Raisin Cheese Slaw

Raisin Cheese Slaw Recipe - Delicious Cabbage and Carrot Salad with Cheddar and Raisins

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Raisin Cheese Slaw is a delicious and unique twist on traditional coleslaw. The combination of sweet raisins, tangy cheese, and crunchy cabbage and carrots creates a flavorful and satisfying side dish that is perfect for any meal.

History

The exact origins of Raisin Cheese Slaw are unknown, but it is believed to have originated in the United States as a variation of traditional coleslaw. The addition of raisins and cheese adds a new dimension of flavor to the classic dish, making it a popular choice for picnics, barbecues, and potlucks.

Ingredients

2 cups finely shredded cabbage
1 cup finely shredded carrot
0.33 cup reduced fat mayonnaise
0.5 tsp salt
0.25 tsp onion powder
0.5 tsp prepared mustard
1 tsp sugar
2 tsp lemon juice
0.5 cup coarsely grated non-fat cheddar cheese
0.5 cup raisins

How to prepare

Prepare the cabbage and carrot.
In a bowl, combine mayonnaise, salt, onion powder, mustard, sugar, and lemon juice. Add the mixture to the cabbage and carrot. Also, add the cheese and raisins.

Variations

Add chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Substitute dried cranberries or chopped apples for the raisins for a different twist on the classic recipe.
Use a different type of cheese, such as feta or blue cheese, for a more intense flavor profile.

Cooking Tips & Tricks

Be sure to finely shred the cabbage and carrots to ensure a uniform texture in the slaw.

- Adjust the amount of sugar and lemon juice to suit your personal taste preferences.

- For a creamier slaw, add more mayonnaise or a dollop of sour cream.

- Allow the slaw to chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Raisin Cheese Slaw is a versatile dish that pairs well with a variety of main courses. Serve it alongside grilled chicken, pulled pork, or burgers for a complete and satisfying meal.

Cooking Techniques

Use a food processor or mandoline to finely shred the cabbage and carrots quickly and easily.

- Mix the dressing ingredients separately before adding them to the slaw to ensure even distribution of flavors.

Ingredient Substitutions

Use Greek yogurt or sour cream in place of mayonnaise for a lighter version of the slaw.

- Swap out the cabbage for kale or Brussels sprouts for a different texture and taste.

Make Ahead Tips

Raisin Cheese Slaw can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it chills, making it even more delicious.

Presentation Ideas

Serve Raisin Cheese Slaw in a decorative bowl or on a platter garnished with fresh herbs, such as parsley or chives, for a beautiful and appetizing presentation.

Pairing Recommendations

Raisin Cheese Slaw pairs well with a variety of dishes, including grilled meats, sandwiches, and seafood. It also makes a great addition to a picnic or barbecue spread.

Storage and Reheating Instructions

Store any leftover Raisin Cheese Slaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the dressing and flavors.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 18g

- Dietary Fiber: 2g

- Sugars: 12g

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin A: 80% DV

- Vitamin C: 30% DV

- Calcium: 10% DV

- Iron: 6% DV

Alergens

Contains dairy (cheese)

- May contain eggs (mayonnaise)

Summary

Raisin Cheese Slaw is a nutritious side dish that is rich in vitamins A and C, as well as calcium and iron. It is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Raisin Cheese Slaw is a delicious and nutritious side dish that is easy to make and full of flavor. With a perfect balance of sweet and savory ingredients, it is sure to become a new favorite at your next meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny summer afternoon, and I was visiting my good friend Margaret for a cup of tea. As we chatted in her cozy kitchen, she mentioned that she had a new recipe she wanted to try out for a family picnic later that week. She called it Raisin Cheese Slaw, and described it as a unique twist on the classic coleslaw.

Margaret pulled out a worn recipe card from her recipe box and began to read off the ingredients: shredded cabbage, shredded carrots, raisins, shredded cheese, mayonnaise, vinegar, sugar, salt, and pepper. It sounded like an odd combination to me, but Margaret assured me that it was delicious and always a hit with her family.

As Margaret began to mix the ingredients together, the sweet and tangy aroma filled the kitchen. I watched in fascination as she carefully combined the cabbage, carrots, raisins, and cheese in a large mixing bowl. She then added the mayonnaise, vinegar, sugar, salt, and pepper, and tossed everything together until it was well-coated.

I couldn't wait to taste this mysterious dish, as Margaret spooned a generous serving onto a plate for me to try. The first bite was a revelation - the crunch of the cabbage and carrots, the sweetness of the raisins, the creaminess of the cheese, and the tanginess of the dressing all came together in perfect harmony. I was hooked from the first bite.

As Margaret and I sat at her kitchen table, enjoying our Raisin Cheese Slaw, she told me the story of how she came across the recipe. She had attended a potluck dinner at her church a few years back, and one of the ladies had brought this dish. Margaret had loved it so much that she asked for the recipe, and it had become a staple at her family gatherings ever since.

I was intrigued by the idea of learning new recipes from friends and acquaintances, and Margaret's Raisin Cheese Slaw inspired me to start collecting recipes of my own. I began to ask friends and family members for their favorite recipes, and soon my collection grew to include everything from appetizers to desserts.

Over the years, I have continued to make Raisin Cheese Slaw for family gatherings, potluck dinners, and picnics. It has become a beloved recipe in my repertoire, and I always think of Margaret and that sunny summer afternoon whenever I make it.

I have made a few tweaks to the original recipe over the years, adding a handful of chopped walnuts for extra crunch and a dash of hot sauce for a bit of heat. Each time I make Raisin Cheese Slaw, I am reminded of the joy of discovering new recipes and sharing them with loved ones.

As I sit at my kitchen table now, enjoying a bowl of Raisin Cheese Slaw, I am filled with gratitude for the friends and family members who have shared their recipes with me over the years. Each dish tells a story, and each recipe is a gift that brings joy and connection to those who share it.

So here's to Margaret and her delicious Raisin Cheese Slaw, a recipe that will always hold a special place in my heart and on my table. Thank you for inspiring me to explore the world of cooking and for sharing your culinary treasures with me. I raise my fork to you, my dear friend, and to the many more recipes and memories we will create together in the years to come. Cheers!