Corn Relish I

Corn Relish Recipe with Cherry Tomatoes and Red Onion

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Corn relish is a delicious and versatile condiment that can be used in a variety of dishes. This recipe combines the sweetness of fresh corn with the tanginess of cherry tomatoes and red wine vinegar, creating a flavorful and colorful relish that is perfect for summer meals.

History

Corn relish has been a popular dish in American cuisine for many years. It is believed to have originated in the southern United States, where corn is a staple crop. The combination of corn, tomatoes, and onions in a vinegar-based dressing has been a favorite among home cooks and chefs alike.

Ingredients

2 cups of fresh corn kernels
1 cup of chopped cherry tomatoes
0.5 cup of finely chopped red onion
2 tsp of red wine vinegar
4 tsp of extra virgin olive oil
2 tbsp of chopped fresh basil
0.25 tsp of salt
0.25 tsp of freshly ground black pepper

How to prepare

In a large bowl, whisk together the oil and vinegar. Season with salt and pepper.
Add the corn, tomatoes, onion, and fresh basil. Stir well.
Cover the bowl and refrigerate overnight to let the flavors blend together.

Variations

Add diced avocado for a creamy texture.
Mix in some diced bell peppers for extra crunch.
Spice it up with some chopped jalapenos for a kick of heat.

Cooking Tips & Tricks

Use fresh corn for the best flavor and texture in this recipe.

- Be sure to refrigerate the relish overnight to allow the flavors to meld together.

- Feel free to adjust the seasonings to suit your taste preferences.

Serving Suggestions

Serve this corn relish as a side dish with grilled chicken or fish, or use it as a topping for tacos or salads.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and refrigerate.

Ingredient Substitutions

Use canned corn if fresh corn is not available.

- Substitute white vinegar for red wine vinegar if needed.

Make Ahead Tips

This corn relish can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the corn relish in a colorful bowl and garnish with fresh basil leaves for a beautiful presentation.

Pairing Recommendations

This corn relish pairs well with grilled meats, seafood, or as a topping for tacos or nachos.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Calories: 160 per serving

Carbohydrates

Carbohydrates: 22g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

Vitamin C: 15% of the daily recommended value per serving

Vitamin A: 10% of the daily recommended value per serving

Alergens

This recipe is gluten-free and nut-free.

Summary

This corn relish is a healthy and flavorful side dish that is low in calories and high in vitamins and minerals.

Summary

Corn relish is a versatile and flavorful condiment that is perfect for summer meals. This recipe combines fresh corn with cherry tomatoes, red onion, and a tangy dressing for a delicious side dish or topping. Enjoy the sweet and savory flavors of this corn relish at your next meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Corn Relish. It was a hot summer day, and I was visiting my dear friend Mary at her farm in the countryside. Mary was known for her delicious homemade preserves and pickles, and on that particular day, she invited me into her kitchen to learn the secret behind her famous Corn Relish.

As we gathered the ingredients together, Mary began to share the story of how she had come across the recipe many years ago. She explained that it had been passed down through her family for generations, originating from her great-grandmother who was known for her culinary skills.

Mary showed me how to carefully select the freshest corn, onions, peppers, and vinegar, emphasizing the importance of using high-quality ingredients for the best flavor. She also shared the secret spice blend that gave the relish its unique and delicious taste.

As we worked together in the kitchen, chopping, stirring, and simmering the ingredients, Mary shared stories of her childhood on the farm and the joy of cooking with her family. I could see the love and passion she poured into every dish she made, and it inspired me to learn more about the art of preserving and pickling.

After several hours of cooking and preparing, the Corn Relish was finally ready. The kitchen was filled with the sweet and tangy aroma of the relish, and I couldn't wait to taste the finished product. Mary scooped some of the relish into a jar and handed it to me, a smile on her face.

I took a spoonful of the Corn Relish and savored the explosion of flavors in my mouth. The sweetness of the corn, the crunch of the peppers, and the tanginess of the vinegar all blended together perfectly. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Mary saw the excitement in my eyes and chuckled, knowing that I had been bitten by the cooking bug. She handed me a handwritten copy of the recipe for the Corn Relish, along with a jar of the finished product to take home with me. She encouraged me to experiment with different variations and make the recipe my own.

From that day on, I became obsessed with perfecting the Corn Relish recipe. I spent hours in my own kitchen, chopping, mixing, and simmering until I had mastered the art of making the relish just like Mary's. I shared the recipe with my family and friends, who all raved about the delicious flavor and begged for more jars of the relish.

Over the years, I have continued to make the Corn Relish, adding my own twists and variations to the original recipe. Each batch brings back memories of that hot summer day in Mary's kitchen, learning the secret behind her famous dish and discovering a passion for cooking that has stayed with me ever since.

As I look back on that moment, I am grateful for Mary's generosity in sharing her recipe with me and for the joy and fulfillment that cooking has brought into my life. The Corn Relish will always hold a special place in my heart, a reminder of the power of love, tradition, and the simple joy of sharing delicious food with those we care about.