Country Fried Corn

Country Fried Corn Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Country Fried Corn is a classic Southern dish that combines the sweetness of fresh corn with the savory flavors of bacon and onions. This dish is simple to make and bursting with flavor, making it a perfect side dish for any meal.

History

Country Fried Corn has its roots in Southern cuisine, where fresh corn is a staple ingredient. This dish likely originated as a way to make use of the abundance of corn during the summer months. By frying the corn with bacon and onions, cooks were able to create a dish that was both hearty and delicious.

Ingredients

4 slices of thick-cut bacon
0.5 small white onion, chopped
8 ears of fresh sweet corn
1 tsp of salt
2 tsp of freshly ground black pepper

How to prepare

Fry the bacon until it becomes crisp.
Drain the bacon on a paper towel, while reserving 2 tbsp of bacon grease.
Dice the bacon and set it aside.
Add the onion to the reserved bacon grease and cook until it becomes soft.
Husk the corn and cut the kernels from the ears, then scrape the cobs to collect any moisture into the pan.
Add the corn to the onions in the skillet and cook for 2–3 minutes.
Add the diced bacon and season with salt and pepper.

Variations

Add diced bell peppers or jalapenos for a spicy kick.
Stir in some cream or cheese for a creamy version of the dish.
Top with fresh herbs like parsley or chives for a pop of color and flavor.

Cooking Tips & Tricks

Be sure to use fresh sweet corn for the best flavor and texture.

- Cooking the bacon until it is crisp will add a nice crunch to the dish.

- Scraping the cobs to collect any moisture will help to keep the corn moist and flavorful.

- Season the dish with salt and pepper to taste, adjusting as needed.

Serving Suggestions

Country Fried Corn pairs well with grilled meats, fried chicken, or barbecue dishes. It can also be served as a standalone side dish or as part of a larger meal.

Cooking Techniques

Country Fried Corn is cooked in a skillet on the stovetop, making it a quick and easy dish to prepare.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon.

- Frozen corn can be used in place of fresh corn if fresh corn is not available.

Make Ahead Tips

Country Fried Corn can be made ahead of time and reheated before serving. Simply store the dish in an airtight container in the refrigerator and reheat in a skillet on the stovetop.

Presentation Ideas

Serve Country Fried Corn in a rustic serving dish or cast iron skillet for a down-home presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Country Fried Corn pairs well with a variety of dishes, including grilled meats, fried chicken, barbecue, or even seafood dishes like shrimp or fish.

Storage and Reheating Instructions

Leftover Country Fried Corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Country Fried Corn contains approximately 200 calories.

Carbohydrates

Country Fried Corn is a carbohydrate-rich dish, with each serving containing approximately 30 grams of carbohydrates.

Fats

This dish is also rich in fats, with each serving containing approximately 10 grams of fat.

Proteins

Country Fried Corn is not a significant source of protein, with each serving containing approximately 3 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and folate, thanks to the fresh corn and onions.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Country Fried Corn is a delicious and flavorful side dish that is rich in carbohydrates and fats. It is also a good source of vitamins and minerals, making it a nutritious addition to any meal.

Summary

Country Fried Corn is a delicious and flavorful side dish that is easy to make and perfect for any meal. With its combination of sweet corn, savory bacon, and onions, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Country Fried Corn. It was many years ago, back when I was just a young girl learning to cook in my mother's kitchen. My mother was a wonderful cook, and she passed down her love of cooking to me. I remember watching her in awe as she effortlessly whipped up delicious meals for our family.

One day, while rummaging through my mother's collection of recipes, I stumbled upon a worn piece of paper with the words "Country Fried Corn" scribbled at the top. Curious, I asked my mother about the recipe, and she explained that it was a family favorite that had been passed down for generations. She told me that my great-grandmother had learned to make it from a neighbor who had grown up in the country.

Excited to try something new, I asked my mother to show me how to make the dish. She patiently guided me through the process, teaching me how to cut the kernels off the cob, fry them up in butter, and season them with salt and pepper. As the sweet and savory aroma of the corn filled the kitchen, I knew I had stumbled upon a recipe that would become a staple in my own cooking repertoire.

Over the years, I have made Country Fried Corn countless times, each batch more delicious than the last. I have shared the recipe with friends and family, always receiving rave reviews. I have tweaked the recipe here and there, adding a pinch of this or a dash of that to make it my own. But the essence of the dish remains the same – simple, comforting, and oh so delicious.

As I look back on my life and all the recipes I have collected along the way, Country Fried Corn holds a special place in my heart. It reminds me of my mother, my grandmother, and all the women who came before me, passing down their knowledge and love through the simple act of cooking. It reminds me of lazy summer days spent shucking corn on the front porch, of cozy winter nights gathered around the dinner table, of laughter and love shared over a steaming bowl of corn.

I may have learned to make Country Fried Corn from a piece of paper, but the true recipe lies in the memories and traditions that have been passed down through generations. It is a reminder of where I come from, who I am, and the legacy I hope to leave behind. And for that, I am forever grateful.