Barbecued Shrimp with Spicy Rice

Introduction

History

The origins of barbecued shrimp can be traced back to the southern United States, where seafood plays a significant role in the culinary landscape. The addition of spicy rice, with its mix of green onions, carrots, red pepper, and serrano pepper, brings an international flair to the dish, incorporating elements commonly found in Latin American and Asian cuisines. This fusion of flavors and techniques has evolved over time, resulting in a modern dish that celebrates the diversity of global culinary traditions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the shrimp are perfectly cooked and the rice is flavorful, follow these tips:

- Soak wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

- Use high-quality, fresh shrimp for the best taste and texture.

- Customize the heat level of the spicy rice by adjusting the amount of serrano pepper and hot pepper sauce according to your preference.

- For an even more aromatic rice, consider sautéing a clove of minced garlic with the vegetables.

Serving Suggestions

Serve the barbecued shrimp over a bed of the spicy rice for a complete meal. Garnish with additional chopped cilantro and lime wedges for an extra burst of flavor and a touch of freshness.

Cooking Techniques

Grilling the shrimp over an open flame provides a smoky flavor that complements the sweetness of the barbecue sauce. Sautéing the vegetables for the rice over medium-high heat ensures they remain tender-crisp, adding texture to the dish.

Ingredient Substitutions

Replace serrano pepper with jalapeño for a milder heat.

- Use brown rice instead of white for added fiber and nutrients.

- Tamari can be used in place of soy sauce for a gluten-free option.

Make Ahead Tips

The spicy rice can be prepared in advance and stored in the refrigerator for up to two days. Reheat it on the stove or in the microwave before serving. The shrimp should be grilled fresh for the best taste and texture.

Presentation Ideas

Serve the dish in shallow bowls with the spicy rice as a base and the barbecued shrimp on top. Garnish with a sprinkle of chopped cilantro, lime wedges, and a drizzle of extra barbecue sauce for an appealing presentation.

Pairing Recommendations

A crisp, citrusy white wine such as Sauvignon Blanc or a light, hoppy beer like a pale ale complements the flavors of the dish well. For a non-alcoholic option, consider a lime-infused sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the rice and shrimp separately, using a microwave or stovetop, until heated through.

Nutrition Information

Calories per serving

A serving of Barbecued Shrimp with Spicy Rice contains approximately 350 calories. This makes it a moderate-calorie meal option that is both filling and nutritious.

Carbohydrates

The primary source of carbohydrates in this dish comes from the rice. A serving of this recipe provides approximately 45 grams of carbohydrates, which includes the natural sugars from the vegetables and the small amount of sugar in the barbecue sauce.

Fats

This recipe is relatively low in fats, with most of the fat coming from the vegetable oil used in sautéing the vegetables. The total fat content per serving is around 5 grams, with less than 1 gram of saturated fat.

Proteins

Shrimp are an excellent source of lean protein. A serving of this dish provides approximately 25 grams of protein, making it a satisfying and muscle-friendly option for a meal.

Vitamins and minerals

This dish is rich in vitamins and minerals, thanks to the variety of vegetables used in the spicy rice. It is a good source of Vitamin A from the carrots, Vitamin C from the red pepper, and several B vitamins from the green onions. The shrimp also contribute minerals such as selenium and phosphorus.

Alergens

The main allergens in this recipe are shellfish (shrimp) and soy (soy sauce). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.

Summary

Overall, Barbecued Shrimp with Spicy Rice is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It is relatively low in calories and can be a part of a healthy diet.

Summary

Barbecued Shrimp with Spicy Rice is a delightful dish that combines the smoky flavor of grilled shrimp with the bold and vibrant taste of spicy rice. It is a versatile recipe that can be adapted to suit various dietary needs and preferences. With its balanced nutrition profile and enticing flavors, it is sure to become a favorite for both weeknight dinners and special occasions.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Barbecued Shrimp with Spicy Rice. It was a warm summer evening, and I had invited some friends over for a backyard barbecue. As I was flipping through my old recipe book, I stumbled upon a worn and stained page with the title "Barbecued Shrimp with Spicy Rice." Intrigued, I read through the list of ingredients and instructions, my mouth watering at the thought of the spicy shrimp and flavorful rice.

I had always been a fan of seafood, and shrimp was one of my favorite dishes to cook. However, this recipe was unlike any I had ever seen before. The combination of barbecue sauce, spices, and rice seemed so unique and exciting. I knew I had to give it a try.

As I read through the recipe, I couldn't help but wonder where it came from. I had acquired so many recipes over the years, from friends, family, and even strangers. Each one held a special place in my heart, as they were a reminder of the stories and memories that came along with them.

I decided to try my hand at making the Barbecued Shrimp with Spicy Rice for my friends that evening. I gathered all the necessary ingredients and got to work in the kitchen. The aroma of the spices and barbecue sauce filled the air, making my stomach growl with anticipation.

As I cooked the shrimp on the grill, I couldn't help but think back to all the recipes I had learned over the years. From my mother's famous meatloaf to my grandmother's secret apple pie recipe, each one held a special place in my heart. And now, this recipe for Barbecued Shrimp with Spicy Rice would join the ranks of my beloved dishes.

When the shrimp was done cooking, I plated it up with a generous helping of spicy rice on the side. I set the table outside, the warm glow of the setting sun casting a golden light over the scene. My friends gathered around, their eyes widening in anticipation as they caught a whiff of the delicious meal before them.

As we dug into the Barbecued Shrimp with Spicy Rice, the flavors exploded in our mouths. The smoky barbecue sauce paired perfectly with the spicy rice, creating a harmony of taste that left us all speechless. My friends showered me with compliments, praising me for my culinary skills and asking for the recipe.

I smiled and thanked them, but deep down, I knew that the credit didn't belong to me alone. This recipe was a gift from the culinary gods, a treasure that I had stumbled upon by chance. And as I sat there, basking in the warmth of good food and good company, I couldn't help but feel grateful for all the recipes that had come into my life.

In the years that followed, I would make the Barbecued Shrimp with Spicy Rice time and time again, each time marveling at the magic of its flavors. And as I shared the recipe with friends and family, I would always tell them the story of how I first discovered it, a tale of wonder and delight that would forever hold a special place in my heart.

Categories

| Chile Pepper Recipes | Jalapeno Pepper Recipes | Main Dish Seafood Recipes | Rice Recipes | Serrano Pepper Recipes | Shrimp Recipes | Skewer Recipes | Thai Recipes |

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