Baked Eggs and Mushrooms in Ham Crisps

Baked Eggs and Mushrooms in Ham Crisps Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 14 minutes | Servings: 6

Introduction

Baked Eggs and Mushrooms in Ham Crisps is a delightful and elegant dish that combines the earthy flavors of mushrooms with the rich, savory taste of ham and the creamy, gentle texture of baked eggs. This recipe is perfect for a sophisticated brunch, a special breakfast occasion, or even as a unique appetizer. The combination of ingredients and the method of preparation make this dish not only delicious but also visually appealing, with its individual servings presented in ham crisps.

History

The concept of baking eggs in edible cups has a long history, with variations found in many cultures. The use of ham as a cup for baking eggs is a relatively modern innovation that adds both flavor and convenience to the dish. The addition of mushrooms and herbs to the recipe enhances its taste and nutritional value, making it a well-rounded and satisfying meal. This particular recipe, with its specific combination of ingredients and preparation method, is a contemporary take on traditional baked egg dishes, reflecting modern culinary trends towards combining flavors and textures.

Ingredients

0.75 lb (340 g) mushrooms, finely chopped
0.25 cup finely chopped shallot or onion
2 tbsp unsalted butter
0.5 tsp Lawry's seasoned salt or salt
0.25 tsp black pepper
3 tbsp crème fraîche or sour cream
1 tbsp finely chopped fresh tarragon
12 slices Virginia ham or honey ham (without holes)
12 medium eggs
fresh whole tarragon leaves (for garnish)
triangles of buttered toast

How to prepare

Preheat the oven to 350°F (177°C).
Lightly oil a 12 cup muffin tin.
In a large heavy frying pan over medium-high heat, sauté the mushrooms and shallot in butter with salt and pepper, stirring, for approximately 10 minutes or until the mushrooms are tender and the liquid they give off is evaporated.
Remove from heat and stir in the crème fraîche and tarragon.
To assemble, fit 1 slice of ham into each prepared muffin cup (ends will stick up and hang over the edges of the cups).
Divide the mushrooms among the cups and crack 1 egg into each.
Bake in the middle of the oven for approximately 12 to 14 minutes, depending on the number of servings being baked.
Check the eggs after about 10 minutes of baking time.
When done, the whites should be completely set and the yolks beginning to thicken but not hard.
Season the eggs with additional salt and pepper.
Carefully remove the eggs (with ham) from the muffin cups, using 2 spoons or small spatulas, and place them on individual serving plates.
Garnish with tarragon leaves and triangles of buttered toast leaned on the cups to dip in the yolk as desired.
Serve two eggs per person.

Variations

Vegetarian version: Replace the ham with large slices of zucchini or eggplant, pre-cooked until just tender.
Cheese lovers: Sprinkle grated cheese over the mushrooms before adding the egg for a gooey, melted topping.
Spice it up: Add finely chopped chili peppers to the mushroom mixture for a spicy kick.

Cooking Tips & Tricks

To ensure the best results for your Baked Eggs and Mushrooms in Ham Crisps, consider the following tips:

- Use high-quality, thinly sliced ham without holes to prevent egg leakage.

- Sauté the mushrooms until all the moisture has evaporated to prevent the ham cups from becoming soggy.

- Crack eggs into a separate bowl before adding them to the ham cups to avoid shell fragments.

- Keep a close eye on the oven as cooking times may vary; the goal is set whites and slightly runny yolks.

- Use non-stick spray or butter generously on the muffin tin to ensure easy removal of the ham cups.

Serving Suggestions

This dish is best served hot, directly from the oven. It can be accompanied by a side salad, fresh fruit, or additional toast for a more substantial meal. For a brunch spread, consider pairing it with other dishes such as pancakes, pastries, or a cheese platter.

Cooking Techniques

The key techniques in this recipe are sautéing the mushrooms to remove moisture and baking the eggs to the perfect consistency. Mastering these techniques will ensure the success of the dish.

Ingredient Substitutions

Crème fraîche can be substituted with Greek yogurt or a dollop of cream cheese for a similar creamy texture.

- Any fresh herbs like parsley or chives can replace tarragon for a different flavor profile.

- Shallots can be used in place of onions for a milder taste.

Make Ahead Tips

The mushroom mixture can be prepared a day ahead and stored in the refrigerator. Assemble the ham cups and add the eggs just before baking to save time in the morning.

Presentation Ideas

Serve each ham cup on a small plate with a garnish of fresh herbs. For a more dramatic presentation, arrange all the ham cups on a large platter, allowing guests to help themselves.

