California Avocado Sauced Poached Eggs

California Avocado Sauced Poached Eggs Recipe - Delicious & Nutritious

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

California Avocado Sauced Poached Eggs is a delicious and unique dish that combines the creamy texture of avocado with the richness of poached eggs. This recipe is perfect for a special brunch or breakfast, and is sure to impress your guests with its beautiful presentation and bold flavors.

History

This recipe is a modern twist on traditional poached eggs, incorporating the creamy and flavorful California avocado sauce. Avocados have been a staple in California cuisine for decades, and this recipe showcases their versatility and delicious taste.

Ingredients

12 large tomatoes (any color)
california avocado sauce
4 california avocados
3 tbsp fresh lime juice
1 tbsp finely chopped shallot
0.25 cup tequila
2 cups whipping cream
2 tbsp unsalted butter, softened
2 tsp salt
0.2 tsp freshly ground pepper
Spicy hash
1.5 qt (1.42 liter) diced (0.25 inch) cooked potato
2.25 cups diced (0.25 inch) red bell pepper
2.25 cups diced (0.25 inch) green bell pepper
2.25 cups diced (0.25 inch) onion
0.75 cup diced (0.13 inch) celery
As needed salt
As needed unsalted butter and/or vegetable oil
0.75 lb (340 g) tasso ham or hot andouille sausage, 0.25 inch diced
24 eggs
As needed salt
As needed freshly ground pepper
As needed for garnish sliced california avocado

How to prepare

METHOD:
Char the tomatoes over a gas flame until lightly blistered. Cut the tomatoes in half and scoop out the center, leaving a firm shell. Set aside.
To make the California avocado sauce, mash the avocado until creamy with bits of avocado remaining (do not puree). Whisk in lime juice and set aside.
Stew the shallot in tequila until almost no liquid remains. Stir in cream and bring to a boil. Whisk in butter and stir in the reserved avocado mixture, salt, and pepper. Set aside.
To make the spicy hash, stew the vegetables sprinkled with a little salt, covered, in a mixture of butter and oil until soft, about 10 minutes. Mix in ham or sausage and set aside.
PER ORDER:
Warm 0.33 cup of the reserved sauce and keep it warm.
Film a pan with melted butter and heat it. Put 0.67 cup of the hash mixture in the pan and flatten it. Fry, turning frequently, until browned and crisp. Keep warm.
Crack an egg into each tomato half and season with salt and pepper. Place them in a steamer until desired doneness.
To assemble, mound the hash in the center of the serving plate. Arrange two tomato halves on either side of the hash. Divide the sauce, spooning half over each egg. Garnish with avocado slices.

Variations

Add diced avocado to the hash mixture for an extra creamy texture.
Top the dish with crumbled bacon or chorizo for added flavor.
Drizzle the eggs with hot sauce or salsa for a spicy kick.

Cooking Tips & Tricks

Be sure to char the tomatoes over a gas flame to give them a smoky flavor.

- Mash the avocado for the sauce until creamy with bits of avocado remaining for added texture.

- Keep the sauce warm before serving to ensure it stays creamy and delicious.

- Fry the hash mixture until browned and crisp for the perfect texture.

- Poach the eggs until they are cooked to your desired level of doneness.

Serving Suggestions

Serve the California Avocado Sauced Poached Eggs with a side of fresh fruit or a green salad for a complete and satisfying meal.

Cooking Techniques

Char the tomatoes over a gas flame for a smoky flavor.

- Mash the avocado until creamy for a smooth sauce.

- Poach the eggs until they are cooked to your desired level of doneness.

Ingredient Substitutions

Substitute Greek yogurt for the whipping cream for a lighter sauce.

- Use turkey sausage or bacon instead of tasso sausage for a different flavor profile.

- Replace the tequila with white wine or chicken broth for a non-alcoholic version.

Make Ahead Tips

The avocado sauce can be made ahead of time and stored in the refrigerator for up to 2 days.

- The hash mixture can be prepared in advance and reheated before serving.

