Garlic Mushrooms in Wine Sauce

Garlic Mushrooms in Wine Sauce Recipe - A Delicious Vegan Dish

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegan diet

Introduction

Garlic mushrooms in wine sauce is a delicious and savory dish that is perfect for a cozy night in or a special dinner party. The combination of garlic, mushrooms, and red wine creates a rich and flavorful sauce that pairs perfectly with a variety of main dishes.

History

This recipe has its roots in traditional Italian cuisine, where mushrooms are often cooked with garlic and wine to create a simple yet elegant dish. The addition of red wine adds depth and complexity to the sauce, making it a favorite among food lovers around the world.

Ingredients

3 tbsp extra-virgin olive oil
6 garlic cloves, minced (about 2 tbsp)
0.25 tsp crushed red pepper (optional)
1.5 lb (680 g) mixed mushrooms (cremini and white are the best varieties), quartered (about 10 cups)
0.5 cup red wine
0.5 tsp salt
0.13 tsp ground black pepper
2 tsp fresh rosemary, chopped

How to prepare

In a large sauté pan, place the olive oil, garlic, and crushed red pepper over very low heat.
Cook until the garlic just starts to turn a light brown color.
Increase the heat to high and add the mushrooms.
Sauté for 1 to 2 minutes.
Add the wine, salt, and pepper.
Cover the pan and cook for about 2 minutes.
Uncover the pan and cook for an additional 2 minutes.
Top with the chopped rosemary and serve.

Variations

Add a splash of cream or butter to the sauce for a richer and creamier texture.
Substitute the red wine with white wine or vegetable broth for a different flavor profile.
Mix in some cooked bacon or pancetta for added depth and smokiness.

Cooking Tips & Tricks

Be sure to use a mix of cremini and white mushrooms for the best flavor and texture.

- Cooking the garlic over low heat helps to prevent it from burning and becoming bitter.

- Adding crushed red pepper is optional, but it adds a nice kick of heat to the dish.

- Don't overcook the mushrooms, as they can become mushy and lose their texture.

- Fresh rosemary adds a fragrant and earthy flavor to the dish, but you can also use dried rosemary if that's what you have on hand.

Serving Suggestions

Serve the garlic mushrooms in wine sauce over pasta, rice, or crusty bread for a complete meal.

- Pair with a side salad or steamed vegetables for a balanced and healthy dinner.

Cooking Techniques

Sautéing the mushrooms over high heat helps to caramelize them and bring out their natural flavors.

- Covering the pan while cooking helps to steam the mushrooms and infuse them with the flavors of the wine and garlic.

Ingredient Substitutions

You can use any variety of mushrooms in this recipe, such as shiitake, portobello, or oyster mushrooms.

- If you don't have fresh rosemary, you can use dried rosemary or substitute with thyme or parsley.

Make Ahead Tips

You can prepare the garlic mushrooms in wine sauce ahead of time and reheat them gently on the stove before serving.

Presentation Ideas

Garnish the dish with fresh parsley or grated Parmesan cheese for a pop of color and flavor. - Serve the garlic mushrooms in wine sauce in individual ramekins or small bowls for an elegant presentation.

Pairing Recommendations

Pair this dish with a glass of red wine, such as a Pinot Noir or Merlot, to complement the flavors of the sauce.

- Serve with a side of crusty bread or garlic bread for dipping into the sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stove over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

180 per serving

Carbohydrates

9g per serving

Fats

14g per serving

Proteins

5g per serving

Vitamins and minerals

This dish is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains garlic and mushrooms, which may be allergens for some individuals.

Summary

This dish is low in carbohydrates and high in fats and proteins, making it a satisfying and nutritious option for a meal.

Summary

Garlic mushrooms in wine sauce is a simple yet elegant dish that is perfect for a cozy night in or a special dinner party. With a rich and flavorful sauce made from garlic, mushrooms, and red wine, this dish is sure to impress your guests and satisfy your taste buds. Enjoy!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I had just finished shopping at the local farmer's market. As I was walking back to my car, I noticed a small stand selling the most beautiful mushrooms I had ever seen. The vendor, a friendly old man with a twinkle in his eye, told me they were freshly picked that morning and suggested I try them in a garlic wine sauce.

Intrigued, I asked him for the recipe, and he chuckled before pulling out a worn piece of paper from his pocket. He handed it to me, saying it was a family secret passed down for generations. I thanked him profusely and made my way home, eager to try out this new dish.

As I gathered the ingredients and read over the recipe, I couldn't help but feel a sense of excitement. The combination of garlic, mushrooms, and wine seemed like a match made in culinary heaven. I chopped the garlic, cleaned and sliced the mushrooms, and poured myself a glass of red wine to sip on while I cooked.

The aroma of sizzling garlic filled my kitchen as I sautéed it in butter, creating a fragrant base for the mushrooms. I added the mushrooms, letting them cook until they were tender and juicy. Then, I poured in the wine, letting it simmer and infuse the mushrooms with its rich flavor.

After a few minutes, I plated the dish and took a tentative bite. The flavors exploded in my mouth, a perfect balance of earthy mushrooms, pungent garlic, and velvety wine. I closed my eyes, savoring each bite, feeling like I had unlocked a secret culinary treasure.

From that moment on, garlic mushrooms in wine sauce became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and cozy nights in with a good book. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I have experimented with the recipe, adding a touch of cream for richness or a sprinkle of fresh herbs for brightness. But no matter how I tweak it, the core flavors of garlic, mushrooms, and wine remain the same, a testament to the simple yet powerful combination that never fails to impress.

As I think back on that fateful day at the farmer's market, I can't help but feel grateful for the chance encounter that led me to discover this recipe. It has brought me joy, connected me with loved ones, and allowed me to share a piece of myself with others through the magic of food.

So, if you ever find yourself with a basket of fresh mushrooms and a bottle of wine, I urge you to give this recipe a try. Let the flavors transport you to a place of warmth and comfort, where every bite is a reminder of the simple pleasures in life. And who knows, maybe one day you'll be passing down this recipe to your own loved ones, just like I am now.