Spicy Marinated Chicken Kebabs over Rice

Spicy Marinated Chicken Kebabs over Rice Recipe from USA

Region / culture: USA | Servings: 4

Introduction

Spicy Marinated Chicken Kebabs over Rice is a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The combination of marinated chicken, vegetables, and rice creates a well-balanced meal that is sure to satisfy your taste buds.

History

The origins of marinated chicken kebabs can be traced back to the Middle East, where skewered meats have been a popular dish for centuries. The marinade used in this recipe is a combination of white wine, lime juice, garlic, jalapeno, and cilantro, which adds a spicy and tangy flavor to the chicken and vegetables.

Ingredients

0.5 cup white wine
0.25 cup lime juice
0.25 cup vegetable oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
2 tbsp chopped fresh cilantro
0.5 tsp salt
0.5 tsp ground black pepper
1.5 lb (680 g) boneless, skinless chicken breast, cut into 1 inch cubes
1 medium red onion, cut into 1 inch pieces
2 medium red or green bell peppers, cut into 1 inch pieces
2 medium yellow squash, cut into 1 inch pieces
12 wooden or metal skewers*
vegetable cooking spray
3 cup hot cooked rice

How to prepare

In a gallon size plastic resealable food bag, combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt, and black pepper.
Add chicken, onion, red peppers, and squash. Seal the bag and toss to coat the vegetables.
Marinate the mixture in the refrigerator for 30 to 45 minutes. Then, remove the chicken and vegetables.
Transfer the marinade to a small saucepan and bring it to a boil over medium-high heat. Keep it warm.
Thread the chicken and vegetables onto skewers, alternating them. Place the skewers on a broiler rack coated with cooking spray. Brush them with the marinade.
Broil the skewers for 8 to 10 minutes, turning and basting them frequently with the marinade. Make sure they are 4 to 6 inches away from the heat source.
Serve the skewers over hot rice.

Variations

Substitute chicken with shrimp or tofu for a different protein option.
Add pineapple or cherry tomatoes to the skewers for a sweet and tangy flavor.
Use different vegetables such as zucchini, mushrooms, or cherry tomatoes for variety.

Cooking Tips & Tricks

Make sure to marinate the chicken and vegetables for at least 30 minutes to allow the flavors to fully develop.

- Soak wooden skewers in water for at least 30 minutes before threading the chicken and vegetables to prevent them from burning.

- Baste the skewers with the marinade while cooking to keep them moist and flavorful.

- Broil the skewers 4 to 6 inches away from the heat source to ensure even cooking.

Serving Suggestions

Serve the Spicy Marinated Chicken Kebabs over Rice with a side of Greek salad and tzatziki sauce for a complete and satisfying meal.

Cooking Techniques

Broiling the skewers ensures that the chicken and vegetables are cooked evenly and develop a nice charred flavor.

Ingredient Substitutions

Use lemon juice instead of lime juice for a slightly different citrus flavor.

- Substitute cilantro with parsley or mint for a different herb flavor.

- Use red wine vinegar instead of white wine for a tangier marinade.

Make Ahead Tips

You can marinate the chicken and vegetables ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve the Spicy Marinated Chicken Kebabs over Rice on a platter garnished with fresh cilantro and lime wedges for a colorful and appetizing presentation.

Pairing Recommendations

Pair this dish with a glass of chilled white wine or a refreshing cucumber mint cooler for a perfect summer meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the skewers in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Marinated Chicken Kebabs over Rice contains approximately 350 calories.

Carbohydrates

Each serving of Spicy Marinated Chicken Kebabs over Rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of Spicy Marinated Chicken Kebabs over Rice contains approximately 12 grams of fats.

Proteins

Each serving of Spicy Marinated Chicken Kebabs over Rice contains approximately 30 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and potassium due to the presence of bell peppers and squash.

Alergens

This recipe contains garlic and jalapeno, which may be allergens for some individuals. Please check for any food allergies before consuming.

Summary

Spicy Marinated Chicken Kebabs over Rice is a well-balanced meal that provides a good amount of carbohydrates, proteins, and healthy fats. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Spicy Marinated Chicken Kebabs over Rice is a delicious and nutritious dish that is perfect for any occasion. With a flavorful marinade, tender chicken, and a side of rice, this recipe is sure to become a family favorite.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Spicy Marinated Chicken Kebabs over Rice. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was well-known for her culinary skills, had received a visit from a distant relative who had recently returned from a trip to the Middle East.

As they sat around the kitchen table catching up, the relative began to regale us with stories of his travels and the delicious dishes he had sampled along the way. He spoke in detail about the fragrant spices, the succulent meats, and the vibrant colors of the dishes he had enjoyed. But it was when he mentioned a particular recipe for Spicy Marinated Chicken Kebabs over Rice that my grandmother's eyes lit up with interest.

She leaned in closer, eagerly listening as he described the ingredients and the cooking process. As he spoke, I could see her mind already at work, envisioning how she could recreate this exotic dish in her own kitchen. And when he finally finished, she wasted no time in asking him to share the recipe with her.

The relative, delighted to see her enthusiasm, gladly obliged. He wrote down the ingredients and the instructions on a piece of paper, which my grandmother carefully tucked away for safekeeping. From that day on, she was determined to perfect the recipe and make it a staple in our family's meal rotation.

Over the next few weeks, my grandmother dedicated herself to mastering the art of making Spicy Marinated Chicken Kebabs over Rice. She experimented with different spice combinations, varying the amounts of heat and sweetness until she found the perfect balance. She marinated the chicken for hours, allowing the flavors to meld and intensify. She grilled the skewers over an open flame, infusing them with a smoky aroma that filled the air.

And when it came time to serve the dish over a bed of fluffy white rice, she added a final touch of freshness with a sprinkle of chopped cilantro and a squeeze of lemon juice. The result was a feast for the senses – tender, juicy chicken bursting with flavors of cumin, coriander, and paprika, paired perfectly with the light, fluffy rice.

As our family gathered around the table to enjoy the meal, I could see the pride in my grandmother's eyes. She had not only succeeded in recreating a dish from a faraway land, but she had also added her own personal touch, making it uniquely her own. And as we savored each bite, I knew that this recipe would become a cherished tradition in our family for generations to come.

Years have passed since that first encounter with the recipe for Spicy Marinated Chicken Kebabs over Rice, but it remains a favorite among my family and friends. I have shared the recipe with countless others, passing down the tradition that my grandmother started so many years ago. And with each bite, I am reminded of the love and dedication that went into perfecting this dish, a true labor of culinary passion.