Rostii

Swiss Rostii Recipe with Russet Potatoes and Yogurt

Region / culture: Switzerland | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Rostii is a traditional Swiss dish made with shredded potatoes, onions, and seasonings, formed into pancakes and cooked until crispy and golden brown. This hearty and satisfying dish is perfect for breakfast, brunch, or even as a side dish for dinner.

History

Rostii originated in Switzerland and has been a popular dish in Swiss cuisine for centuries. It was originally created as a way to use up leftover potatoes and onions, and has since become a beloved comfort food in many households.

Ingredients

3 cups coarsely shredded russet potatoes (about 3 potatoes, peeled)
1 small yellow onion, grated
1 tbsp all-purpose flour
2 tbsp chopped fresh parsley
1 large egg
1 egg white
0.25 tsp salt
0.25 tsp black pepper
1 tbsp unsalted butter, divided
Optional toppings: non-fat plain yogurt, unsweetened applesauce, or sour cream

How to prepare

Place the potatoes in a colander and rinse them.
Dry the potatoes on paper towels.
In a large bowl, combine the onion, flour, and parsley.
Stir in the egg, egg white, salt, and pepper.
Add the potatoes and mix well.
Spray a large non-stick skillet with vegetable cooking spray.
Heat the skillet over medium-high heat.
Add 1 tsp of butter.
Place about 3 tbsp of the potato mixture in the skillet.
Flatten the mixture into a pancake with a spatula.
Make 3 more pancakes in the skillet as directed.
Cook until the bottom is browned, about 7 minutes, pressing with a spatula.
Carefully turn the pancakes and cook until golden on the other side, about 6 or 7 minutes.
Place the cooked pancakes on a plate and cover to keep them warm.
Repeat the process twice with the remaining butter and potato mixture.
Serve the pancakes with applesauce, sour cream, or yogurt.

Variations

Add grated cheese to the potato mixture for a cheesy twist.
Mix in cooked bacon or ham for a meaty version of rostii.
Stir in chopped herbs like chives or dill for a fresh and flavorful variation.

Cooking Tips & Tricks

Make sure to rinse and dry the shredded potatoes thoroughly to remove excess starch, which can cause the rostii to become soggy.

- Use a non-stick skillet and cooking spray to prevent the rostii from sticking to the pan.

- Press the rostii firmly with a spatula while cooking to ensure they are crispy and golden brown on the outside.

- Serve the rostii immediately after cooking to enjoy them at their best.

Serving Suggestions

Rostii can be served with a dollop of non-sour cream, applesauce, or yogurt on top for added flavor and creaminess.

Cooking Techniques

Use a non-stick skillet and cooking spray to prevent the rostii from sticking.

- Press the rostii firmly with a spatula while cooking to ensure they are crispy and golden brown on the outside.

Ingredient Substitutions

Use sweet potatoes or parsnips instead of regular potatoes for a different flavor profile.

- Substitute gluten-free flour for all-purpose flour to make the recipe gluten-free.

Make Ahead Tips

You can prepare the potato mixture ahead of time and refrigerate it until ready to cook.

- Cooked rostii can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.

Presentation Ideas

Serve the rostii on a platter with a garnish of fresh herbs or a sprinkle of paprika for a pop of color. - Stack the rostii on a plate and drizzle with a swirl of sour cream or yogurt for an elegant presentation.

Pairing Recommendations

Rostii pairs well with a side salad, fresh fruit, or a cup of soup for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover rostii in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy.

Nutrition Information

Calories per serving

Each serving of rostii contains approximately 150 calories.

Carbohydrates

Each serving of rostii contains approximately 25 grams of carbohydrates.

Fats

Each serving of rostii contains approximately 5 grams of fat.

Proteins

Each serving of rostii contains approximately 3 grams of protein.

Vitamins and minerals

Rostii is a good source of potassium, vitamin C, and vitamin B6.

Alergens

Rostii contains eggs and wheat (from the flour), which may be allergens for some individuals.

Summary

Rostii is a nutritious and delicious dish that is relatively low in calories and fat, making it a healthy choice for a meal or snack.

Summary

Rostii is a classic Swiss dish made with shredded potatoes, onions, and seasonings, formed into crispy pancakes. This versatile dish can be enjoyed for breakfast, brunch, or as a side dish for dinner, and is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Marie in her quaint little cottage by the sea. As we sat in her cozy kitchen, sipping on tea and reminiscing about the good old days, she suddenly got up and disappeared into the pantry.

I could hear her rummaging around, and after a few moments, she emerged triumphantly with a tattered old recipe book in her hands. "I have something special to show you, my dear," she said with a mischievous twinkle in her eye.

Marie flipped through the pages of the book until she came to a worn and stained page. "This," she said, pointing to a recipe for Rostii, "is a family heirloom. It has been passed down through generations, and I am honored to share it with you."

I leaned in eagerly as she began to explain the ingredients and the steps involved in making the dish. Rostii, she told me, was a traditional dish from her homeland, a comforting and hearty meal that was perfect for any occasion. It consisted of thinly sliced potatoes, onions, and cheese, all fried together until crispy and golden brown.

As Marie spoke, I could sense the love and pride she had for this recipe. She told me stories of her grandmother making Rostii for special family gatherings, and how she used to help her in the kitchen, learning the secrets of this delicious dish.

I was so inspired by Marie's passion and enthusiasm that I knew I had to make Rostii myself. I asked her to write down the recipe for me, and she did so with a smile, adding a few extra tips and tricks that she had picked up over the years.

When I returned home, I wasted no time in gathering the ingredients and getting to work. The aroma of sizzling potatoes and onions filled my kitchen, bringing back memories of that day with Marie. As I carefully layered the ingredients in the pan, I thought about all the love and history that went into this simple yet delicious dish.

When the Rostii was finally ready, I couldn't wait to taste it. The first bite was a revelation - crispy and savory, with the perfect balance of flavors. I knew then that this recipe would become a staple in my own kitchen, a dish that I would pass down to future generations.

Over the years, I have made Rostii countless times, each batch better than the last. I have experimented with different cheeses and seasonings, always striving to perfect the recipe. And every time I make it, I think of Marie and the special bond we share, forged over a shared love of cooking and tradition.

Now, as I sit in my own kitchen, surrounded by the comforting smells of Rostii wafting through the air, I am grateful for the day I found this recipe. It has brought me joy, connection, and a sense of belonging, linking me to the past and the future in a way that only food can.

And so, I will continue to make Rostii with love and care, honoring the memories of those who came before me and passing on this cherished recipe to those who will come after. For in the simple act of cooking and sharing a meal, we forge bonds that can never be broken, connecting us to our roots and to each other in a way that is truly magical.