Our Best Mexican Bacon Potato Breakfast Burritos
Mexican Bacon Potato Breakfast Burritos Recipe - Our Best Recipe
Introduction
Our Best Mexican Bacon Potato Breakfast Burritos are a delicious and satisfying way to start your day. Packed with flavor and protein, these burritos are sure to become a family favorite.
History
Breakfast burritos have been a popular dish in Mexican cuisine for centuries. The combination of eggs, potatoes, and bacon wrapped in a tortilla makes for a hearty and delicious meal that is perfect for any time of day.
Ingredients
- 1 tbsp unsalted butter
- 1 medium potato, finely diced
- 1 red bell pepper, seeded and finely diced
- 4 slices bacon, cooked and crumbled
- 8 eggs, lightly beaten
- 0.5 tsp salt
- 1 tsp freshly ground black pepper
- 4 flour tortillas
- 4 oz (113 g) grated sharp cheddar cheese
- 0.5 cup chunky salsa
- 2 scallions, finely chopped
How to prepare
- Melt the butter in a skillet over medium heat.
- Sauté the potato and pepper until they are tender, which should take about 5 minutes.
- Add the bacon and eggs, then cook while stirring frequently until the eggs are set.
- Divide the egg mixture between the tortillas and top with cheese, salsa, and scallions.
- Roll up the tortillas, tucking the ends under.
Variations
- Add diced onions or jalapenos for extra flavor.
- Use turkey bacon or vegetarian bacon as a healthier alternative.
- Swap out the cheddar cheese for pepper jack or mozzarella for a different flavor profile.
Cooking Tips & Tricks
Be sure to cook the potatoes and peppers until they are tender before adding the eggs to ensure that they are cooked through.
- Crumble the bacon before adding it to the egg mixture for even distribution of flavor.
- Use a non-stick skillet to prevent the eggs from sticking and ensure easy clean-up.
Serving Suggestions
Serve Our Best Mexican Bacon Potato Breakfast Burritos with a side of fresh fruit or avocado for a complete meal.
Cooking Techniques
Be sure to cook the potatoes and peppers until they are tender before adding the eggs to ensure that they are cooked through.
- Crumble the bacon before adding it to the egg mixture for even distribution of flavor.
- Use a non-stick skillet to prevent the eggs from sticking and ensure easy clean-up.
Ingredient Substitutions
Use sweet potatoes instead of regular potatoes for a different flavor.
- Substitute turkey bacon or vegetarian bacon for a healthier option.
- Use whole wheat or gluten-free tortillas for a healthier alternative.
Make Ahead Tips
Our Best Mexican Bacon Potato Breakfast Burritos can be assembled ahead of time and stored in the refrigerator for up to 2 days before cooking.
Presentation Ideas
Serve Our Best Mexican Bacon Potato Breakfast Burritos with a dollop of sour cream and a sprinkle of fresh cilantro for a beautiful presentation.
Pairing Recommendations
Pair Our Best Mexican Bacon Potato Breakfast Burritos with a side of Mexican rice or refried beans for a complete meal.
Storage and Reheating Instructions
Store any leftover Our Best Mexican Bacon Potato Breakfast Burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes or until heated through.
Nutrition Information
Calories per serving
Each serving of Our Best Mexican Bacon Potato Breakfast Burritos contains approximately 400 calories.
Carbohydrates
Each serving of Our Best Mexican Bacon Potato Breakfast Burritos contains approximately 30 grams of carbohydrates.
Fats
Each serving of Our Best Mexican Bacon Potato Breakfast Burritos contains approximately 20 grams of fat.
Proteins
Each serving of Our Best Mexican Bacon Potato Breakfast Burritos contains approximately 25 grams of protein.
Vitamins and minerals
Our Best Mexican Bacon Potato Breakfast Burritos are a good source of vitamin A, vitamin C, calcium, and iron.
Alergens
Our Best Mexican Bacon Potato Breakfast Burritos contain dairy (cheese) and wheat (tortillas).
Summary
Our Best Mexican Bacon Potato Breakfast Burritos are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.
Summary
Our Best Mexican Bacon Potato Breakfast Burritos are a delicious and satisfying meal that is perfect for any time of day. Packed with flavor and protein, these burritos are sure to become a family favorite.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe. It was a warm summer day, and I was visiting my friend Maria in her cozy little village in Mexico. Maria was known for her amazing cooking skills, and I was always eager to learn new recipes from her.
That day, Maria invited me into her kitchen and started preparing a mouthwatering breakfast burrito that filled the room with the most incredible aroma. As she cooked, she shared the story behind the recipe.
Maria told me that the recipe for Our Best Mexican Bacon Potato Breakfast Burritos had been passed down through generations in her family. It was a cherished recipe that had been perfected over the years, with each family member adding their own twist to make it truly special.
As I watched Maria cook, I couldn't help but marvel at her skill and passion for cooking. She moved around the kitchen with ease, expertly flipping tortillas and sautéing the bacon and potatoes to perfection. I knew that I had to learn how to make this dish myself.
After breakfast, Maria handed me a handwritten copy of the recipe and told me to practice making it at home. She assured me that with a little practice, I would be able to recreate the delicious flavors of her breakfast burritos.
When I returned home, I wasted no time in gathering the ingredients and getting to work. I followed Maria's instructions carefully, taking my time to ensure that each step was done just right. As the bacon sizzled in the pan and the potatoes became golden and crispy, the familiar aroma filled my kitchen, transporting me back to that sunny day in Maria's village.
When the burritos were finally assembled, I took a bite and was immediately transported back to Maria's kitchen. The flavors were just as delicious as I remembered, and I felt a sense of pride knowing that I had successfully recreated her recipe.
From that day on, Our Best Mexican Bacon Potato Breakfast Burritos became a staple in my home. I would often make them for my family and friends, sharing the story of how I learned the recipe from my dear friend Maria.
Over the years, I have continued to perfect the recipe, adding my own little touches to make it truly my own. But no matter how many times I make it, the flavors always remind me of that special day in Maria's kitchen, where I learned to make the most delicious breakfast burritos I had ever tasted.
I am grateful for the opportunity to learn this recipe and carry on the tradition of sharing it with others. It serves as a reminder of the joy that cooking can bring and the special memories that can be created in the kitchen. And every time I make Our Best Mexican Bacon Potato Breakfast Burritos, I am reminded of the wonderful friend who shared her recipe with me and the bond that we formed over a love of good food.
Categories
| Bacon Recipes | Breakfast Recipes | Brunch Recipes | Burrito Recipes | Cathy's Recipes | Cheddar Recipes | Egg Recipes | Mexican Recipes | Potato Recipes | Prepared Salsa Recipes |