Very Spicy Creamy Clam Dip

Introduction

History

The origins of this recipe are unclear, but clam dips have been a popular appetizer in the United States for many years. Clams are a versatile ingredient that can be used in a variety of dishes, and this creamy dip is a great way to showcase their flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the clams well before adding them to the dip to prevent excess liquid.

- Adjust the amount of cayenne pepper to suit your taste preferences - add more for extra heat or less for a milder flavor.

- For a smoother dip, you can blend the ingredients together in a food processor instead of mixing by hand.

Serving Suggestions

Serve the dip with toasted baguette slices, crackers, or vegetable sticks for dipping.

Cooking Techniques

Soften cream cheese by leaving it out at room temperature for 30 minutes before using.

- Drain clams well and pat dry with paper towels to remove excess moisture.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a tangier dip.

- Substitute canned tuna for minced clams if desired.

Make Ahead Tips

This dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the dip with additional minced parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve this dip with a crisp white wine or a cold beer for a refreshing pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dip in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

198

Carbohydrates

- Total Carbohydrates: 4.5g

- Dietary Fiber: 0.3g

- Sugars: 1.1g

Fats

- Total Fat: 17.6g

- Saturated Fat: 9.9g

- Trans Fat: 0g

Proteins

- Protein: 6.3g

Vitamins and minerals

Vitamin A: 1013.5 IU

- Vitamin C: 19.3mg

- Calcium: 77.6mg

- Iron: 2.3mg

Alergens

Contains dairy (cream cheese, sour cream)

- Contains shellfish (clams)

Summary

This Very Spicy Creamy Clam Dip is a rich and creamy appetizer that is high in fat and protein. It is a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Summary

This Very Spicy Creamy Clam Dip is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture and spicy kick, it is sure to be a crowd-pleaser at your next gathering. Enjoy!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Very Spicy Creamy Clam Dip. It was a hot summer day and I was visiting my dear friend Margaret at her beach house. As we sat on her porch, sipping iced tea and enjoying the ocean breeze, Margaret suddenly got up and disappeared into the house.

A few minutes later, she returned with a small notebook in her hand. "I have a new recipe to share with you, my dear," she said with a mischievous twinkle in her eye. "It's a family recipe for a clam dip that is truly out of this world."

I was intrigued. I loved trying new recipes, especially ones that had been passed down through generations. Margaret handed me the notebook and pointed to the page where the recipe was written in her elegant handwriting.

The ingredients were simple - cream cheese, sour cream, canned clams, green onions, Worcestershire sauce, hot sauce, and a dash of lemon juice. But what caught my eye was the amount of hot sauce called for in the recipe. Margaret had written in big, bold letters: "Be warned - this dip is not for the faint of heart! It packs a serious punch!"

I couldn't wait to give it a try. Margaret and I spent the afternoon making the dip together, chopping the green onions, draining the clams, and mixing everything together in a big bowl. The smell of the hot sauce filled the air, making my mouth water in anticipation.

Finally, it was time to taste our creation. I dipped a cracker into the creamy mixture and took a bite. The heat hit me immediately, but it was balanced out by the richness of the cream cheese and the brininess of the clams. It was a flavor explosion unlike anything I had ever tasted before.

From that day on, Very Spicy Creamy Clam Dip became a staple at all of my gatherings. Friends and family would clamor for the recipe, amazed at how such simple ingredients could come together to create such a complex and delicious dish.

Over the years, I made a few tweaks to the original recipe, adding a bit more hot sauce here, a squeeze of fresh lemon juice there. Each time, the dip got better and better, until it became my signature dish.

I shared the recipe with anyone who asked, passing it down to my children and grandchildren, who now make it for their own parties and get-togethers. It has become a beloved tradition in our family, a reminder of lazy summer days spent by the sea and the joy of sharing good food with those we love.

As I sit here now, flipping through my old recipes, I can't help but smile at the memory of that first taste of Very Spicy Creamy Clam Dip. It's a dish that will always hold a special place in my heart, a reminder of the friendships and memories that have enriched my life over the years. And I know that wherever I go, this recipe will continue to bring people together, one spicy bite at a time.

Categories

| Cathy's Recipes | Cream Cheese Recipes | Shallot Recipes |

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