Sweet Yeast Rolls

Delicious Sweet Yeast Rolls Recipe | Easy-to-Make Recipe

| Servings: 24

Introduction

Sweet yeast rolls are a delicious and fluffy bread that are perfect for breakfast, brunch, or as a side dish for dinner. These rolls are slightly sweet and have a light and airy texture that is sure to please your taste buds.

History

Sweet yeast rolls have been a popular recipe for many years, with variations found in different cultures around the world. The combination of yeast, sugar, and flour creates a dough that rises and becomes light and fluffy when baked. These rolls are often served at holiday meals and special occasions.

Ingredients

2 packages of active dry yeast
0.25 cup of lukewarm water
0.25 cup of sugar
1 tsp of salt
0.5 cup of crisco
1 cup of hot milk
4 to 5 cups of enriched flour
2 eggs

How to prepare

Soften the yeast in water for 5 minutes, then stir until blended.
Measure the sugar, salt, and Crisco into a mixing bowl, add hot milk and stir, mashing the Crisco against the sides of the bowl until it is broken into small lumps.
Cool the mixture to lukewarm.
Stir in 2 cups of flour to make a thick batter and beat until the batter is smooth and elastic, about 100 strokes.
Add the yeast and eggs and stir until blended.
Stir in 1.5 to 2 cups more flour and work in enough additional flour to make a dough that does not stick to fingers.
Turn the dough onto a lightly floured board and knead for 2 minutes, about 100 kneading strokes, until the dough is springy and elastic.
Shape the dough into a ball and put it in a bowl rubbed with Crisco.
Spread the surface of the dough lightly with Crisco, cover, and let it rise until double in bulk, about 1.5 hours.
Punch the dough down and turn it onto a floured board.
Shape the dough into rolls and place the rolls on a baking sheet rubbed with Crisco.
Cover with a towel and let them rise until double in bulk, about 30 minutes.
Bake at 400°F (204°C) for 15 minutes, or until browned.
Makes 3 to 4 dozen.

Variations

To shape twisted dinner rolls

Roll half of the dough at a time into a rectangle that is 9 inches wide and 0.25 inch thick.
Using a floured knife, cut the dough into strips that are 0.5 inch wide.
With the palms of your hands, roll each strip on the floured board into ropes that are 12 to 18 inches long.
Twist, tie, or braid the ropes into assorted shapes.
This recipe makes 4 dozen rolls.
Add raisins or dried fruit to the dough for a sweeter and more flavorful roll.
Brush the tops of the rolls with a simple syrup glaze for a shiny finish.
Sprinkle cinnamon sugar on top of the rolls before baking for a cinnamon roll flavor.

To shape napkin rings

Roll the dough to a thickness of 0.25 inch and cut it into strips that are 2.5 inches wide and 9 inches long.
Taper one end of each strip and cut a gash in the other end.
Wrap the strips around several thicknesses of aluminum foil and pull the tapered end through the gash.
This recipe makes 1 dozen napkin rings.

Disquits - A wafer much like an Armenian bread called Lavash.

When the dough has doubled in bulk, punch it down and shape it into balls that are the size of large walnuts.
Roll each ball as thin as paper into disks that are 7 or 8 inches in diameter.
Bake at 425°F (218°C) for 6 to 8 minutes, or until browned.
This recipe makes 40 disquits.

Jam balls - which Hungarians call Kolacky.

When the dough has doubled in bulk, punch it down and shape it into balls that are the size of large walnuts.
Place the balls 2 inches apart on a baking sheet that has been rubbed with Crisco.
Cover with a towel and let them rise until double in bulk, about 30 minutes.
Using your thumb or the handle of a wooden spoon, press down the center of each ball to form a hollow with a raised rim that is about 0.25 inch thick around the outside.
Dot the hollows with Crisco and fill them with marmalade or jam.
Bake at 375°F (191°C) for 20 minutes or until browned.
Sprinkle with confectioners' sugar before serving.
This recipe makes 60 balls.
Enjoy.

Cooking Tips & Tricks

Make sure to use lukewarm water when activating the yeast to ensure that it activates properly.

