Cilantro and Garlic Shrimp on White Rice
Cilantro and Garlic Shrimp on White Rice Recipe
Introduction
Cilantro and Garlic Shrimp on White Rice is a flavorful and aromatic dish that combines the freshness of cilantro with the savory taste of garlic and shrimp. This dish is perfect for a quick and easy weeknight meal or a special dinner with friends and family.
History
This recipe is inspired by traditional Latin American and Caribbean cuisine, where cilantro and garlic are commonly used to add depth of flavor to seafood dishes. The combination of these two ingredients with shrimp and white rice creates a delicious and satisfying meal that is sure to please your taste buds.
Ingredients
How to prepare
- In a 2 qt (1.89 liter) saucepan, bring 2 cups of water and 0.25 tsp of salt to a boil.
- Stir in 1 cup of rice.
- Cover the saucepan.
- Reduce the heat and simmer for 20 minutes or until all the water is absorbed.
- Pour the contents into a serving dish.
- In a bowl, combine olive oil, vegetable spread, garlic, salt, pepper, and paprika.
- Set the stove to low heat and place the mixture in a 10-inch pan. Heat until warm.
- Add shrimps and cook for 4-5 minutes.
- Add green onion and cilantro. Mix and cover for 3 minutes.
- Serve on top of rice.
Variations
- Substitute the shrimp with chicken or tofu for a different protein option.
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use brown rice or quinoa instead of white rice for a healthier alternative.
Cooking Tips & Tricks
Make sure to use fresh cilantro and garlic for the best flavor.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Adjust the amount of salt and pepper to suit your taste preferences.
- Feel free to add other vegetables or spices to customize the dish to your liking.
Serving Suggestions
Serve the Cilantro and Garlic Shrimp on White Rice with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Pair it with a glass of white wine or a refreshing citrus-infused drink for a perfect dining experience.
Cooking Techniques
Sauté the shrimp in a hot pan to quickly cook them and retain their juicy texture.
- Simmer the rice in water to ensure it cooks evenly and absorbs all the flavors of the dish.
Ingredient Substitutions
Use canola oil or avocado oil instead of olive oil.
- Replace butter with margarine or a dairy-free spread for a lactose-free option.
Make Ahead Tips
You can marinate the shrimp in the garlic and cilantro mixture ahead of time for more intense flavors.
- Cook the rice in advance and reheat it before serving to save time.
Presentation Ideas
Garnish the dish with fresh cilantro leaves or a sprinkle of paprika for a pop of color. - Serve the shrimp on a bed of fluffy white rice for an elegant presentation.
Pairing Recommendations
Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Enjoy it with a side of garlic bread or crusty French baguette for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat the dish in the microwave or on the stovetop until heated through before serving.
Nutrition Information
Calories per serving
- Approximately 400 calories per serving
Carbohydrates
- White rice: 45g per serving
- Green onion: 2g per serving
Fats
- Olive oil: 14g per serving
- Butter: 7g per serving
Proteins
- Shrimp: 25g per serving
Vitamins and minerals
Cilantro: Rich in vitamin K and antioxidants
- Garlic: Contains vitamin C and manganese
Alergens
Shellfish (shrimp)
- Dairy (butter)
Summary
This dish is a good source of protein and healthy fats, while also providing essential vitamins and minerals. It is relatively low in calories and carbohydrates, making it a nutritious option for a balanced meal.
Summary
Cilantro and Garlic Shrimp on White Rice is a delicious and satisfying dish that combines the flavors of fresh herbs, garlic, and succulent shrimp. With a balance of protein, healthy fats, and carbohydrates, this recipe is a nutritious and flavorful option for any occasion. Enjoy this dish with your loved ones for a memorable dining experience.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was always experimenting with new flavors and ingredients, and that day, she had a surprise in store for me.
As soon as I walked in, I could smell the delicious aroma of garlic and cilantro wafting through the air. Maria had a mischievous twinkle in her eye as she handed me a plate of succulent shrimp sitting atop a bed of fluffy white rice. The colors and flavors were so vibrant, I couldn't wait to dig in.
With my first bite, I was transported to a culinary paradise. The shrimp were perfectly cooked, tender and juicy, with just the right amount of garlic and cilantro to give them a burst of fresh flavor. The rice was light and fluffy, the perfect canvas for the bold and vibrant tastes of the shrimp.
I begged Maria for the recipe, and she laughed and said it was her own creation, inspired by a dish she had tried at a seaside restaurant on a recent vacation. She graciously agreed to teach me how to make it, and we spent the afternoon cooking together, the laughter and chatter filling her kitchen as we chopped, stirred, and simmered.
Maria taught me the importance of using fresh ingredients, of letting the natural flavors shine through. She showed me how to infuse the shrimp with garlic and cilantro, how to cook them just until they were pink and tender. She taught me the secret to making the perfect fluffy white rice, each grain separate and full of flavor.
As we sat down to enjoy our meal, Maria raised her glass in a toast. "To friendship, and to the joy of cooking," she said with a smile. And in that moment, I knew that this recipe would become a staple in my own kitchen, a reminder of the bond we shared and the love we poured into our food.
Over the years, I have made this dish countless times, each time with a smile on my face and a heart full of memories. I have shared it with friends and family, passing on the recipe and the story behind it, keeping Maria's spirit alive in my kitchen.
And now, as I stand at my own stove, the aromas of garlic and cilantro filling the air, I think back to that sunny summer day in Maria's kitchen, and I am filled with gratitude for the gift of friendship and the joy of cooking. The memory of discovering this recipe for the first time will always be a cherished one, a reminder of the power of food to bring people together and create lasting memories.
Categories
| Passover Seder | Short-grain Rice Recipes | Shrimp Recipes |