Gluten-free Noodles with Sour Cream

Gluten-free Noodles with Sour Cream Recipe

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Gluten-free Noodles with Sour Cream is a delicious and comforting casserole dish that is perfect for a cozy family dinner. The combination of creamy sour cream sauce, savory mushrooms, and flavorful ground round makes this dish a crowd-pleaser.

History

This recipe is a modern twist on classic comfort food. The use of gluten-free noodles and sour cream adds a unique flavor and texture to the traditional casserole dish. It is a great option for those who are looking for a gluten-free alternative to the classic noodle casserole.

Ingredients

8 oz (227 g) fresh mushrooms (or one small package sliced or chopped)
6 tbsp butter
2 tbsp cornstarch
2 tsp gluten free soy sauce
0.75 cup sour cream
0.75 cup milk
1 lb (454 g) ground round
0.25 tsp black pepper
0.5 tsp salt
2 cloves of garlic
1 medium onion
2 tbsp olive oil
2 cup ricotta cheese
2 tbsp parsley flakes
1 egg
0.25 tsp pepper

How to prepare

Sauce

Cook mushrooms in 6 tbsp of butter until tender.
Sprinkle 2 tbsp of cornstarch over the top and blend.
Add 2 tsp of gluten-free soy sauce and 0.75 cup of sour cream.
Mix well.
Slowly add 0.75 cup of milk, stirring until the mixture bubbles and thickens.
Add black pepper and salt.
Mix.

Casserole

Sauté two cloves of garlic and onion in 2 tbsp of olive oil.
Add one pound of hamburger and brown the meat slowly.
Add the meat mixture to the sour cream sauce.
In a separate bowl, mix 2 cups of ricotta cheese, 2 tbsp of parsley flakes, one egg, and 0.25 tsp of pepper.
Cook a small box of gluten-free elbow macaroni in water until it's almost done.
Spray a large baking pan with cooking oil and put a layer of noodles in the bottom of the pan.
Add a layer of the ricotta cheese mixture, a layer of meat sauce, and top with a layer of grated mozzarella cheese.
Cook in a 350°F (177°C) oven for 30 minutes.

Variations

Add cooked vegetables such as bell peppers, zucchini, or spinach to the meat sauce for added nutrition.
Use ground turkey or chicken instead of ground round for a lighter option.
Substitute the ricotta cheese with cottage cheese for a different texture.

Cooking Tips & Tricks

Make sure to cook the mushrooms until they are tender to bring out their full flavor.

- Slowly add the milk to the sour cream sauce to prevent lumps from forming.

- Brown the ground round slowly to ensure it is cooked through and flavorful.

- Layer the ingredients in the baking pan to create a delicious and visually appealing casserole.

Serving Suggestions

Serve Gluten-free Noodles with Sour Cream with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Sauté the mushrooms until they are tender.

- Slowly add the milk to the sour cream sauce to prevent lumps.

- Layer the ingredients in the baking pan to create a delicious casserole.

Ingredient Substitutions

Use any type of mushrooms you prefer in place of fresh mushrooms.

- Substitute gluten-free soy sauce with tamari for a similar flavor.

- Use any type of ground meat you prefer in place of ground round.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking pan with foil and store it in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the casserole with fresh parsley or chopped chives before serving for a pop of color.

Pairing Recommendations

Serve Gluten-free Noodles with Sour Cream with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Gluten-free Noodles with Sour Cream contains approximately 400 calories.

Carbohydrates

Each serving of Gluten-free Noodles with Sour Cream contains approximately 35 grams of carbohydrates.

Fats

Each serving of Gluten-free Noodles with Sour Cream contains approximately 25 grams of fats.

Proteins

Each serving of Gluten-free Noodles with Sour Cream contains approximately 20 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (sour cream, milk, ricotta cheese) and eggs.

Summary

Gluten-free Noodles with Sour Cream is a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Gluten-free Noodles with Sour Cream is a delicious and satisfying casserole dish that is perfect for a family dinner. With a creamy sour cream sauce, savory mushrooms, and flavorful ground round, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a simple yet delicious dish - Gluten-free Noodles with Sour Cream. I had never tried anything quite like it before, but I knew I had to learn how to make it.

I first came across this recipe many years ago, when I was visiting my friend Martha. Martha was always trying out new recipes and experimenting in the kitchen, and she had a knack for making delicious meals. One day, as we were chatting over a cup of tea, she mentioned that she had recently come across a recipe for gluten-free noodles with sour cream. Intrigued, I asked her to show me how to make it.

Martha gladly agreed, and we spent the afternoon in her cozy kitchen, mixing and kneading the dough for the gluten-free noodles. She taught me how to roll out the dough and cut it into thin strips, creating the perfect noodles for our dish. As the noodles boiled on the stove, filling the kitchen with a warm, comforting aroma, Martha showed me how to make the creamy sour cream sauce that would accompany them.

The sour cream sauce was a simple combination of sour cream, garlic, and herbs, but the flavors blended together perfectly, creating a rich and tangy sauce that would complement the gluten-free noodles perfectly. As we sat down to enjoy our meal, I couldn't believe how delicious it was. The noodles were tender and flavorful, and the sour cream sauce added a creamy, tangy kick that elevated the dish to a whole new level.

From that day on, Gluten-free Noodles with Sour Cream became one of my favorite recipes. Whenever I craved a comforting, satisfying meal, I would turn to this dish, and it never failed to disappoint. Over the years, I made some tweaks and adjustments to the recipe, adding in my own personal touches and experimenting with different herbs and spices. But the core of the recipe remained the same - tender gluten-free noodles smothered in a creamy sour cream sauce.

As I continued to make this dish for my family and friends, it became a staple in my recipe collection. I would often bring it to potlucks and dinner parties, where it was always a hit. People would ask me for the recipe, and I would gladly share it with them, passing on the delicious flavors and comforting warmth of Gluten-free Noodles with Sour Cream.

I like to think that this recipe holds a special place in my heart because it reminds me of my dear friend Martha, who first introduced me to it. Martha may no longer be with us, but her love and passion for cooking live on in every dish I create, including this one. Every time I make Gluten-free Noodles with Sour Cream, I think of her and the happy memories we shared in her kitchen, cooking and laughing together.

In a way, this recipe has become more than just a dish to me - it is a symbol of friendship, love, and the joy of sharing good food with the people you care about. I am grateful for the day I first saw this recipe, for it opened my eyes to a whole new world of flavors and possibilities in the kitchen.

So the next time you're looking for a comforting, satisfying meal that will warm your soul and delight your taste buds, give Gluten-free Noodles with Sour Cream a try. I promise you won't be disappointed. Enjoy!