Confetti Rice
California Confetti Rice Recipe with Bacon, Carrots, Celery, Peas, and Soy Sauce
Introduction
Confetti Rice is a colorful and flavorful dish that combines bacon, rice, and a variety of vegetables. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger gathering.
History
Confetti Rice has been a popular dish in American cuisine for many years. It is a versatile dish that can be customized with different vegetables and seasonings to suit your taste preferences.
Ingredients
How to prepare
- Cook the bacon in a large skillet until it becomes crisp.
- Drain the bacon on paper towels.
- Add the cooked rice and vegetables to the skillet.
- Cook and stir for 7 – 8 minutes.
- Stir in the bacon.
- Serve with soy sauce.
Variations
- Add diced bell peppers or onions for extra flavor and color.
- Use brown rice or quinoa instead of white rice for a healthier alternative.
- Substitute turkey bacon for regular bacon for a lower-fat option.
Cooking Tips & Tricks
Be sure to cook the bacon until it is crisp to add a crunchy texture to the dish.
- Parboiling the carrots and celery before adding them to the skillet will help them cook more quickly and evenly.
- Stirring in the bacon at the end of cooking will ensure that it stays crispy and adds a burst of flavor to the dish.
Serving Suggestions
Confetti Rice can be served as a main dish or as a side dish alongside grilled chicken or fish. It pairs well with a side salad or steamed vegetables.
Cooking Techniques
The key to making Confetti Rice is to cook the bacon until it is crisp and then stir in the cooked rice and vegetables until they are heated through. Be sure to stir frequently to prevent sticking.
Ingredient Substitutions
If you don't have bacon on hand, you can use diced ham or cooked sausage instead. You can also use frozen mixed vegetables in place of fresh peas, carrots, and celery.
Make Ahead Tips
Confetti Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Serve Confetti Rice in a colorful bowl or on a platter garnished with fresh herbs such as parsley or chives. You can also sprinkle sesame seeds or chopped nuts on top for added texture.
Pairing Recommendations
Confetti Rice pairs well with a variety of proteins such as grilled chicken, pork chops, or shrimp. It also goes well with a side of steamed broccoli or a green salad.
Storage and Reheating Instructions
Store any leftovers of Confetti Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
One serving of Confetti Rice contains approximately 250 calories.
Carbohydrates
Confetti Rice is a carbohydrate-rich dish due to the rice and vegetables. One serving contains approximately 30 grams of carbohydrates.
Fats
The main source of fat in Confetti Rice comes from the bacon. One serving contains approximately 10 grams of fat.
Proteins
The bacon in Confetti Rice provides a good amount of protein. One serving contains approximately 8 grams of protein.
Vitamins and minerals
Confetti Rice is a good source of vitamins and minerals, particularly from the vegetables. It provides a variety of nutrients such as vitamin A, vitamin C, and potassium.
Alergens
This recipe contains soy sauce, which may contain soy and wheat allergens.
Summary
Confetti Rice is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
Confetti Rice is a delicious and colorful dish that is easy to make and full of flavor. With a mix of bacon, rice, and vegetables, this dish is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Confetti Rice. It was many years ago, when I was just a young girl living in a small village in Italy. My grandmother, Nonna Rosa, was known for her delicious cooking and she was always willing to share her recipes with me.
One day, as I watched Nonna Rosa prepare dinner, I noticed her adding a colorful assortment of diced vegetables to a pot of rice. I had never seen anything like it before, and I was intrigued. I asked her what she was making, and she smiled and told me it was Confetti Rice.
As she cooked, Nonna Rosa explained to me that Confetti Rice was a dish that she had learned to make from her own mother, my great-grandmother. It was a simple yet flavorful recipe that was perfect for celebrating special occasions or just adding a pop of color to an everyday meal. She told me that each family in our village had their own version of Confetti Rice, but that hers was the best, of course.
Nonna Rosa showed me how to prepare the vegetables – bell peppers, carrots, peas, and onions – and how to sauté them until they were tender and fragrant. She then added the rice and broth, along with a few secret seasonings, and let everything simmer together until the rice was fluffy and the vegetables were cooked to perfection.
As we sat down to eat, I took my first bite of Confetti Rice and was immediately hooked. The flavors danced on my taste buds – the sweetness of the carrots, the crunch of the bell peppers, the earthiness of the peas – it was a symphony of tastes and textures that I had never experienced before. I knew right then and there that I had to learn how to make this dish for myself.
Over the years, I practiced making Confetti Rice whenever I could. I experimented with different vegetables and seasonings, trying to perfect the recipe to match Nonna Rosa's. I would often invite friends and family over to taste my creations, and they would always rave about how delicious it was.
I also learned that Confetti Rice was a versatile dish that could be served as a side or a main course. Sometimes I would add cooked chicken or shrimp to make it a heartier meal, or serve it alongside grilled fish or roasted vegetables. No matter how I served it, Confetti Rice was always a hit.
As I grew older and started a family of my own, I passed down the recipe for Confetti Rice to my children and grandchildren. I taught them the importance of using fresh, seasonal ingredients and letting the flavors of the vegetables shine through. I shared stories of my time in Italy and how Confetti Rice was a staple at every family gathering.
Now, as I sit in my kitchen, surrounded by the familiar smells of onions sautéing and rice cooking, I can't help but smile. The recipe for Confetti Rice has been a constant in my life, a reminder of my roots and the traditions that have been passed down through generations. I am grateful for the joy it has brought me and the memories it has created. And I hope that one day, my grandchildren will carry on the tradition of making Confetti Rice and sharing it with their own families.
Categories
| Bacon Recipes | Californian Meat Dishes | Californian Recipes | Carrot Recipes | Celery Recipes | Pea Recipes | Rice Recipes |