Salsa Honduras
Salsa Honduras Recipe - Tangy and Zesty Condiment
Introduction
Salsa Honduras is a delicious and spicy tomato-based salsa that is perfect for adding a kick to any dish. This recipe is easy to make and can be customized to suit your taste preferences.
History
Salsa Honduras is a popular condiment in Honduras, where it is often served with traditional dishes such as baleadas and tamales. The spicy flavor of this salsa adds a depth of flavor to these dishes and is loved by many.
Ingredients
- 32 oz (907 g) of Hunts tomato sauce (I have tried other brands but I recommend sticking to Hunts.)
- 0.13 tsp of garlic granules (Do not use any other form of garlic such as powder or the kind with salt mixed in called granula)
- 0.5-1 tsp of chile flakes
- 1 small onion, diced or minced
- fresh cilantro, rinsed and chopped
- salt
How to prepare
- Combine all the ingredients in a bowl.
- Chill the mixture in the refrigerator for at least an hour to enhance the flavor.
- Note that the longer it is left to sit, the spicier it becomes.
Variations
- You can customize this salsa by adding additional ingredients such as diced bell peppers, jalapenos, or mango for a sweet and spicy twist. You can also adjust the amount of chile flakes used to suit your spice preference.
Cooking Tips & Tricks
To enhance the flavor of this salsa, be sure to chill it in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and create a more robust taste. Additionally, you can adjust the amount of chile flakes used to suit your spice preference.
Serving Suggestions
Salsa Honduras is delicious served with traditional Honduran dishes such as baleadas, tamales, or grilled meats. It can also be enjoyed as a dip with tortilla chips or as a topping for tacos.
Cooking Techniques
This salsa is best made by simply combining all the ingredients in a bowl and chilling it in the refrigerator. No cooking is required, making it a quick and easy recipe to prepare.
Ingredient Substitutions
If you prefer a milder salsa, you can reduce the amount of chile flakes used. You can also substitute fresh tomatoes for the tomato sauce if desired.
Make Ahead Tips
Salsa Honduras can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious.
Presentation Ideas
Serve Salsa Honduras in a colorful bowl with a garnish of fresh cilantro on top. You can also serve it in individual ramekins for a more elegant presentation.
Pairing Recommendations
This salsa pairs well with grilled meats, rice dishes, or as a topping for tacos. It also goes well with a cold beer or a refreshing margarita.
Storage and Reheating Instructions
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature or serve it chilled.
Nutrition Information
Calories per serving
Each serving of Salsa Honduras contains approximately 20 calories.
Carbohydrates
Each serving of Salsa Honduras contains approximately 5 grams of carbohydrates.
Fats
Salsa Honduras is a low-fat condiment, with less than 1 gram of fat per serving.
Proteins
This salsa contains minimal protein, with less than 1 gram per serving.
Vitamins and minerals
Salsa Honduras is a good source of vitamin C, thanks to the tomatoes and cilantro used in the recipe. It also contains small amounts of vitamin A and potassium.
Alergens
This recipe does not contain any common allergens such as nuts, dairy, or gluten.
Summary
Salsa Honduras is a low-calorie, low-fat condiment that is a good source of vitamin C. It is a healthy addition to any meal.
Summary
Salsa Honduras is a delicious and spicy tomato-based salsa that is perfect for adding a kick to any dish. This easy-to-make recipe can be customized to suit your taste preferences and is a healthy addition to any meal. Enjoy!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Salsa Honduras. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. Maria and I have been friends for many years, and she is truly a master in the kitchen. She knows all the best recipes and always cooks with so much love and passion.
On this particular day, Maria was preparing a special dish for us to enjoy together. As I watched her chop and mix the ingredients, I couldn't help but ask her about the delicious salsa she was making. Maria smiled and told me that it was a recipe she had learned from her grandmother, who had brought it with her all the way from Honduras.
My curiosity was piqued, and I begged Maria to teach me how to make the salsa. She laughed and agreed, saying that she was happy to pass on the recipe to me. As we worked together in the kitchen, I listened intently as Maria shared the story of how her grandmother had come to possess this recipe.
According to Maria, her grandmother had grown up in Honduras, where fresh and vibrant flavors were a part of everyday life. The salsa she made was a reflection of the rich and diverse culinary traditions of her homeland. Maria's grandmother had learned the recipe from her own mother, who had learned it from her mother before her. It was a family heirloom, passed down through the generations with love and care.
As Maria and I continued to chop, dice, and mix the ingredients, she shared with me the secret to making the perfect Salsa Honduras. It was all about using the freshest and most flavorful ingredients, she said. Tomatoes, onions, garlic, cilantro, and a special blend of spices were the key to creating a salsa that was bold, tangy, and full of life.
I watched in awe as Maria worked her magic in the kitchen, her hands moving with precision and grace. She showed me how to roast the tomatoes and garlic to bring out their natural sweetness, and how to finely chop the onions and cilantro to add a fresh and herbaceous flavor to the salsa. The secret ingredient, she said, was a dash of homemade hot sauce that added a fiery kick to the dish.
As the salsa came together, Maria and I tasted it with great anticipation. The flavors exploded on my tongue, each bite a symphony of tastes and textures. It was unlike anything I had ever experienced before, a true taste of Honduras in every bite.
From that day on, I knew that Salsa Honduras would become a staple in my own kitchen. I made it for my family and friends, sharing with them the story of how I had learned the recipe from Maria. They were all amazed at the bold and vibrant flavors of the salsa, and begged me to teach them how to make it as well.
And so, the recipe for Salsa Honduras continued to be passed down through the generations, just like Maria's grandmother had done with her own family. Each time I make the salsa, I am reminded of the love and tradition that goes into creating a dish that is truly special and unique.
As I sit here today, preparing a batch of Salsa Honduras for my own family, I can't help but feel grateful for the friendship and connection that led me to this wonderful recipe. It is a reminder of the power of food to bring people together, to create memories, and to celebrate the rich and diverse culinary traditions that make our world so vibrant and beautiful. And for that, I am truly thankful.