Christmas Cole Slaw

Christmas Cole Slaw Recipe with Red and Green Cabbage & Pineapple

Preparation time: 10 minutes | Servings: 6-8

Introduction

Christmas Cole Slaw is a festive and colorful side dish that is perfect for holiday gatherings. This refreshing salad is made with a combination of shredded red and green cabbage, sweet pineapple chunks, and a tangy dressing.

History

Cole slaw, also known as coleslaw, is a traditional side dish that originated in the Netherlands in the 18th century. The term "cole slaw" comes from the Dutch word "koolsla," which means "cabbage salad." Over the years, cole slaw has evolved and many variations have been created, including this Christmas Cole Slaw recipe.

Ingredients

3 cups of shredded red cabbage
3 cups of shredded green cabbage
20 oz (567 g) of juice packed pineapple chunks
4 tbsp of cider vinegar
4 tbsp of mayonnaise
0.5 tsp of celery salt
0.5 tsp of onion salt
0.5 tsp of coarse ground pepper

How to prepare

Mix the ingredients.
Cover and refrigerate for several hours.

Variations

Add chopped nuts or seeds for extra crunch.
Mix in dried cranberries or raisins for a touch of sweetness.
Use Greek yogurt instead of mayonnaise for a lighter dressing.

Cooking Tips & Tricks

Make sure to shred the cabbage finely for the best texture.

- Adjust the seasonings to taste, adding more or less vinegar, mayonnaise, or spices as desired.

- For a sweeter version, you can add a bit of sugar or honey to the dressing.

Serving Suggestions

Serve Christmas Cole Slaw as a side dish with roasted turkey, ham, or other holiday mains. It also pairs well with grilled meats or sandwiches.

Cooking Techniques

Mixing the ingredients thoroughly ensures that the flavors are well combined. Refrigerating the salad for several hours allows the flavors to meld together.

Ingredient Substitutions

If you don't have red cabbage, you can use all green cabbage or vice versa. You can also use canned pineapple tidbits instead of chunks.

Make Ahead Tips

Christmas Cole Slaw can be made a day in advance and stored in the refrigerator until ready to serve. Just give it a good stir before serving.

Presentation Ideas

Garnish the cole slaw with fresh parsley or cilantro for a pop of color. Serve it in a festive bowl or on a platter decorated with holiday-themed accents.

Pairing Recommendations

This Christmas Cole Slaw pairs well with a variety of dishes, including roast turkey, glazed ham, grilled chicken, or pulled pork. It also complements sandwiches, burgers, or wraps.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze as the texture may become watery.

Nutrition Information

Calories per serving

Calories: 180

Carbohydrates

Total Carbohydrates: 32g

Dietary Fiber: 5g

Sugars: 23g

Fats

Total Fat: 7g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 70% DV

Vitamin A: 15% DV

Calcium: 6% DV

Iron: 4% DV

Alergens

Contains eggs (mayonnaise)

Summary

This Christmas Cole Slaw is a nutritious side dish that is low in calories and high in vitamin C. It is a great source of fiber and provides a good amount of antioxidants.

Summary

Christmas Cole Slaw is a delicious and nutritious side dish that adds a burst of color and flavor to your holiday table. With its crunchy cabbage, sweet pineapple, and tangy dressing, it is sure to be a hit with your family and friends. Enjoy this festive salad as part of your Christmas feast!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Christmas Cole Slaw. It was a cold winter day, and I was rummaging through my old recipe box, looking for some inspiration for the upcoming holiday season. As I shuffled through the index cards and yellowed newspaper clippings, my eyes fell upon a small, hand-written note tucked away in the corner.

Intrigued, I carefully unfolded the piece of paper and read the delicate script that adorned it. The recipe was for a festive cole slaw, perfect for serving alongside the traditional holiday roast. As I read through the ingredients and instructions, I could almost taste the sweet and tangy flavors dancing on my tongue.

I had never made cole slaw quite like this before, but I was eager to try something new. The recipe called for a mix of cabbage, carrots, and apples, all finely shredded and tossed together with a creamy dressing made from mayonnaise, vinegar, and a touch of sugar. It sounded like the perfect accompaniment to our Christmas dinner.

As I gathered the ingredients and began to prepare the cole slaw, memories flooded back to me of all the recipes I had collected over the years. Some were passed down from my own mother, while others were shared with me by friends and neighbors. Each recipe held a special place in my heart, a connection to the people and places that had shaped my love of cooking.

As I grated the carrots and diced the apples, I thought about the countless hours I had spent in the kitchen, experimenting with new flavors and techniques. Cooking had always been a source of joy and comfort for me, a way to express my creativity and share my love with others.

As the cole slaw came together, I couldn't help but smile at the vibrant colors and textures that filled the bowl. The crisp cabbage, the sweet carrots, the tart apples – they all combined to create a dish that was both beautiful and delicious.

I set the cole slaw aside to chill in the refrigerator, the flavors mingling and melding together as they awaited their moment to shine. As I cleaned up the kitchen and set the table for our Christmas feast, I felt a sense of satisfaction and pride in what I had created.

When the time came to serve the cole slaw, I watched with anticipation as my family took their first bites. Their eyes lit up with delight as they savored the crunchy, creamy goodness of the dish. I knew then that this recipe would become a new holiday tradition in our home, a symbol of the love and care that went into every meal we shared together.

As we sat around the table, enjoying our Christmas dinner, I couldn't help but feel grateful for all the recipes that had come into my life over the years. Each one was a treasure, a little piece of history and tradition that I could pass down to future generations.

And so, as I savored the last bite of my Christmas cole slaw, I made a silent vow to continue exploring new recipes and flavors, to keep the spirit of curiosity and creativity alive in my kitchen for years to come. After all, cooking is not just about nourishing the body – it's about feeding the soul as well. And with each new recipe I try, I find that my soul grows richer and more fulfilled, one delicious bite at a time.