Grilled Veal Chops with Rosemary

Introduction

History

Veal chops have been a popular choice for grilling for centuries, with the addition of rosemary adding a unique and delicious flavor to the dish. This recipe is a modern twist on a traditional favorite, perfect for those who enjoy a gourmet meal at home.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to brush the veal chops with olive oil before grilling to ensure they stay moist and tender.

- Pressing the rosemary leaves onto the veal chops helps infuse them with flavor.

- Refrigerating the veal chops before grilling allows the flavors to meld together.

- Grilling the veal chops to a pink interior ensures they are cooked to perfection.

- Seasoning the veal chops with salt and pepper after grilling enhances the flavors of the dish.

Serving Suggestions

Serve the Grilled Veal Chops with Rosemary with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Cooking Techniques

Grilling the veal chops over medium heat ensures they cook evenly and develop a nice char on the outside.

Ingredient Substitutions

You can use lamb chops or pork chops instead of veal chops for a different flavor.

Make Ahead Tips

You can marinate the veal chops in the refrigerator for up to 24 hours before grilling for even more flavor.

Presentation Ideas

Serve the Grilled Veal Chops with Rosemary on a platter garnished with fresh rosemary sprigs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a bold red wine such as Cabernet Sauvignon or Merlot for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

0g per serving

Fats

- Total Fat: 20g per serving

- Saturated Fat: 5g per serving

Proteins

- Protein: 40g per serving

Vitamins and minerals

Vitamin A: 2% DV

- Vitamin C: 4% DV

- Iron: 10% DV

Alergens

This recipe contains dairy (butter) and tree nuts (almonds).

Summary

This dish is high in protein and fats, making it a satisfying and delicious meal option.

Summary

Grilled Veal Chops with Rosemary is a delicious and elegant dish that is perfect for a special occasion or a weekend dinner. With the combination of tender veal chops, aromatic rosemary, and zesty lemon, this recipe is sure to impress your guests and become a new favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a beautiful painting hanging on the walls of my heart. It was a warm summer day, the sun was shining brightly, and a gentle breeze was rustling through the leaves of the rosemary bush in my backyard. I remember standing in front of the grill, the smell of charcoal and sizzling meat filling the air, as my dear friend Maria handed me a piece of paper with the recipe written on it.

Maria was a wonderful cook, and she had a way of making even the simplest of dishes taste like a gourmet meal. She had learned this recipe for Grilled Veal Chops with Rosemary from her grandmother, who had passed it down through the generations. As I read through the ingredients and instructions, I knew that this was a recipe that I had to try for myself.

I followed the recipe to the letter, marinating the veal chops in a mixture of olive oil, rosemary, garlic, and lemon juice before grilling them to perfection. The smell that wafted from the grill was intoxicating, and my mouth watered in anticipation of tasting the finished dish.

When the veal chops were finally ready, I plated them up and brought them to the table, where my family eagerly awaited their dinner. As we sat down to eat, the first bite of the tender, flavorful meat sent a wave of satisfaction through me. The combination of the savory veal, the fragrant rosemary, and the zesty lemon was a match made in culinary heaven.

From that moment on, Grilled Veal Chops with Rosemary became a staple in my cooking repertoire. I would make it for special occasions, family gatherings, or just for a quiet dinner at home. Each time I cooked it, I was transported back to that warm summer day, standing by the grill with Maria, learning a recipe that would become a cherished part of my culinary heritage.

Over the years, I have shared this recipe with friends and family, passing it along just as Maria had passed it to me. Each time someone takes a bite of the succulent veal, their eyes light up with delight, and I know that this dish has become a favorite in their own kitchens as well.

As I sit here now, reflecting on the memories of that day and the countless times I have made Grilled Veal Chops with Rosemary since then, I am filled with gratitude for the simple pleasures of good food and good company. Cooking has always been a passion of mine, a way to express love and creativity through the art of food. And this recipe, with its rich history and delicious flavors, is a perfect example of why I love to cook.

So, the next time you find yourself in need of a special dish to impress your guests or simply to treat yourself to something delicious, I urge you to give Grilled Veal Chops with Rosemary a try. Let the flavors transport you to a sunny day, the scent of rosemary filling the air, and the taste of tender veal melting in your mouth. Trust me, it will be a meal you won't soon forget.

Categories

| 7 Ingredient Challenge | Italian Recipes | Lemon Juice Recipes | Main Dish Meat Recipes | Rosemary Recipes | Veal Chop Recipes |

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