Texas Beef Braised in Guiness
Texas Beef Braised in Guiness Recipe - Authentic American Dish
Introduction
Texas Beef Braised in Guinness is a hearty and flavorful dish that combines the rich flavors of beef with the deep, malty notes of Guinness beer. This dish is perfect for a cozy night in or a special occasion, and is sure to impress your family and friends.
History
This recipe is inspired by traditional Texas beef braising techniques, which involve slow-cooking tough cuts of meat in a flavorful liquid until they are tender and juicy. The addition of Guinness beer adds a unique depth of flavor to the dish, making it a true standout.
Ingredients
- 2 lb (907 g) round steak
- 3 tbsp olive oil
- 1 cup sliced fresh mushrooms
- 1 medium white onion, chopped
- 1 bottle of Guinness
- 1 sprig of fresh thyme
- 2 tbsp orange peel
- 1 tsp salt
- 1 tsp freshly ground black pepper
How to prepare
- Preheat the oven to 350°F (177°C).
- Trim the fat from the steak and slash the edges to prevent curling.
- In a skillet over medium-high heat, quickly brown the steak pieces in 2 tbsp of oil. Then, remove them from the skillet and set aside.
- Lower the heat to medium, then add the sliced mushrooms and onion to the skillet along with the remaining oil. Sauté until the onion is transparent.
- Pour the sautéed vegetables evenly into a medium baking dish.
- Place the steak in a single layer over the vegetables.
- Slowly pour Guinness into the pan until the steak pieces are just barely covered.
- Sprinkle in the thyme and orange peel, and season well with salt and pepper.
- Cover the dish tightly with foil, then braise it in the oven for 1.5 hours.
Variations
- Substitute the round steak with beef chuck or brisket for a different texture and flavor.
- Add diced carrots and celery to the dish for extra vegetables.
- Use a different type of beer or wine in place of the Guinness for a unique twist on the recipe.
Cooking Tips & Tricks
Be sure to trim the fat from the steak before browning it, as excess fat can make the dish greasy.
- Browning the steak before braising it helps to seal in the juices and develop a rich flavor.
- Sautéing the mushrooms and onions before adding them to the baking dish adds an extra layer of flavor to the dish.
- Braising the steak in the oven at a low temperature for a long period of time ensures that it becomes tender and flavorful.
Serving Suggestions
Serve Texas Beef Braised in Guinness with mashed potatoes or crusty bread to soak up the flavorful sauce. A side salad or steamed vegetables would also make a great accompaniment.
Cooking Techniques
Browning the steak before braising it helps to develop a rich flavor.
- Braising the steak in the oven at a low temperature ensures that it becomes tender and juicy.
Ingredient Substitutions
Use beef broth or stock in place of the Guinness if desired.
- Substitute dried thyme for fresh thyme if fresh is not available.
Make Ahead Tips
This dish can be prepared ahead of time and reheated before serving. Simply follow the recipe up to the braising step, then refrigerate the dish until ready to serve. Reheat in the oven at 350°F (177°C) until heated through.
Presentation Ideas
Serve Texas Beef Braised in Guinness in a shallow bowl or on a platter, garnished with fresh thyme sprigs or orange zest. The rich, dark sauce can be drizzled over the steak for an elegant presentation.
Pairing Recommendations
Pair this dish with a glass of Guinness beer or a bold red wine, such as Cabernet Sauvignon or Malbec. A side of roasted potatoes or creamy polenta would complement the flavors of the dish.
Storage and Reheating Instructions
Store any leftovers of Texas Beef Braised in Guinness in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through, adding a splash of beef broth or water if needed to prevent the dish from drying out.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
8g per serving
Fats
- Total Fat: 15g per serving
- Saturated Fat: 4g per serving
Proteins
- Protein: 40g per serving
Vitamins and minerals
Iron: 4mg per serving
- Vitamin C: 10mg per serving
Alergens
Contains gluten from the Guinness beer
Summary
This dish is a good source of protein and iron, but is high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.
Summary
Texas Beef Braised in Guinness is a delicious and comforting dish that is perfect for a cozy night in or a special occasion. With its rich flavors and tender, juicy steak, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was a warm summer day, and I had just returned from a trip to Texas to visit some old friends. While I was there, I had the pleasure of dining at a charming little pub in Austin, where I tried their signature dish - Texas Beef Braised in Guiness.
The moment I took my first bite of that tender, flavorful beef, I knew I had to learn how to make it myself. I begged the chef for the recipe, but he refused to give it to me. Determined not to leave Texas without it, I spent the next few days observing him in the kitchen, taking mental notes of every ingredient and technique he used.
When I returned home, I set to work trying to recreate the dish. I experimented with different cuts of beef, various seasonings, and cooking methods until I finally achieved a flavor that was reminiscent of the dish I had enjoyed in Texas. I shared the recipe with my family, who all agreed that it was a winner.
Over the years, I have continued to perfect the recipe, adding my own personal touches and tweaks to make it truly my own. It has become a staple dish in our household, requested by family and friends for special occasions and gatherings.
The key to this dish is the slow braising process, which allows the beef to become incredibly tender and infused with the rich flavor of the Guiness beer. The combination of savory beef, hearty vegetables, and the deep, malty notes of the beer creates a dish that is truly unforgettable.
To make Texas Beef Braised in Guiness, you will need:
- 3 pounds of beef chuck roast, cut into large chunks
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can of Guiness beer
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking
To begin, heat a large Dutch oven over medium-high heat and add a drizzle of olive oil. Season the beef chunks with salt and pepper, then sear them in the hot pan until they are browned on all sides. Remove the beef from the pan and set it aside.
In the same pan, add the diced onion, minced garlic, sliced carrots, and celery. Cook until the vegetables are softened and fragrant, about 5 minutes. Stir in the tomato paste and cook for another minute.
Return the beef to the pan, along with any juices that have accumulated. Pour in the Guiness beer and beef broth, then add the Worcestershire sauce and dried thyme. Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
Let the beef braise for 2-3 hours, stirring occasionally, until it is fork-tender and the sauce has thickened. Taste and adjust the seasoning as needed.
Serve the Texas Beef Braised in Guiness over mashed potatoes or with crusty bread to soak up the delicious sauce. This dish pairs perfectly with a cold pint of Guiness and good company.
I hope you enjoy making this recipe as much as I have enjoyed perfecting it over the years. It is a dish that never fails to impress and is sure to become a favorite in your household. Cheers to good food and cherished memories shared around the dinner table. Bon appétit!
Categories
| American Recipes | Beef Round Recipes | Beef Steak Recipes | Cathy's Recipes | Mushroom Recipes | Onion Recipes | Orange Peel Recipes | Stout Recipes |