Tortilla Rice Soup

Tortilla Rice Soup Recipe - Mexican Cuisine

Region / culture: Mexico | Servings: 4

Introduction

Tortilla Rice Soup is a delicious and comforting dish that combines the flavors of chicken, rice, and green chiles in a flavorful broth. This soup is perfect for a cozy night in or for serving to guests at a dinner party.

History

Tortilla Rice Soup has its origins in Mexican cuisine, where it is known as Sopa de Arroz con Tortilla. This dish has been enjoyed for generations as a hearty and satisfying meal that is easy to prepare.

Ingredients

vegetable cooking spray
0.33 cup sliced green onions
4 cup chicken broth
2 cup cooked rice
1 x 10.5 oz (298 g) can diced tomatoes with green chiles, undrained
1 cup cooked chicken breast cubes
1 x 4 oz (113 g) can chopped green chiles, undrained
1 tbsp lime juice
salt to taste
tortilla chips
0.5 cup chopped tomato
0.5 avocado, cut into small cubes
4 lime slices for garnish
fresh cilantro for garnish

How to prepare

Heat a Dutch oven or large saucepan coated with cooking spray over medium-high heat until it is hot.
Add onions and cook and stir them until they become tender.
Add broth, rice, tomatoes and their juice, chicken, and chiles.
Reduce the heat to low, cover, and simmer for 20 minutes.
Stir in lime juice and salt.
Just before serving, pour the soup into soup bowls and top it with tortilla chips, tomato, and avocado.
Garnish with lime slices and cilantro.

Variations

Add black beans or corn for extra flavor and texture.
Use vegetable broth and tofu for a vegetarian version of the soup.
Top the soup with shredded cheese or sour cream for a creamy finish.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender to bring out their sweet flavor.

- Simmering the soup for 20 minutes allows the flavors to meld together and creates a rich and flavorful broth.

- Garnishing the soup with tortilla chips, avocado, and fresh cilantro adds a crunchy texture and brightens up the dish.

Serving Suggestions

Serve Tortilla Rice Soup with a side of warm tortillas or a fresh green salad for a complete meal.

Cooking Techniques

Simmering the soup allows the flavors to develop and creates a rich and flavorful broth.

- Garnishing the soup with fresh ingredients adds a pop of color and freshness to the dish.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier option.

- Substitute shredded pork or beef for the chicken for a different flavor profile.

Make Ahead Tips

Tortilla Rice Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the soup on the stove before serving.

Presentation Ideas

Serve Tortilla Rice Soup in colorful bowls and garnish with a lime slice and fresh cilantro for a beautiful presentation.

Pairing Recommendations

Pair Tortilla Rice Soup with a crisp white wine or a cold beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store any leftover Tortilla Rice Soup in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Tortilla Rice Soup contains approximately 250 calories.

Carbohydrates

Each serving of Tortilla Rice Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Tortilla Rice Soup contains approximately 10 grams of fats.

Proteins

Each serving of Tortilla Rice Soup contains approximately 15 grams of proteins.

Vitamins and minerals

Tortilla Rice Soup is a good source of vitamin C, vitamin A, and iron.

Alergens

Tortilla Rice Soup contains gluten from the tortilla chips. It may also contain dairy if cheese is added as a garnish.

Summary

Tortilla Rice Soup is a balanced meal that provides carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Tortilla Rice Soup is a delicious and comforting dish that is perfect for a cozy night in or for serving to guests. With its flavorful broth, tender chicken, and crunchy toppings, this soup is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cold winter day, and I was visiting my dear friend Maria in her cozy kitchen. As soon as I walked in, I was enveloped by the warm aromas of spices and simmering broth.

Maria greeted me with a hug and a smile, her eyes twinkling with excitement. "Today, I'm going to teach you how to make my famous Tortilla Rice Soup," she said, handing me an apron and guiding me to the stove.

I watched in awe as Maria effortlessly chopped vegetables, sautéed onions, and added a myriad of spices to the pot. The scent of cumin, chili powder, and garlic filled the air, making my mouth water in anticipation.

As the soup simmered on the stove, Maria began to prepare the tortilla strips. She took corn tortillas and cut them into thin strips, then fried them in hot oil until they were crispy and golden brown. The crunch of the tortilla strips would add the perfect texture to the hearty soup.

Finally, it was time to ladle the soup into bowls and garnish with the tortilla strips, shredded cheese, and a dollop of sour cream. Maria handed me a spoon and encouraged me to take the first bite.

The flavors exploded in my mouth - the rich broth, the tender rice, the savory vegetables, and the crunchy tortilla strips all melded together in perfect harmony. I closed my eyes and savored every spoonful, feeling grateful to have learned this wonderful recipe from my dear friend.

Over the years, I've made Maria's Tortilla Rice Soup countless times, tweaking the recipe here and there to make it my own. I've shared it with family and friends, who always rave about its delicious flavor and comforting warmth.

I've come to realize that recipes are not just a list of ingredients and instructions - they are a connection to the past, a way to preserve memories and traditions. Each time I make Maria's Tortilla Rice Soup, I am transported back to that cozy kitchen, surrounded by the love and warmth of a dear friend.

And so, I pass on this recipe to you, my dear grandchild, in the hopes that you will continue to make it with love and share it with those you hold dear. May it bring you as much joy and comfort as it has brought me over the years. Bon appétit!