Pairing Recommendations

A light, crisp white wine or a sparkling beverage complements the richness of the eggs and ham. For a non-alcoholic option, a citrusy, fresh-squeezed orange juice pairs beautifully.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave, being careful not to overcook the eggs.

Nutrition Information

Calories per serving

A single serving of Baked Eggs and Mushrooms in Ham Crisps contains approximately 250-300 calories, making it a moderate-calorie option suitable for a filling breakfast or brunch.

Carbohydrates

This dish is relatively low in carbohydrates, with the primary sources being the mushrooms and onions. One serving of Baked Eggs and Mushrooms in Ham Crisps contains approximately 3-5 grams of carbohydrates, making it a suitable option for low-carb diets.

Fats

The fats in this recipe come from the eggs, ham, and butter used in cooking the mushrooms. The total fat content per serving is approximately 15-20 grams, with a mix of saturated and unsaturated fats. Using unsalted butter and choosing lean ham can help manage the fat content.

Proteins

Baked Eggs and Mushrooms in Ham Crisps is a protein-rich dish, thanks to the eggs and ham. Each serving provides about 20-25 grams of high-quality protein, essential for muscle repair and growth.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, including Vitamin D from the eggs, B vitamins from both the eggs and ham, and selenium from the mushrooms. It also provides iron and zinc, contributing to overall health and well-being.

Alergens

The main allergens in this recipe are eggs and dairy (butter and sour cream). It is also important to note that while ham is generally gluten-free, those with severe allergies should check the label for any cross-contamination warnings.

Summary

Overall, Baked Eggs and Mushrooms in Ham Crisps is a nutritious dish that provides a good balance of proteins, fats, and essential vitamins and minerals. It is low in carbohydrates and can fit into various dietary preferences, including low-carb and ketogenic diets.

Summary

Baked Eggs and Mushrooms in Ham Crisps is a versatile and elegant dish that combines simple ingredients into a delightful meal. With its rich flavors, nutritional benefits, and beautiful presentation, it's sure to impress at any breakfast or brunch table. Whether sticking to the classic recipe or experimenting with variations, this dish is a delicious way to start the day.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Baked Eggs and Mushrooms in Ham Crisps. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. She was a wonderful cook, always experimenting with new recipes and flavors.

One day, while flipping through an old cookbook that had been passed down through generations in our family, I came across a recipe that caught my eye. It was for Baked Eggs and Mushrooms in Ham Crisps, a dish that sounded both delicious and elegant. I knew I had to try it.

I asked my mother about the recipe, and she told me that it was one she had learned from a dear friend many years ago. This friend had traveled the world and collected recipes from all different cultures and cuisines. She had shared this particular recipe with my mother, who had passed it on to me.

Excited to try my hand at making this dish, I gathered the ingredients and got to work. I carefully sliced the mushrooms and sautéed them in butter until they were golden brown and fragrant. The aroma that filled the kitchen was intoxicating.

Next, I lined a muffin tin with thinly sliced ham, creating little cups to hold the eggs and mushrooms. I cracked an egg into each ham cup, being careful not to break the yolk. Then, I spooned the sautéed mushrooms on top of the eggs, sprinkling them with a touch of salt and pepper.

I popped the muffin tin into the oven and watched as the eggs baked to perfection. The ham crisped up beautifully, creating a delicious contrast in texture to the creamy eggs and earthy mushrooms. The final touch was a sprinkle of fresh herbs from my garden, adding a burst of freshness to the dish.

When I served the Baked Eggs and Mushrooms in Ham Crisps to my family that evening, they were amazed. The flavors were rich and savory, the textures perfectly balanced. It was a dish that looked impressive, yet was surprisingly easy to make.

Over the years, I have continued to make this recipe for special occasions and family gatherings. Each time, it brings back memories of that first time I stumbled upon it in the old cookbook. I have tweaked the recipe here and there, adding my own twist with different herbs or cheeses, but the basic concept remains the same.

I have shared this recipe with friends and neighbors, passing on the tradition of Baked Eggs and Mushrooms in Ham Crisps to a new generation. It has become a staple in our family, a dish that always brings smiles and satisfaction to those who try it.

As I write this, I can't help but feel grateful for the wonderful world of cooking that has been passed down to me. From my mother to her friend, to me and now to others, the joy of creating delicious meals and sharing them with loved ones is a gift that keeps on giving.

So next time you're looking for a special dish to impress your guests or simply want to treat yourself to something delicious, give Baked Eggs and Mushrooms in Ham Crisps a try. I promise you won't be disappointed. Happy cooking!