Nutty Blueberry Cobbler
Nutty Blueberry Cobbler Recipe - Delicious and Satisfying Dessert
Introduction
Nutty Blueberry Cobbler is a delicious dessert that combines the sweetness of fresh blueberries with a nutty, buttery crust. This recipe is perfect for any occasion and is sure to impress your family and friends.
History
The origins of the blueberry cobbler can be traced back to early American settlers who used the fruit that grew abundantly in the wild to create simple and delicious desserts. Over time, variations of the cobbler recipe have emerged, with different regions adding their own unique twist to the classic dish.
Ingredients
- 1 cup of flour
- 1 cup of water
- 0.5 cup of ground pecans
- 2 tbsp of margarine
- 2 tbsp of powdered sugar
- water
- 0.25 cup + 1 tbsp of shortening
- sugar
- 3 cups of fresh blueberries
How to prepare
- Combine flour, ground pecans, and powdered sugar. Mix well.
- Cut in shortening with a pastry blender until the mixture resembles coarse meal.
- Chill the flour mixture for 15 minutes.
- Meanwhile, combine blueberries, water, sugar, and margarine in a 2 qt (1.89 liter) saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Remove from heat and pour into a 2 qt (1.89 liter) casserole dish.
- Remove the pastry mixture from the refrigerator and roll it out onto a lightly floured surface.
- Cut the pastry into oblong strips, each 1" wide.
- Crisscross the pastry strips over the blueberries.
- Brush with water and sprinkle lightly with sugar.
- Bake at 375°F (191°C) for 35 minutes or until golden brown.
Variations
- Substitute the blueberries with raspberries or blackberries for a different flavor profile.
- Add a sprinkle of cinnamon or nutmeg to the flour mixture for a warm, spicy twist.
Cooking Tips & Tricks
Make sure to chill the flour mixture before rolling it out to ensure a flaky crust.
- Brushing the pastry with water before baking helps to create a golden brown crust.
- Serve the cobbler warm with a scoop of vanilla ice cream for a decadent treat.
Serving Suggestions
Serve Nutty Blueberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
Cutting in the shortening with a pastry blender helps to create a flaky crust.
- Crisscrossing the pastry strips over the blueberries creates a beautiful lattice pattern.
Ingredient Substitutions
Use almonds or walnuts instead of pecans for a different nutty flavor.
- Substitute butter for margarine for a richer taste.
Make Ahead Tips
You can prepare the flour mixture and blueberry filling ahead of time and assemble the cobbler just before baking for a quick and easy dessert.
Presentation Ideas
Serve Nutty Blueberry Cobbler in individual ramekins for a more elegant presentation, or in a large baking dish for a family-style dessert.
Pairing Recommendations
Pair Nutty Blueberry Cobbler with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.
Storage and Reheating Instructions
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.
Nutrition Information
Calories per serving
Each serving of Nutty Blueberry Cobbler contains approximately 280 calories.
Carbohydrates
Each serving of Nutty Blueberry Cobbler contains approximately 45 grams of carbohydrates.
Fats
Each serving of Nutty Blueberry Cobbler contains approximately 12 grams of fat.
Proteins
Each serving of Nutty Blueberry Cobbler contains approximately 3 grams of protein.
Vitamins and minerals
Blueberries are a good source of vitamin C and dietary fiber, making this dessert a nutritious choice.
Alergens
This recipe contains nuts (pecans) and wheat (flour), which may be allergens for some individuals.
Summary
Nutty Blueberry Cobbler is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals from the blueberries.
Summary
Nutty Blueberry Cobbler is a delicious dessert that combines the sweetness of fresh blueberries with a nutty, buttery crust. This recipe is easy to make and perfect for any occasion. Enjoy it warm with a scoop of vanilla ice cream for a truly decadent treat.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Nutty Blueberry Cobbler. It was a warm summer day, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and scraps of paper, my eyes landed on a faded, handwritten recipe that caught my attention.
The recipe called for a mix of fresh blueberries, sugar, and a sprinkle of chopped nuts for added crunch. It seemed simple enough, yet there was something about it that intrigued me. I had always been a lover of blueberries, and the idea of a warm, gooey cobbler with a nutty topping sounded like the perfect summertime dessert.
I decided to give the recipe a try, and as I gathered the ingredients and preheated the oven, memories flooded back to me of all the times I had spent in the kitchen with my grandmother. She was the one who had taught me the joy of cooking and baking, and I could still hear her voice guiding me through each step of a recipe.
As the cobbler baked in the oven, the sweet scent of blueberries and nuts filled the air, and I eagerly awaited the moment when I could dig into the warm, bubbling dessert. When the timer finally dinged, I pulled the cobbler out of the oven and let it cool for a few minutes before taking my first bite.
The combination of the juicy blueberries, the crunchy nuts, and the buttery cobbler topping was pure perfection. I savored each bite, relishing the flavors and textures that danced on my taste buds. It was a dessert that instantly became a favorite, and I knew that it would be a recipe that I would cherish for years to come.
As I finished the last bite of the Nutty Blueberry Cobbler, I couldn't help but feel grateful for the recipe that had landed in my hands. It was a reminder of the power of food to bring people together, to create memories, and to nourish the soul. And as I licked my fingers clean of the sticky blueberry juice, I knew that this recipe would always hold a special place in my heart.
So now, whenever I make Nutty Blueberry Cobbler for my own family or friends, I think back to that warm summer day when I first discovered the recipe. I remember the feeling of curiosity that led me to try something new, and the joy that I felt as I shared this delicious dessert with the ones I love.
And as I pass this recipe down to future generations, I hope that they too will find joy in the simple pleasure of baking a homemade dessert and sharing it with those they hold dear. For it is in these moments of connection and love that the true magic of cooking comes alive, and the legacy of a grandmother's recipes lives on.