Tex-Mex Scramble

Tex-Mex Scramble Recipe - Ingredients and Instructions

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Tex-Mex Scramble is a delicious and hearty breakfast dish that combines the flavors of traditional Mexican cuisine with a touch of American comfort food. This dish is perfect for a weekend brunch or a quick and easy weeknight dinner.

History

Tex-Mex Scramble is a popular dish that originated in the southwestern United States, where Mexican and American culinary traditions blend together. This dish is a favorite among families and friends who enjoy a flavorful and satisfying meal.

Ingredients

1 lb (454 g) bulk breakfast sausage
1.5 cups chopped cooked potatoes
1.5 cups chopped onions
1.5 cups chopped tomatoes
0.75 cup chopped green bell peppers
0.5 cup salsa
1 tbsp tabasco sauce
0.5 tsp garlic powder
0.5 tsp salt
4 flour tortillas (9 inches)
2 cups prepared chile
0.5 cup shredded cheddar cheese
0.25 cup sliced ripe black olives (optional)

How to prepare

1. Brown the sausage in a large skillet over medium heat, stirring occasionally. Drain off the fat and crumble the sausage.
2. Add all the other ingredients except tortillas, chili, and cheese. Simmer for 20 minutes or until the onions and green pepper are tender.
3. Heat the chili in a small saucepan over medium heat and keep it warm.
4. Warm the tortillas in the microwave briefly, between paper towels. Times may vary: 10–20 seconds each on high.
5. Place a tortilla on a plate, put 1 cup of the sausage mixture on the tortilla, and fold it up.
6. Top each tortilla with some chili, then a little shredded cheese, and a tablespoon of olive slices if desired. Serve hot.

Variations

Substitute the sausage with ground turkey or chicken for a lighter option.
Add black beans or corn for extra fiber and protein.
Top the Tex-Mex Scramble with avocado slices or cilantro for a fresh twist.

Cooking Tips & Tricks

Be sure to cook the sausage thoroughly to ensure it is safe to eat.

- Feel free to customize this recipe by adding your favorite vegetables or spices.

- Serve the Tex-Mex Scramble with a side of fresh fruit or avocado for a complete meal.

Serving Suggestions

Serve the Tex-Mex Scramble with a side of fresh salsa, guacamole, or sour cream for added flavor.

Cooking Techniques

Be sure to cook the sausage thoroughly before adding the other ingredients.

- Simmer the mixture for at least 20 minutes to allow the flavors to meld together.

- Warm the tortillas before serving to make them more pliable.

Ingredient Substitutions

Use ground beef or pork instead of sausage.

- Substitute the cheddar cheese with Monterey Jack or pepper jack cheese.

- Use corn tortillas instead of flour tortillas for a gluten-free option.

Make Ahead Tips

Prepare the Tex-Mex Scramble mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stovetop before serving.

Presentation Ideas

Serve the Tex-Mex Scramble on a colorful plate with a garnish of fresh cilantro or sliced jalapenos for a festive touch.

Pairing Recommendations

Pair the Tex-Mex Scramble with a side of refried beans, Mexican rice, or a fresh green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the Tex-Mex Scramble in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Scramble contains approximately 400 calories.

Carbohydrates

The Tex-Mex Scramble contains approximately 30 grams of carbohydrates per serving.

Fats

The Tex-Mex Scramble contains approximately 20 grams of fats per serving.

Proteins

The Tex-Mex Scramble contains approximately 15 grams of proteins per serving.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (cheese) and gluten (tortillas). It may also contain allergens such as soy (in the sausage) and olives.

Summary

Tex-Mex Scramble is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for breakfast or dinner.

Summary

Tex-Mex Scramble is a flavorful and satisfying dish that combines the best of Mexican and American cuisine. With a mix of savory sausage, vegetables, and cheese, this dish is sure to become a family favorite. Enjoy it for breakfast, brunch, or dinner for a delicious and hearty meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Tex-Mex Scramble. It was many years ago, back when I was just a young girl living in a small town in Texas. My mother had invited some friends over for brunch, and she wanted to impress them with a new and exciting dish. She had been flipping through a magazine when she stumbled upon the recipe, and she knew right away that it was something special.

The Tex-Mex Scramble was a flavorful and hearty dish made with eggs, chorizo, peppers, onions, and cheese. It was the perfect combination of spicy and savory, with just the right amount of kick to wake up your taste buds. As my mother prepared the dish in our cozy kitchen, I stood by her side, watching in awe as she expertly chopped, sautéed, and scrambled the ingredients together.

I was fascinated by the way she moved around the kitchen with such confidence and grace, her hands moving with precision and speed as she created a masterpiece before my eyes. I could tell that she had a deep love for cooking, and that she took great pride in her ability to create delicious meals for her loved ones.

As the Tex-Mex Scramble began to take shape in the skillet, filling the kitchen with mouthwatering aromas, I couldn't help but feel a sense of excitement building inside me. I knew that this dish was going to be something truly special, something that would leave a lasting impression on everyone who had the pleasure of tasting it.

When the Tex-Mex Scramble was finally ready, my mother plated it up and served it to our guests with a smile. They took their first bites, their eyes lighting up with delight as they savored the bold flavors and textures of the dish. I could see that they were impressed, and I felt a swell of pride knowing that my mother had created something so wonderful.

From that day on, the Tex-Mex Scramble became a staple in our household. My mother would make it for special occasions, or just on lazy Sunday mornings when we wanted something comforting and satisfying. I loved watching her cook, seeing the joy and passion that she poured into every dish she created.

As I grew older, I started to take an interest in cooking myself. I began to help my mother in the kitchen, learning the ins and outs of preparing meals and experimenting with different flavors and ingredients. I even started to develop my own recipes, drawing inspiration from the dishes that my mother had taught me to make.

One day, as I was flipping through an old cookbook that belonged to my grandmother, I came across a recipe for Tex-Mex Scramble. I couldn't believe it - the same dish that had captivated me all those years ago was now written down in black and white, waiting for me to recreate it in my own kitchen.

I decided to give it a try, following the recipe step by step and adding my own twist here and there. As I cooked, I felt a sense of connection to my mother and grandmother, knowing that I was carrying on a tradition of love and creativity that had been passed down through the generations.

When I finally sat down to eat my homemade Tex-Mex Scramble, I closed my eyes and took a bite, savoring the familiar flavors that brought back memories of my childhood. It tasted just as delicious as I remembered, and I knew that I had truly captured the essence of the dish that had inspired me so many years ago.

As I continue to cook and create in my own kitchen, I carry with me the lessons and recipes that have been handed down to me by the strong and talented women who came before me. The Tex-Mex Scramble will always hold a special place in my heart, a reminder of the love and passion that I bring to every meal that I prepare.