Sweetened Condensed Milk Substitute I

Introduction

History

The history of sweetened condensed milk dates back to the 19th century when it was developed as a way to preserve milk without refrigeration. It quickly became a staple in many households for use in baking and cooking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to blend the ingredients thoroughly to ensure a smooth and creamy consistency. Refrigerating the mixture will help it thicken and develop the right texture.

Serving Suggestions

Use this sweetened condensed milk substitute in your favorite dessert recipes, such as fudge, ice cream, or pies.

Cooking Techniques

Blending the ingredients in a blender is the best way to achieve a smooth and creamy consistency.

Ingredient Substitutions

If you don't have shortening on hand, you can use butter or margarine as a substitute.

Make Ahead Tips

This sweetened condensed milk substitute can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this sweetened condensed milk substitute in a decorative jar or container for a homemade touch.

Pairing Recommendations

This substitute pairs well with a variety of desserts, such as brownies, cookies, or cakes.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat gently in the microwave or on the stovetop before using.

Nutrition Information

Calories per serving

Each serving of this sweetened condensed milk substitute contains approximately 150 calories.

Carbohydrates

The carbohydrates in this sweetened condensed milk substitute come from the white sugar and powdered milk.

Fats

The shortening in this recipe provides the fats needed for a rich and creamy texture.

Proteins

The powdered milk in this recipe adds protein to the sweetened condensed milk substitute.

Vitamins and minerals

While this substitute may not be as nutrient-dense as traditional sweetened condensed milk, it does provide some vitamins and minerals from the powdered milk.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This sweetened condensed milk substitute is a rich and creamy alternative to store-bought versions, with a balance of carbohydrates, fats, and proteins.

Summary

This homemade sweetened condensed milk substitute is a versatile ingredient that can be used in a variety of dessert recipes, providing a rich and creamy sweetness without the need for store-bought versions.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Sweetened Condensed Milk Substitute. It was a chilly autumn evening, and I had invited my dear friend Margaret over for a cup of tea and some freshly baked scones. As we chatted and laughed in my cozy kitchen, Margaret mentioned that she had recently come across a homemade recipe for sweetened condensed milk that she wanted to try out. Intrigued, I asked her to share the recipe with me.

Margaret's eyes lit up as she began to recount how she had stumbled upon the recipe. She had been browsing through an old cookbook that had belonged to her grandmother when she came across a hand-written note tucked between the pages. The note detailed a simple and easy-to-make substitute for sweetened condensed milk that Margaret's grandmother had used during the war when ingredients were scarce.

As Margaret excitedly shared the recipe with me, I couldn't help but feel a wave of nostalgia wash over me. I remembered my own grandmother, who had taught me so much about cooking and baking when I was a young girl. She had a knack for creating delicious meals out of the most humble of ingredients, and I had inherited her love for experimenting in the kitchen.

After Margaret left, I couldn't wait to try out the recipe for myself. I gathered the necessary ingredients - milk, sugar, butter, and vanilla extract - and set to work in my kitchen. As I stirred the mixture over a low heat, the sweet scent of caramelized sugar filled the air, reminding me of the countless hours I had spent by my grandmother's side, learning the art of cooking.

When the mixture had thickened to a smooth and creamy consistency, I poured it into a glass jar and set it aside to cool. As I tasted a spoonful of the homemade sweetened condensed milk, a rush of memories flooded back to me. I could almost hear my grandmother's voice guiding me through the steps, encouraging me to trust my instincts and follow my heart.

The next day, I proudly presented my homemade sweetened condensed milk to Margaret, who was delighted by the results. We spread it on our scones and savored each bite, relishing in the knowledge that we had created something special together.

Since that day, I have continued to make my own sweetened condensed milk using the recipe that Margaret shared with me. It has become a staple in my kitchen, a reminder of the bonds of friendship and the joy of discovery. And as I pass on the recipe to my own grandchildren, I hope that they will treasure it as much as I do, and that it will inspire them to create their own culinary traditions.

In the end, it is not just the recipe itself that holds meaning for me, but the stories and memories that surround it. Cooking is a way of connecting with the past, of honoring those who came before us and sharing their legacy with future generations. And as I continue to experiment and innovate in my kitchen, I know that my grandmother is with me, guiding me every step of the way.

Categories

| Cathy's Recipes | Milk And Cream Recipes | Substitute Recipes |

Recipes with the same ingredients