the potatoes are almost brown.
Add ham.
Cook for an additional 3 minutes.
In a separate bowl, blend eggs with milk, seasoning, and the remaining salt.
Place the potatoes into a casserole dish that has been sprayed with cooking spray, and stir in the eggs.
Bake covered for 15 minutes.
Remove from the oven.
Sprinkle with cheese and return to the oven.
Bake for an additional 15 minutes or until the cheese is melted and the eggs are set.
Turn the oven to broil and continue to cook for 2 minutes or until the top is nicely browned.
Allow to cool for 10 minutes.
Cut into 8 squares.
Place on serving plates and top with heated salsa.

Variations

Add diced vegetables such as bell peppers, onions, or spinach for added flavor and nutrition.
Use different types of cheese such as cheddar, mozzarella, or feta for a unique twist on this classic dish.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are almost brown before adding the ham. This will ensure that they are cooked through and have a nice crispy texture.

- Whisk the eggs well to ensure that they are light and fluffy when cooked.

- Be careful not to overcook the frittata, as it can become dry and rubbery. Keep an eye on it while it is baking to ensure that it is cooked to perfection.

Serving Suggestions

Serve Ham and Cheese Frittata with a side of fresh fruit or a green salad for a complete and balanced meal.

Cooking Techniques

Baking the frittata in the oven allows for even cooking and a nice golden brown crust on top.

Ingredient Substitutions

You can substitute the ham with cooked bacon or sausage for a different flavor profile.

Make Ahead Tips

You can prepare the frittata ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve the frittata on a platter garnished with fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Ham and Cheese Frittata pairs well with a glass of orange juice or a cup of coffee for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Ham and Cheese Frittata contains approximately 400 calories.

Carbohydrates

Each serving of Ham and Cheese Frittata contains approximately 15 grams of carbohydrates.

Fats

Each serving of Ham and Cheese Frittata contains approximately 25 grams of fat.

Proteins

Each serving of Ham and Cheese Frittata contains approximately 30 grams of protein.

Vitamins and minerals

Ham and Cheese Frittata is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs, milk, and cheese, which may be allergens for some individuals.

Summary

Ham and Cheese Frittata is a nutritious and satisfying meal that is high in protein and essential vitamins and minerals. It is a great option for a balanced breakfast or brunch.

Summary

Ham and Cheese Frittata is a delicious and satisfying dish that is perfect for any meal of the day. With its savory flavors and hearty ingredients, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a lazy Sunday afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As soon as I stumbled upon the Ham and Cheese Frittata recipe, I knew I had to give it a try.

I had always been a lover of eggs, and the thought of combining them with ham and cheese sounded like a match made in culinary heaven. The ingredients were simple and easily accessible, making it a perfect dish for a spontaneous meal.

I decided to try my hand at making the frittata that very evening. I gathered the necessary ingredients - eggs, ham, cheese, and a few veggies for good measure. As I cracked the eggs into a bowl and whisked them together, I couldn't help but feel a sense of excitement building in my chest.

I chopped up the ham and cheese, and threw in some diced bell peppers and onions for added flavor. I poured the egg mixture into a hot skillet, and watched as it slowly began to set around the edges. The aroma that filled my kitchen was intoxicating, and I couldn't wait to take that first bite.

As the frittata finished cooking, I carefully slid it out onto a plate and cut myself a generous slice. The first taste was even better than I had imagined. The eggs were creamy and light, the ham added a savory depth of flavor, and the cheese melted perfectly throughout. It was a meal that was both comforting and satisfying, and I knew that it would become a staple in my cooking repertoire.

Over the years, I have continued to make the Ham and Cheese Frittata countless times. It has become a go-to dish for lazy weekend brunches, quick weeknight dinners, and everything in between. Each time I make it, I am reminded of that first fateful encounter with the recipe in my grandmother's cookbook.

As I continued to experiment with the frittata, I discovered that there were countless variations that could be made to suit my taste. Sometimes I would add in some fresh herbs for a burst of freshness, or swap out the ham for bacon for a smokier flavor. No matter how I chose to make it, the frittata never failed to impress.

One day, while visiting a friend for brunch, I decided to bring along my signature Ham and Cheese Frittata. As we sat around the table, enjoying each other's company and savoring the delicious meal, my friend asked me where I had learned to make such a wonderful dish.

I smiled and told her the story of how I had stumbled upon the recipe in my grandmother's cookbook all those years ago. I shared with her the joy and excitement I had felt that first time I made the frittata, and how it had become a beloved dish in my household ever since.

My friend was inspired by my story, and asked me to teach her how to make the frittata for herself. As we stood side by side in the kitchen, cracking eggs and chopping vegetables, I realized just how much joy cooking and sharing recipes could bring to others.

As I passed down the recipe for Ham and Cheese Frittata to my friend, I felt a deep sense of connection to my own grandmother and the many recipes she had shared with me over the years. I knew that these recipes were more than just a collection of ingredients and instructions - they were a way to preserve memories, traditions, and the love that goes into every meal we create.

And so, as I watch my friend take that first bite of the frittata, a smile spreading across her face, I am filled with a sense of gratitude for all the recipes that have been passed down through the generations. Cooking truly is a gift that keeps on giving, and I am grateful to be able to share it with others.