Hot Mustard Dipping Sauce

Hot Mustard Dipping Sauce Recipe - Vegan and Vegetarian Chinese Cuisine

Region / culture: China | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8 |

Vegan diet

Introduction

Hot Mustard Dipping Sauce is a popular condiment that adds a spicy kick to a variety of dishes. This versatile sauce can be served with steamed dumplings, egg rolls, or even as a marinade for meats. With just a few simple ingredients, you can whip up this flavorful sauce in no time.

History

Hot Mustard Dipping Sauce has its origins in Chinese cuisine, where it is commonly served with dim sum dishes. The spicy and tangy flavor of the sauce pairs well with the savory flavors of dumplings and other appetizers. Over time, this sauce has become a staple in many Asian restaurants and households around the world.

Ingredients

0.75 cup (96 g) of powdered Chinese mustard or 2 cups of dijon mustard
2 tsp of hot sauce or sriracha
1 cup (240 ml) of lukewarm or regular water
0.5 cup (120 ml) plus 1 tbsp (15 ml) of white wine vinegar
0.5 cup (120 ml) plus 1 tbsp (15 ml) of reduced-sodium soy sauce
6 cloves of minced garlic

How to prepare

In a small bowl, combine all ingredients and mix well until a smooth sauce is formed.
Allow the sauce to sit for at least 1 hour before serving at room temperature.
Transfer the sauce to a serving dish and provide a small spoon for serving.
Serve the sauce alongside steamed dumplings or other side dishes, main dishes, or appetizers.
Store any leftover homemade mustard in the refrigerator, covering it with aluminum foil.

Variations

Add honey or maple syrup for a touch of sweetness.
Mix in some chopped green onions or cilantro for added flavor.
Use rice vinegar instead of white wine vinegar for a different taste.

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure a smooth and consistent sauce.

- Adjust the amount of sriracha to suit your spice preference.

- Let the sauce sit for at least 1 hour to allow the flavors to meld together.

- Store any leftover sauce in the refrigerator for up to a week.

Serving Suggestions

Serve the Hot Mustard Dipping Sauce alongside steamed dumplings, egg rolls, or other appetizers. It also pairs well with grilled meats or vegetables.

Cooking Techniques

Mix all ingredients together in a bowl until smooth.

Ingredient Substitutions

Regular dijon mustard can be used instead of Chinese dijon mustard.

- Regular soy sauce can be used instead of reduced-sodium soy sauce.

Make Ahead Tips

The Hot Mustard Dipping Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the sauce in a small dish with a spoon for easy dipping. Garnish with a sprinkle of sesame seeds or chopped green onions for a pop of color.

Pairing Recommendations

Pair the Hot Mustard Dipping Sauce with steamed dumplings, egg rolls, or grilled meats for a delicious meal.

Storage and Reheating Instructions

Store any leftover sauce in the refrigerator, covered with aluminum foil. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 40

Carbohydrates

Total Carbohydrates: 10g

Dietary Fiber: 1g

Sugar: 2g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Calcium: 20mg

Iron: 1mg

Vitamin C: 2mg

Alergens

Contains soy

Summary

This Hot Mustard Dipping Sauce is low in calories and fat, making it a healthier alternative to other dipping sauces. It is also a good source of vitamin C and iron.

Summary

Hot Mustard Dipping Sauce is a flavorful condiment that adds a spicy kick to a variety of dishes. With just a few simple ingredients, you can create this delicious sauce to serve with your favorite appetizers or main dishes. Enjoy the tangy and spicy flavors of this homemade sauce at your next meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a hot mustard dipping sauce that was unlike any other I had ever tasted before. The recipe had been passed down to me from my dear friend, Mrs. Johnson, who had learned it from her grandmother who had learned it from her grandmother and so on. It was a family recipe that had been kept a secret for generations.

I remember the day Mrs. Johnson handed me the recipe like it was yesterday. We were sitting in her cozy kitchen, sipping on tea and chatting about our favorite recipes. She had a twinkle in her eye as she handed me the yellowed piece of paper with the handwritten recipe on it.

"Now, this recipe is a special one," she said, her voice filled with nostalgia. "It has been in my family for generations, and I have no doubt that it will become a favorite in your household as well."

I took the recipe from her hands, feeling a sense of excitement bubbling up inside of me. I had always loved trying out new recipes, especially ones that had been passed down from generation to generation. There was something magical about cooking with a recipe that had stood the test of time.

As I read through the ingredients and instructions, I could already taste the tangy spiciness of the hot mustard dipping sauce on my tongue. I knew that I had to make it right away.

The next day, I gathered all of the ingredients and set to work in my own kitchen. I mixed together the mustard, vinegar, sugar, and spices, stirring until the mixture was smooth and creamy. The aroma that filled the air was intoxicating, and I knew that I was on the right track.

Once the sauce was finished, I couldn't resist dipping a spoon into it and tasting it for myself. The heat from the mustard hit me immediately, followed by a burst of sweetness and tanginess. It was perfect.

I couldn't wait to share the hot mustard dipping sauce with my family. When they sat down to dinner that night, I served it alongside some crispy chicken tenders. The looks of delight on their faces as they dipped their tenders into the sauce were all the validation I needed.

From then on, the hot mustard dipping sauce became a staple in our household. I made it for every family gathering, every holiday, and every special occasion. It was a recipe that brought us together, connecting us to our past and creating new memories for the future.

As the years went by, I continued to perfect the recipe, adding my own twist here and there. I experimented with different types of mustard, varying the ratios of vinegar and sugar, and even throwing in a dash of hot sauce for an extra kick.

But no matter how much I tweaked the recipe, the essence of it remained the same. It was a taste of history, a reminder of the generations of women who had come before me, passing down their culinary wisdom from one kitchen to the next.

Now, as I sit here in my own kitchen, stirring a fresh batch of hot mustard dipping sauce, I can't help but smile at the thought of all the memories that this recipe holds. It is more than just a sauce to me—it is a connection to my past, a link to my family, and a symbol of the love and camaraderie that can be found in a simple recipe.

And so, as I continue to cook and create in my kitchen, I know that I am carrying on a tradition that has been alive for generations. I am honored to be a part of this legacy, and I will always cherish the recipe for hot mustard dipping sauce that has brought so much joy and flavor into my life.