Patat Speciaal
Patat Speciaal Recipe from Netherlands - French fries with mayonnaise and onions
Introduction
Patat Speciaal is a popular Dutch street food dish consisting of french fries topped with a combination of mayonnaise, curry ketchup, and thinly sliced onions. This savory and satisfying snack is a favorite among locals and tourists alike.
History
Patat Speciaal has been a staple in Dutch cuisine for many years, with its origins dating back to the early 20th century. The dish was created as a way to elevate the simple french fry by adding flavorful toppings such as mayonnaise, ketchup, and onions. Today, it is commonly found at street food stalls and fast food restaurants throughout the Netherlands.
Ingredients
- potatoes (french fries)
- curry ketchup
- mayonnaise
- thinly sliced onions
How to prepare
- Empty the french fries into a bowl or paper cone.
- Add a dollop of mayonnaise.
- Then add a dollop of curry ketchup.
- And finally, add a sprinkle of onions.
- Serve and enjoy - BON APPÉTIT!
Variations
- Add shredded cheese on top for a cheesy twist.
- Substitute the curry ketchup with regular ketchup for a classic version.
Cooking Tips & Tricks
For best results, use freshly cooked french fries for this recipe.
- Be sure to thinly slice the onions to ensure they evenly distribute on top of the fries.
- Experiment with different types of ketchup and mayonnaise to find your favorite flavor combination.
Serving Suggestions
Serve Patat Speciaal as a snack or side dish alongside a cold beer or soda.
Cooking Techniques
Use a deep fryer or oven to cook the french fries until crispy.
Ingredient Substitutions
Use sweet potato fries for a healthier alternative.
- Substitute the mayonnaise with Greek yogurt for a lighter option.
Make Ahead Tips
Prepare the toppings in advance and store in the refrigerator until ready to assemble.
Presentation Ideas
Serve Patat Speciaal in a paper cone for a fun and authentic street food experience.
Pairing Recommendations
Pair Patat Speciaal with a cold beer or soda for a satisfying snack.
Storage and Reheating Instructions
Store any leftover Patat Speciaal in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.
Nutrition Information
Calories per serving
Each serving of Patat Speciaal contains approximately 350 calories.
Carbohydrates
Each serving of Patat Speciaal contains approximately 50 grams of carbohydrates.
Fats
Each serving of Patat Speciaal contains approximately 20 grams of fats.
Proteins
Each serving of Patat Speciaal contains approximately 2 grams of proteins.
Vitamins and minerals
Patat Speciaal is not a significant source of vitamins and minerals.
Alergens
This recipe contains gluten and eggs.
Summary
Patat Speciaal is a high-carb and high-fat snack that should be enjoyed in moderation.
Summary
Patat Speciaal is a delicious and indulgent Dutch street food dish that is easy to make at home. Enjoy the crispy fries topped with creamy mayonnaise, tangy ketchup, and flavorful onions for a satisfying snack or side dish.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Patat Speciaal. It was a sunny day in the bustling streets of Amsterdam, where I found myself exploring the local markets and getting lost in the vibrant colors and smells of fresh produce. As I wandered through the stalls, a friendly elderly woman caught my eye with her warm smile and inviting aura.
Curious to learn more about the local cuisine, I struck up a conversation with her. She told me that she was a proud Dutch grandmother who had been cooking traditional dishes for her family for decades. Intrigued by her stories, I asked if she would be willing to share one of her recipes with me. With a twinkle in her eye, she mentioned a special dish called Patat Speciaal, a beloved Dutch comfort food that she had been making for her family for generations.
Excited at the prospect of learning a new recipe, I eagerly accepted her invitation to come to her home and watch her prepare the dish. As we walked through the cobblestone streets to her cozy little house, she regaled me with tales of her childhood and how she learned to cook from her own grandmother, passing down the recipes and traditions through the generations.
Once we arrived at her home, she ushered me into the kitchen and began to gather the ingredients for Patat Speciaal. The dish consisted of crispy fries topped with a rich peanut sauce, mayonnaise, and finely chopped onions. As she chopped the potatoes and heated the oil for frying, she explained the importance of using fresh, high-quality ingredients to create the best flavors.
I watched in awe as she expertly cooked the potatoes to a perfect golden brown, then arranged them on a plate and drizzled the peanut sauce and mayonnaise over the top. The aroma that wafted through the kitchen was absolutely mouthwatering, and I couldn't wait to taste the finished dish.
As we sat down at the table to enjoy our meal, the Dutch grandmother shared more stories about her family and the traditions that had been passed down through the years. She spoke of the importance of gathering around the table to share a meal and create memories together, something that resonated deeply with me.
After finishing our meal, I thanked her profusely for sharing the recipe for Patat Speciaal with me. She smiled warmly and handed me a handwritten copy of the recipe, urging me to continue the tradition of cooking and sharing meals with loved ones. As I left her home that day, I felt a deep sense of gratitude for the experience and the connection I had made with this kind and generous woman.
Since that day in Amsterdam, I have made Patat Speciaal many times for my own family and friends, always thinking back to the Dutch grandmother who taught me the recipe and the importance of passing down traditions through food. Each time I prepare the dish, I am reminded of the joy and warmth that cooking can bring, and I am grateful for the memories I have created around the dinner table. Patat Speciaal will always hold a special place in my heart, a reminder of the day I stumbled upon a treasure in the form of a beloved recipe.
Categories
| Dutch Recipes | Dutch Snacks | Potato Recipes |