Xiang Cheng Zhi Ma Chao Rou Pian

Introduction

History

This recipe originates from the Xiang Cheng region in China, known for its bold and aromatic flavors. The use of orange juice in the sauce adds a refreshing twist to the traditional pork dish, making it a popular choice for those looking for a unique and tasty meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slice the pork thinly to ensure that it cooks quickly and evenly.

- Marinating the pork in the seasoning helps to infuse it with flavor and tenderize the meat.

- Coating the pork in cornflour before frying creates a crispy outer layer that adds texture to the dish.

- Be careful when deep frying the pork to avoid splattering hot oil.

- Stir frying the pork with the sauce helps to evenly coat the meat and infuse it with the orange flavor.

Serving Suggestions

Serve Xiang Cheng Zhi Ma Chao Rou Pian with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Deep frying the pork helps to create a crispy texture, while stir frying with the sauce adds flavor and moisture to the dish.

Ingredient Substitutions

If you don't have orange juice, you can use lemon juice as a substitute.

- You can also use honey or maple syrup instead of jam for a different flavor profile.

Make Ahead Tips

You can marinate the pork ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Garnish the dish with fresh orange slices and a sprinkle of sesame seeds for a beautiful presentation.

Pairing Recommendations

Xiang Cheng Zhi Ma Chao Rou Pian pairs well with a light and refreshing white wine or a cup of green tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until heated through.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

12g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in Vitamin C from the orange juice, which helps to boost the immune system and promote healthy skin.

Alergens

This recipe contains soy and sesame, which may be allergens for some individuals.

Summary

Xiang Cheng Zhi Ma Chao Rou Pian is a balanced dish that provides a good source of protein and essential nutrients.

Summary

Xiang Cheng Zhi Ma Chao Rou Pian is a flavorful and aromatic dish that is sure to impress your family and friends. With a perfect balance of sweet and savory flavors, this dish is a must-try for any food lover.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, during one of my travels through the bustling streets of Xiang Cheng in China. I had always been drawn to the vibrant aromas and flavors of Chinese cuisine, and I was eager to learn more about the local dishes.

One day, as I wandered through the crowded market, I stumbled upon a small food stall tucked away in a corner. The enticing smell of sizzling meat and spices wafted through the air, drawing me closer. I watched in fascination as the skilled cook expertly sliced thin strips of meat and tossed them into a scorching hot wok.

Curious, I approached the cook and struck up a conversation. His name was Li, and he was a warm and friendly man who was more than happy to share his culinary secrets with me. He explained that he was making Xiang Cheng Zhi Ma Chao Rou Pian, a traditional dish from the region that combined tender slices of pork with fragrant sesame seeds and a medley of spices.

Intrigued, I asked Li if he would be willing to teach me how to make the dish. To my delight, he agreed, and over the next few days, I spent hours by his side, absorbing his techniques and learning the intricacies of the recipe.

The key to making Xiang Cheng Zhi Ma Chao Rou Pian, Li explained, was in the preparation. The pork had to be thinly sliced and marinated in a flavorful mixture of soy sauce, rice wine, garlic, and ginger. The sesame seeds had to be toasted to perfection, releasing their nutty aroma and enhancing the overall flavor of the dish.

As I watched Li work his magic in the kitchen, I marveled at his skill and dedication. He moved with a fluidity and grace that came only from years of practice and experience. Every flip of the wok, every sprinkle of seasoning, was done with precision and care.

Finally, the dish was ready. The pork glistened with a tantalizing glaze, the sesame seeds adding a delightful crunch. I took a bite, and my taste buds exploded with a symphony of flavors - savory, spicy, and slightly sweet. It was unlike anything I had ever tasted before, and I was hooked.

I thanked Li profusely for sharing his recipe with me, promising to cherish it and pass it down through the generations. He smiled warmly and wished me luck on my culinary journey.

Since that day, Xiang Cheng Zhi Ma Chao Rou Pian has become a staple in my kitchen. I have made it countless times, each batch better than the last as I honed my skills and experimented with different variations. It has become a beloved dish among my family and friends, who eagerly await its appearance at gatherings and celebrations.

As I sit here now, reflecting on that fateful encounter with Li all those years ago, I am filled with gratitude for the knowledge and passion he shared with me. His recipe for Xiang Cheng Zhi Ma Chao Rou Pian has not only nourished my body but also my soul, connecting me to a culture and tradition that will forever hold a special place in my heart. And for that, I am eternally grateful.

Categories

| Hong Kong Meat Dishes | Hong Kong Recipes | Marmalade Recipes | Orange Juice Recipes | Orange Recipes | Pork Recipes | Sesame Seed Recipes |

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