Glazed Pork Chop Casserole
Glazed Pork Chop Casserole Recipe with Chicken Broth and Mustard
Introduction
Glazed Pork Chop Casserole is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The combination of tender pork chops, savory onions, and a flavorful glaze makes this casserole a crowd-pleaser.
History
The Glazed Pork Chop Casserole recipe has been passed down through generations in many families. It is a classic comfort food dish that is loved for its simplicity and delicious flavors.
Ingredients
- 6 lean pork chops
- 1 large white onion, thinly sliced
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 cup chicken broth
- 2 tsp prepared mustard
- 0.25 cup water and some juice from chops
How to prepare
- Brown the pork chops in a large frying pan.
- Place the onion slices on the bottom of a shallow baking pan.
- Top with the browned pork chops.
- Sprinkle with salt and pepper.
- Combine the chicken broth, mustard, water, and pork chop juice in a cup and pour it over the chops.
- Cover and bake at 350°F (177°C) for 45 minutes.
- Place a pork chop on a plate on top of the onions and spoon the glaze over it.
Variations
- Add diced apples or cranberries to the casserole for a sweet and tangy twist.
- Use boneless pork chops instead of bone-in chops for a quicker cooking time.
Cooking Tips & Tricks
Make sure to brown the pork chops before baking them in the casserole to add extra flavor.
- Use a shallow baking pan to ensure that the pork chops cook evenly.
- Feel free to customize the glaze by adding different herbs or spices to suit your taste.
Serving Suggestions
Serve Glazed Pork Chop Casserole with mashed potatoes and steamed vegetables for a complete meal.
Cooking Techniques
Browning the pork chops before baking them in the casserole helps to seal in the juices and add extra flavor.
Ingredient Substitutions
You can use beef or chicken broth instead of chicken broth in this recipe.
Make Ahead Tips
You can prepare the casserole ahead of time and refrigerate it until you are ready to bake it.
Presentation Ideas
Serve Glazed Pork Chop Casserole on a platter garnished with fresh herbs for a beautiful presentation.
Pairing Recommendations
Pair Glazed Pork Chop Casserole with a side salad and a glass of red wine for a delicious meal.
Storage and Reheating Instructions
Store any leftovers of Glazed Pork Chop Casserole in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of Glazed Pork Chop Casserole contains approximately 300 calories.
Carbohydrates
Each serving of Glazed Pork Chop Casserole contains approximately 5 grams of carbohydrates.
Fats
Each serving of Glazed Pork Chop Casserole contains approximately 10 grams of fats.
Proteins
Each serving of Glazed Pork Chop Casserole contains approximately 25 grams of proteins.
Vitamins and minerals
Glazed Pork Chop Casserole is a good source of vitamin B12, iron, and zinc.
Alergens
This recipe contains mustard and pork, which may be allergens for some individuals.
Summary
Glazed Pork Chop Casserole is a nutritious and delicious dish that is high in protein and low in carbohydrates.
Summary
Glazed Pork Chop Casserole is a flavorful and satisfying dish that is perfect for any occasion. With its tender pork chops, savory onions, and delicious glaze, this casserole is sure to become a family favorite.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Glazed Pork Chop Casserole. It was a warm summer day, and my mother had invited our neighbor, Mrs. Henderson, over for dinner. Mrs. Henderson was a wonderful cook, and she always brought the most delicious dishes to our potlucks.
That evening, she brought over a casserole dish filled with tender pork chops swimming in a savory glaze. The aroma that wafted from the dish was irresistible, and I couldn't wait to dig in. As we sat down to eat, Mrs. Henderson shared the story behind the recipe.
She explained that the recipe had been passed down from her grandmother, who had learned it from a friend many years ago. The secret, she said, was in the glaze – a combination of brown sugar, mustard, and vinegar that caramelized on the pork chops as they baked in the oven.
I was mesmerized by Mrs. Henderson's storytelling and the way she effortlessly whipped up such a delicious dish. I knew then and there that I had to learn how to make this Glazed Pork Chop Casserole for myself.
Over the years, I have honed my skills in the kitchen, experimenting with different ingredients and techniques to perfect the recipe. I have made this dish countless times for my family and friends, each time receiving rave reviews and requests for the recipe.
One of the most memorable times I made this casserole was for my granddaughter's birthday dinner. She had requested her favorite meal, and I couldn't think of a better way to celebrate than with a hearty serving of Glazed Pork Chop Casserole.
As I prepared the dish, I couldn't help but think back to the first time I saw Mrs. Henderson make it. Her hands moved with such grace and precision, as if she had been making this recipe for years. I tried to channel her energy and expertise as I cooked, hoping to recreate the magic that had captivated me all those years ago.
The pork chops sizzled in the pan as I seared them to lock in the juices. I mixed together the glaze – a sweet and tangy concoction that I had come to love. The smell that filled the kitchen was intoxicating, and I knew that I was on the right track.
As the casserole baked in the oven, the glaze bubbled and caramelized, creating a sticky, flavorful coating on the pork chops. I couldn't wait to dig in and taste the fruits of my labor.
When the time came to serve dinner, my granddaughter's face lit up with delight as she took her first bite of the Glazed Pork Chop Casserole. She savored the flavors, her eyes widening in appreciation. I knew then that I had done Mrs. Henderson proud.
As I sat at the table, surrounded by my loved ones, I felt a sense of contentment wash over me. Cooking has always been my passion, my way of expressing love and care for those around me. And with each bite of the Glazed Pork Chop Casserole, I knew that I was carrying on a tradition that had been passed down through generations.
I may have learned this recipe from Mrs. Henderson, but it is now a part of me – a reflection of my own style and creativity in the kitchen. And as long as I have the strength and passion to cook, I will continue to share this dish with those I hold dear, passing on the magic and memories that are woven into every bite.