Three-cheese Rice Quiche

Three-cheese Rice Quiche Recipe from France and Switzerland

Region / culture: France, Switzerland | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

This Three-cheese Rice Quiche is a delicious and savory dish that combines the flavors of three different cheeses with rice, spinach, ham, and tomatoes. It's a perfect dish for brunch, lunch, or dinner and is sure to impress your family and friends.

History

The Three-cheese Rice Quiche is a modern twist on the classic quiche recipe. Quiche originated in France and is traditionally made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meats. This recipe adds cooked rice to the mix for a unique and tasty variation.

Ingredients

0.5 cup chopped onion
1 tbsp vegetable oil
2 cup cooked rice
1 medium fresh tomato, chopped and drained, divided
salt and ground black pepper
1 cup chopped cooked spinach
0.5 cup diced cooked ham
0.5 cup shredded swiss cheese
0.5 cup shredded mozzarella cheese
5 eggs, beaten
0.67 cup light cream
0.5 tsp seasoned salt
0.25 tsp ground nutmeg
0.13 tsp ground red pepper
0.25 cup grated parmesan cheese

How to prepare

Cook the onion in oil in a large skillet over medium heat.
Stir in the rice, all but 0.25 cup of tomato, salt, and pepper. Cook for an additional 2 to 3 minutes. Allow it to cool.
Press the rice mixture into a greased 8-inch baking dish.
Spread the spinach over the rice mixture, then top with ham, Swiss cheese, and mozzarella cheese.
In a small bowl, combine the eggs, cream, seasoned salt, nutmeg, and red pepper. Pour this mixture over the cheese layer.
Sprinkle the reserved 0.25 cup of tomato, followed by Parmesan cheese, on top.
Bake at 350°F (177°C) for 30 to 35 minutes, or until the dish is firm and golden brown.

Variations

Substitute the ham with cooked bacon or sausage for a different flavor.
Use different types of cheese such as cheddar, mozzarella, or feta for a unique twist.
Add in other vegetables like bell peppers, mushrooms, or broccoli for added nutrition.

Cooking Tips & Tricks

Be sure to cook the rice until it is tender but still slightly firm, as it will continue to cook in the oven.

- Drain the chopped tomato well to prevent the quiche from becoming too watery.

- Feel free to customize the fillings in this quiche to suit your taste preferences. You can add in other vegetables, meats, or cheeses for a different flavor profile.

Serving Suggestions

Serve the Three-cheese Rice Quiche warm with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Be sure to pre-cook the rice before adding it to the quiche to ensure it is fully cooked.

- Allow the quiche to cool slightly before slicing to allow it to set and hold its shape.

Ingredient Substitutions

Use olive oil or butter instead of vegetable oil for a different flavor.

- Swap out the spinach for kale or Swiss chard for a different green vegetable option.

Make Ahead Tips

You can prepare the Three-cheese Rice Quiche up to a day in advance and bake it when ready to serve. Simply cover and refrigerate until ready to bake.

Presentation Ideas

Garnish the quiche with fresh herbs like parsley or chives for a pop of color and added flavor.

Pairing Recommendations

This quiche pairs well with a crisp green salad, fresh fruit, or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers of the Three-cheese Rice Quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Three-cheese Rice Quiche contains approximately 350 calories.

Carbohydrates

Each serving of Three-cheese Rice Quiche contains approximately 25 grams of carbohydrates.

Fats

Each serving of Three-cheese Rice Quiche contains approximately 20 grams of fat.

Proteins

Each serving of Three-cheese Rice Quiche contains approximately 15 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C due to the cheese, spinach, and tomatoes.

Alergens

This recipe contains dairy (cheese and cream) and eggs. It may also contain gluten if using a wheat-based crust.

Summary

The Three-cheese Rice Quiche is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals, making it a nutritious meal option.

Summary

The Three-cheese Rice Quiche is a flavorful and satisfying dish that is perfect for any meal of the day. With a mix of cheeses, rice, spinach, ham, and tomatoes, it's a versatile recipe that can be customized to suit your taste preferences. Enjoy this delicious quiche with your family and friends for a tasty and nutritious meal.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Three-cheese Rice Quiche. It was a sunny Saturday afternoon, and I was visiting my friend Margaret at her cozy little cottage by the lake. Margaret was always trying out new recipes, and that day she had decided to make a quiche for lunch.

As she bustled around the kitchen, gathering ingredients and mixing batter, I watched with fascination. I had never made a quiche before, and I was intrigued by the idea of combining eggs, cheese, and vegetables in a flaky pastry crust. Margaret noticed my interest and invited me to help her assemble the quiche.

Together, we whisked eggs, grated cheese, and chopped vegetables. Margaret explained that quiche could be made with a variety of fillings, but her favorite was a Three-cheese Rice Quiche. She had learned the recipe from her grandmother, who had in turn learned it from an old French cookbook.

As Margaret guided me through the steps of making the quiche, I marveled at how simple and yet delicious the dish was. The combination of creamy cheeses, fluffy eggs, and tender rice was a revelation to my taste buds. I knew immediately that I had to learn how to make this quiche myself.

Over the years, I perfected the recipe for Three-cheese Rice Quiche, adding my own twist by incorporating different types of cheese and experimenting with various herbs and spices. I shared the recipe with my family and friends, who all raved about how tasty and comforting it was.

One day, I decided to enter a cooking competition at the local fair, and I chose to showcase my Three-cheese Rice Quiche. I spent hours preparing the quiche, carefully layering the cheese, eggs, and rice into the flaky crust. When the judges tasted my creation, they were impressed by the rich flavors and creamy texture.

To my delight, I won first place in the quiche category, and my Three-cheese Rice Quiche became a star attraction at the fair. People lined up to taste my creation, and many asked for the recipe. I was thrilled to share my culinary creation with others and to spread the joy of good food and good company.

As the years passed, I continued to make my Three-cheese Rice Quiche for special occasions and family gatherings. It became a beloved tradition in our household, a dish that was always greeted with smiles and compliments. I cherished the memories of the first time I discovered the recipe and the journey it had taken me on.

Now, as I sit in my kitchen, surrounded by the aroma of baking quiche and the sound of laughter from my loved ones, I am filled with gratitude for the simple pleasures of good food and good company. I am grateful for the recipe that has brought so much joy and connection into my life, and I am thankful for the memories that I have created along the way.

In the end, it is not just the ingredients or the technique that make a recipe special. It is the love and care that we put into it, the memories and stories that we share with others. My Three-cheese Rice Quiche is more than just a dish; it is a symbol of the love and connection that we share with each other, a reminder of the simple joys that make life worth living.