Tangy Dip

Tangy Dip Recipe from Oman - Onion, Garlic, Mayonnaise, Cheese

Region / culture: Oman | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Tangy Dip is a delicious and creamy dip that is perfect for serving with deep fried pita bread. It is a simple and easy recipe that can be whipped up in no time, making it a great option for parties and gatherings.

History

The Tangy Dip recipe has been passed down through generations in many families. It is a popular appetizer in Middle Eastern cuisine and is often served alongside other dishes such as falafel and kebabs.

Ingredients

1 medium onion
3-4 flakes of garlic
2 tbsp mayonnaise
6 cheese cubes

How to prepare

Blend all the ingredients in a blender.
Add a small amount of yogurt if the dip is too thick.
Refrigerate until chilled.
Serve with deep fried pieces of pita bread.
(Take the regular Arabic flat bread and cut it into bite-sized pieces. Deep fry it and drain on a kitchen napkin.)

Variations

Add chopped fresh herbs such as parsley or dill for a burst of freshness.
Mix in a dash of hot sauce or chili flakes for a spicy kick.
Substitute the cheese cubes with feta cheese for a tangier flavor.

Cooking Tips & Tricks

Make sure to blend the ingredients well to achieve a smooth and creamy texture.

- Adjust the amount of mayonnaise and yogurt to your liking for the desired consistency.

- Refrigerate the dip for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Tangy Dip with deep fried pita bread for a delicious appetizer or snack.

Cooking Techniques

Blending all the ingredients together in a blender is the main cooking technique for this recipe.

Ingredient Substitutions

Greek yogurt can be used instead of mayonnaise for a healthier alternative.

- Any type of cheese can be used in place of cheese cubes.

Make Ahead Tips

The Tangy Dip can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve the Tangy Dip in a small bowl garnished with a sprinkle of paprika or chopped fresh herbs.

Pairing Recommendations

Pair the Tangy Dip with fresh vegetables such as cucumber, carrots, and bell peppers for a light and refreshing snack.

Storage and Reheating Instructions

Store any leftover Tangy Dip in an airtight container in the refrigerator. Reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Tangy Dip contains approximately 150 calories.

Carbohydrates

The Tangy Dip is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

The dip is rich in fats due to the mayonnaise and cheese cubes. It is important to consume it in moderation.

Proteins

The Tangy Dip contains a moderate amount of protein from the cheese cubes.

Vitamins and minerals

The dip is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cheese cubes) and eggs (mayonnaise), which may be allergens for some individuals.

Summary

Tangy Dip is a creamy and flavorful dip that is best enjoyed in moderation due to its high fat content.

Summary

Tangy Dip is a creamy and flavorful dip that is perfect for serving with deep fried pita bread. It is a simple and easy recipe that can be customized to suit your taste preferences. Enjoy this delicious dip at your next gathering or party!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha. Martha was known for her amazing cooking skills and always had a new recipe up her sleeve.

As I walked into her kitchen, I was greeted by the delicious aroma of herbs and spices. Martha was busy chopping vegetables and stirring a pot on the stove. I asked her what she was making, and she smiled slyly and said, "Just wait and see."

After a few hours of chatting and sipping on some tea, Martha finally revealed her creation - a tangy dip that was unlike anything I had ever tasted before. It was a perfect blend of sweet and savory, with just the right amount of kick from the spices.

I begged Martha to share the recipe with me, but she just laughed and told me that it was a family secret. However, she did promise to teach me how to make it the next time I visited.

Over the next few months, I visited Martha often and watched her make the tangy dip countless times. I took notes, asked questions, and even helped out in the kitchen whenever I could. Martha was patient and kind, guiding me through the process with ease.

Finally, after much practice and experimentation, I was able to make the tangy dip on my own. I was overjoyed and couldn't wait to share it with my family and friends.

The tangy dip became a staple at all of our gatherings. It was always a hit, and people would ask for the recipe time and time again. I proudly told them that it was a family secret, passed down from my dear friend Martha.

As the years went by, I continued to make the tangy dip for special occasions and gatherings. It became a tradition in our family, and my grandchildren would always ask me to make it for them.

One day, as I was flipping through an old recipe book, I stumbled upon a handwritten note tucked away in the pages. It was Martha's recipe for the tangy dip, written in her elegant cursive handwriting.

Tears welled up in my eyes as I read through the recipe. It brought back memories of my time spent in Martha's kitchen, learning and laughing together. I realized then that the tangy dip wasn't just a recipe - it was a symbol of friendship, love, and the joy of cooking.

I decided to share Martha's recipe with my grandchildren, passing down not just the ingredients and instructions, but the story behind it as well. I wanted them to understand the importance of tradition, of learning from others, and of cherishing the memories made in the kitchen.

And so, the tangy dip continues to be a beloved dish in our family. Whenever we gather together, the familiar scent of herbs and spices fills the air, and we remember Martha and the bond we shared over a simple recipe. Cooking has always been a way for me to connect with others, to show love and care through food. And Martha's tangy dip will always hold a special place in my heart, a reminder of the joy found in a shared meal and the memories made in the kitchen.