Dorie's Baked Macaroni and Cheese

Dorie's Baked Macaroni and Cheese Recipe - Classic American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Dorie's Baked Macaroni and Cheese is a classic comfort food dish that is perfect for any occasion. This creamy and cheesy macaroni and cheese recipe is sure to be a hit with your family and friends.

History

Macaroni and cheese has been a popular dish in the United States since the 18th century. It is believed to have originated in Italy, where pasta and cheese were commonly eaten together. The dish was brought to America by Thomas Jefferson, who served it at a state dinner in 1802. Since then, macaroni and cheese has become a staple in American cuisine.

Ingredients

1 lb (454 g) elbow macaroni
3 tbsp butter
0.25 cup flour
1 can evaporated milk
1 cup regular milk
2 cups half and half
0.25 tsp pepper
0.5 tsp salt
1 tbsp dry mustard
1 package shredded cheddar cheese
1 package colby cheese
0.25 cup parmesan cheese
1 block monterey jack cheese
0.5 block velveeta cheese
2 eggs
0.25 cup chopped onion

How to prepare

Preheat the oven to 350°F (177°C).
Cook the pasta and drain.
Melt the butter and add the cooked pasta.
Add the eggs and onion.
Spray a casserole dish with cooking spray.
In a saucepan, combine the rest of the ingredients (except cheeses).
Stir constantly, bringing the mixture to a boil.
Continue stirring while the mixture is bubbling until it becomes very thick.
Remove from heat and stir in the cheeses until melted.
Add the cheese mixture to the pasta and stir well.
Pour the mixture into the casserole dish.
Bake at 350°F (177°C) for 25 – 30 minutes or until it turns brown.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in some diced tomatoes or spinach for added flavor and nutrition.
Use different types of cheese, such as Gruyere or mozzarella, for a unique taste.

Cooking Tips & Tricks

Be sure to cook the pasta al dente, as it will continue to cook in the oven.

- Use a combination of different cheeses for a more complex flavor.

- For a crispy topping, sprinkle breadcrumbs on top before baking.

- Let the macaroni and cheese rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Dorie's Baked Macaroni and Cheese as a main dish with a side salad or steamed vegetables. It also pairs well with a slice of crusty bread.

Cooking Techniques

Be sure to constantly stir the cheese mixture to prevent it from burning.

- Bake the macaroni and cheese uncovered to allow the top to brown and crisp up.

Ingredient Substitutions

Use gluten-free pasta for a gluten-free version of this dish.

- Substitute almond milk for regular milk for a dairy-free option.

- Use whole wheat flour for a healthier twist.

Make Ahead Tips

You can prepare Dorie's Baked Macaroni and Cheese ahead of time and refrigerate it until ready to bake. Simply cover the casserole dish with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Serve Dorie's Baked Macaroni and Cheese in individual ramekins for a more elegant presentation. Garnish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Pair Dorie's Baked Macaroni and Cheese with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, serve with sparkling water or lemonade.

Storage and Reheating Instructions

Store any leftovers of Dorie's Baked Macaroni and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

420

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 22g

- Saturated Fat: 13g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 15% DV

- Calcium: 40% DV

- Iron: 10% DV

Alergens

Contains dairy and eggs

Summary

Dorie's Baked Macaroni and Cheese is a rich and indulgent dish that is high in calories and fats. It is a great source of calcium and protein, but should be enjoyed in moderation.

Summary

Dorie's Baked Macaroni and Cheese is a delicious and comforting dish that is perfect for any occasion. With its creamy and cheesy goodness, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Dorie's Baked Macaroni and Cheese. It was a sunny afternoon in the early 1960s, and I was visiting my dear friend Dorie's house for a Sunday potluck. Dorie was known for her delicious and comforting dishes, and this macaroni and cheese was no exception.

As soon as I walked into her kitchen, I was greeted by the mouth-watering aroma of melted cheese and creamy pasta. Dorie was busy stirring a pot of bubbling cheese sauce on the stove, a mischievous twinkle in her eye as she caught me sneaking a taste.

"Ah, I see you've caught me in the act," she chuckled, handing me a spoonful of the rich and velvety sauce. "Care to try a bit of my famous mac and cheese?"

I eagerly accepted the spoon and took a bite. The combination of sharp cheddar, creamy milk, and tender macaroni was unlike anything I had ever tasted before. It was pure comfort in a bowl, a dish that warmed you from the inside out.

"How did you come up with this recipe, Dorie?" I asked, savoring another spoonful of the cheesy goodness.

Dorie smiled and leaned back against the counter, her eyes twinkling with nostalgia. "Oh, this recipe has been in my family for generations," she explained. "My grandmother used to make it for us kids on cold winter nights, and we would all gather around the table, fighting over the crispy bits of cheese that clung to the edges of the casserole dish."

I listened intently as Dorie shared the story of her grandmother's recipe, passed down through the generations and treasured by her family. She explained how her grandmother had learned to make the dish from a dear friend who had immigrated from Italy, bringing with her a love of creamy pasta dishes and rich cheeses.

After that day, I couldn't stop thinking about Dorie's Baked Macaroni and Cheese. I begged her for the recipe, determined to recreate the comforting dish in my own kitchen. Dorie happily obliged, handing me a faded recipe card with handwritten instructions and a list of ingredients.

I wasted no time in gathering the necessary ingredients and setting to work in my own kitchen. The recipe was surprisingly simple, requiring just a few basic ingredients that I already had on hand. I boiled the macaroni until it was tender, then stirred in the creamy cheese sauce and topped it with a generous sprinkle of breadcrumbs for added crunch.

As the macaroni and cheese baked in the oven, filling my kitchen with the irresistible aroma of melted cheese and toasted breadcrumbs, I couldn't help but feel a sense of nostalgia for my dear friend Dorie and her delicious recipe. I knew that this dish would become a staple in my own cooking repertoire, a comforting and satisfying meal that would bring joy to my family and friends for years to come.

And so, that is how I learned to make Dorie's Baked Macaroni and Cheese, a recipe that holds a special place in my heart and on my dinner table. I am forever grateful to my dear friend Dorie for sharing her family recipe with me, and for inspiring me to create my own version of this timeless and comforting dish.