Vietnamese Chicken Porridge Recipe - Ingredients and Instructions

Chicken Porridge

Vietnamese Chicken Porridge Recipe - Ingredients and Instructions
Region / culture: Vietnam | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4


Chicken Porridge
Chicken Porridge

Chicken porridge is a comforting and nutritious dish that is perfect for any time of the day. This recipe combines the flavors of tender chicken, fragrant rice, and aromatic herbs to create a delicious and satisfying meal.


Chicken porridge has been a popular dish in many cultures for centuries. It is often considered a comfort food, especially when someone is feeling under the weather or in need of a warm and soothing meal. The combination of chicken and rice in a porridge form is not only delicious but also easy to digest, making it a go-to dish for many people around the world.



How to prepare

  1. Prepare the rice by cooking it. Add the boiled water to the rice. Place the Chicken in the marinade and then add it to the porridge. Add cilantro and green onion to the porridge. Add salt and pepper to taste if needed.


  • Add vegetables such as carrots, peas, or corn for added nutrition and flavor.
  • Use different herbs and spices to customize the flavor of the porridge.
  • Substitute the chicken with tofu or shrimp for a vegetarian or seafood version of the dish.

Cooking Tips & Tricks

Be sure to marinate the chicken before adding it to the porridge to infuse it with flavor.

- Adjust the seasoning to your taste preferences by adding more salt, pepper, or herbs.

- Garnish the porridge with fresh cilantro for a burst of freshness and color.

- Stir the porridge occasionally while cooking to prevent it from sticking to the bottom of the pot.

Serving Suggestions

Serve chicken porridge hot with a side of pickled vegetables or a simple salad for a complete meal.

Cooking Techniques

Marinate the chicken to enhance its flavor before adding it to the porridge.

- Cook the rice separately before adding it to the porridge to ensure it is fully cooked and tender.

- Garnish the porridge with fresh herbs and seasonings for a burst of flavor.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute chicken broth for water for a richer flavor.

- Use different cuts of chicken such as thighs or drumsticks for a different texture.

Make Ahead Tips

Prepare the chicken and rice ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the chicken and rice and combine them to make the porridge.

Presentation Ideas

Serve the chicken porridge in individual bowls and garnish with a sprinkle of fresh cilantro and green onions for a beautiful presentation.

Pairing Recommendations

Pair chicken porridge with a side of steamed vegetables or a light soup for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover chicken porridge in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of chicken porridge contains approximately 250 calories.


Each serving of chicken porridge contains approximately 30 grams of carbohydrates.


Each serving of chicken porridge contains approximately 5 grams of fats.


Each serving of chicken porridge contains approximately 20 grams of proteins.

Vitamins and minerals

Chicken porridge is a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.


This recipe contains soy and gluten allergens.


Chicken porridge is a balanced meal that provides carbohydrates for energy, proteins for muscle growth and repair, and essential vitamins and minerals for overall health.


Chicken porridge is a comforting and nutritious dish that is easy to make and perfect for any time of the day. With a balance of carbohydrates, proteins, and essential vitamins and minerals, this dish is a satisfying and delicious meal option for the whole family.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold, rainy day and I was browsing through my old recipe book looking for something warm and comforting to cook for dinner. That's when I stumbled upon the recipe for Chicken Porridge.

I had never heard of Chicken Porridge before, but the ingredients seemed simple enough - chicken, rice, vegetables, and some spices. It reminded me of the comforting dishes my mother used to make for me when I was a child.

I decided to give it a try and started gathering all the ingredients. I chopped up some onions, carrots, and celery, and then cooked them in a pot with some olive oil until they were soft and fragrant. Next, I added in some chicken broth and brought it to a simmer.

While the broth was simmering, I seasoned some chicken pieces with salt, pepper, and a sprinkle of paprika. I then added them to the pot and let them cook until they were tender and juicy. The aroma that filled my kitchen was absolutely mouthwatering.

Once the chicken was cooked through, I removed it from the pot and shredded it into bite-sized pieces. I then added in some rice and let it cook until it was soft and creamy. The porridge was starting to come together beautifully.

I couldn't resist tasting a spoonful of the porridge and it was absolutely delicious. The flavors of the chicken, vegetables, and spices had melded together perfectly, creating a comforting and hearty dish that warmed me from the inside out.

As I sat down to enjoy my meal, I couldn't help but think about all the recipes I had learned over the years. From my mother's traditional dishes to the exotic flavors I had picked up while traveling, each recipe held a special place in my heart.

I remembered the first time I learned to cook, standing on a stool next to my mother as she taught me how to make her famous meatloaf. I remembered the time I spent in Italy, learning how to make traditional pasta dishes from a local chef. I remembered the countless hours I had spent experimenting in my own kitchen, creating new and exciting recipes.

Each recipe I had learned had its own story, its own memories attached to it. And now, as I sat down to enjoy my Chicken Porridge, I knew that this recipe would hold a special place in my heart as well.

As I took my last bite of the warm and comforting porridge, I couldn't help but smile. Cooking had always been a passion of mine, a way to express myself and share my love with others. And now, as I sat in my cozy kitchen surrounded by the delicious aroma of my latest creation, I knew that I would continue to cook and learn new recipes for as long as I lived.

Because for me, cooking wasn't just about feeding my body - it was about feeding my soul. And with each recipe I learned and each dish I created, I was able to nourish both.


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