- Knead the dough for at least 2 minutes to develop the gluten and create a light and airy texture.

- Let the dough rise in a warm, draft-free place to ensure that it doubles in size.

- Brush the tops of the rolls with melted butter after baking for a shiny finish.

Serving Suggestions

Sweet yeast rolls are best served warm with a pat of butter or a drizzle of honey. They can also be served alongside soups, stews, or salads.

Cooking Techniques

Kneading: Knead the dough for at least 2 minutes to develop the gluten and create a light and airy texture.

- Rising: Let the dough rise in a warm, draft-free place to ensure that it doubles in size.

- Baking: Bake the rolls at 400°F (204°C) for 15 minutes, or until browned.

Ingredient Substitutions

Butter can be used in place of Crisco for a richer flavor.

- Whole wheat flour can be used in place of enriched flour for a healthier option.

- Almond milk can be used in place of dairy milk for a dairy-free alternative.

Make Ahead Tips

The dough for sweet yeast rolls can be made ahead of time and refrigerated overnight. Simply shape the rolls and let them rise before baking.

Presentation Ideas

Serve sweet yeast rolls on a platter with a sprig of fresh herbs for a beautiful presentation. You can also arrange the rolls in a basket lined with a cloth napkin for a rustic look.

Pairing Recommendations

Sweet yeast rolls pair well with savory dishes such as roasted chicken, grilled vegetables, or a hearty soup. They also go well with sweet spreads like jam or honey.

Storage and Reheating Instructions

Store leftover sweet yeast rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and bake at 350°F (177°C) for 10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of sweet yeast rolls contains approximately 150 calories.

Carbohydrates

Each serving of sweet yeast rolls contains approximately 20 grams of carbohydrates.

Fats

Each serving of sweet yeast rolls contains approximately 5 grams of fat.

Proteins

Each serving of sweet yeast rolls contains approximately 3 grams of protein.

Vitamins and minerals

Sweet yeast rolls are a good source of iron and calcium.

Alergens

Sweet yeast rolls contain wheat, eggs, and dairy.

Summary

Sweet yeast rolls are a delicious and indulgent treat that are best enjoyed in moderation due to their high carbohydrate and calorie content.

Summary

Sweet yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, brunch, or as a side dish. With a light and fluffy texture and a slightly sweet flavor, these rolls are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. I had just turned 18 and was living on my own for the first time. I wanted to impress my new friends with a delicious treat, so I turned to my grandmother for help.

My grandmother was a wonderful cook. She had a way of making even the simplest dishes taste like a gourmet meal. I remember spending hours in her kitchen, watching her work her magic with ingredients that seemed to come alive under her skilled hands.

One day, I asked her for a recipe that would wow my friends. She smiled and handed me a tattered old cookbook that had been passed down through the generations. "Try this," she said, pointing to a page that was stained with years of use.

The recipe was for Sweet Yeast Rolls. I had never made anything like it before, but I was eager to learn. My grandmother patiently walked me through each step, teaching me the importance of kneading the dough just right and letting it rise until it was light and fluffy.

As I mixed the ingredients together, I could feel the love and care that went into each step. My grandmother's hands guided mine as we shaped the dough into perfect little rolls, each one a labor of love.

When the rolls came out of the oven, golden brown and fragrant, I knew I had found a recipe that would become a staple in my own kitchen. My friends were amazed at how delicious they were, and I felt a sense of pride knowing that I had learned this recipe from the best cook I knew.

Over the years, I have made these Sweet Yeast Rolls countless times. Each time I do, I am transported back to that day in my grandmother's kitchen, surrounded by the warmth and love that filled the air. I have since shared the recipe with my own children, passing down a piece of our family history to the next generation.

As I sit here now, with a batch of Sweet Yeast Rolls baking in the oven, I can't help but smile at the memories that flood back to me. My grandmother may no longer be with us, but her spirit lives on in every roll that comes out of my oven.

And so, I will continue to make these Sweet Yeast Rolls, not just for the delicious taste, but for the connection they bring to my past and the love they symbolize for the future. Each roll is a reminder of the bond between generations, a legacy of love that will never fade.