Presentation Ideas

Serve the California Avocado Sauced Poached Eggs on a bed of arugula or spinach for a pop of color. - Garnish the dish with fresh herbs, such as cilantro or parsley, for a decorative touch.

Pairing Recommendations

Pair this dish with a glass of sparkling wine or a mimosa for a festive brunch.

- Serve with a side of crispy bacon or sausage for a hearty meal.

Storage and Reheating Instructions

Store any leftover California Avocado Sauced Poached Eggs in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

550 per serving

Carbohydrates

23g per serving

Fats

45g per serving

Proteins

15g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including Vitamin C, Vitamin K, Folate, and Potassium.

Alergens

This recipe contains dairy (whipping cream, butter) and eggs.

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and delicious choice for any meal.

Summary

California Avocado Sauced Poached Eggs is a delicious and nutritious dish that is perfect for a special brunch or breakfast. With its creamy avocado sauce, flavorful hash mixture, and perfectly poached eggs, this recipe is sure to become a new favorite in your kitchen. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. I had always been a lover of all things avocado, but never did I imagine they could be used in such a unique and delicious way. The California Avocado Sauced Poached Eggs recipe was unlike anything I had ever seen before, and I knew I had to learn how to make it.

I first encountered this recipe in a small, hidden gem of a cafe in the heart of California. As soon as I took my first bite, I was hooked. The creamy avocado sauce paired perfectly with the perfectly poached eggs and I knew I had to figure out how to recreate this dish in my own kitchen.

I asked the owner of the cafe for the recipe, but she refused to give it to me. She claimed it was a family secret, passed down through generations. Determined not to give up, I set out on a mission to learn the recipe on my own.

I spent hours researching avocado sauce recipes and experimenting in my kitchen. After many failed attempts, I finally stumbled upon the perfect combination of ingredients that replicated the delicious sauce from the cafe.

But the poached eggs were another story. Despite my best efforts, I could never seem to get them just right. They were always too runny or too hard, and never as perfect as the ones I had at the cafe.

Frustrated, I turned to my dear friend, Maria, for help. Maria was an expert in the art of poaching eggs and she graciously agreed to teach me her secret technique.

We spent hours together in the kitchen, perfecting the art of poaching eggs. Maria showed me how to swirl the water just right, how to gently lower the eggs in, and how to tell when they were perfectly cooked. With her guidance, I finally mastered the art of poaching eggs.

With my newfound knowledge, I combined the creamy avocado sauce and perfectly poached eggs to create the most delectable California Avocado Sauced Poached Eggs. I felt a sense of pride as I savored the first bite, knowing that I had finally cracked the code to this delicious recipe.

As word spread of my culinary creation, friends and family flocked to my kitchen to taste the California Avocado Sauced Poached Eggs for themselves. They marveled at the unique combination of flavors and textures, and begged me to share the recipe.

I hesitated at first, remembering the cafe owner's refusal to share her family secret. But then I realized that the joy of cooking is in sharing it with others. So, I began teaching my friends and family how to make the California Avocado Sauced Poached Eggs for themselves.

I showed them how to make the creamy avocado sauce, how to poach the eggs to perfection, and how to assemble the dish for a beautiful presentation. I watched as their eyes lit up with delight, just as mine had the first time I tasted this delectable dish.

Years passed, and the California Avocado Sauced Poached Eggs became a staple in my kitchen. I made them for breakfast, brunch, and even as a light dinner. The recipe became a beloved tradition in my family, passed down from generation to generation.

And now, as I sit here reflecting on the journey that led me to discover this delicious recipe, I am filled with a sense of gratitude. Gratitude for the cafe owner who inspired me, for Maria who taught me her poaching secrets, and for the joy of cooking and sharing delicious meals with loved ones.

The California Avocado Sauced Poached Eggs will always hold a special place in my heart, a reminder of the magic that happens when you combine passion, perseverance, and a love for cooking. And as I continue to explore new recipes and flavors, I know that the joy of cooking will always be a source of wonder and delight in my life.