Cold Pea Salad

Cold Pea Salad Recipe - Delicious and Simple Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cold pea salad is a refreshing and simple dish that is perfect for a hot summer day. The combination of sweet peas, creamy mayonnaise, and crunchy onions creates a delicious and satisfying side dish.

History

Cold pea salad has been a popular dish in American cuisine for many years. It is often served at picnics, barbecues, and potlucks as a light and refreshing side dish.

Ingredients

1 can of baby peas
1-2 tsp of mayonnaise
0.5 medium onion, diced very small

How to prepare

1. In a bowl, combine all the ingredients and refrigerate for at least an hour before serving.
2. Adjust the amount of mayonnaise according to personal preference.

Variations

Add diced bacon or ham for a smoky flavor.
Mix in some chopped fresh herbs, such as parsley or dill, for added freshness.

Cooking Tips & Tricks

Be sure to dice the onion very small to ensure that it blends well with the other ingredients.

- Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve cold pea salad alongside grilled chicken or fish for a complete and satisfying meal.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dish to prepare.

Ingredient Substitutions

If you don't have mayonnaise on hand, you can use Greek yogurt or sour cream as a substitute.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the salad with a sprinkle of paprika or chopped chives for a pop of color.

Pairing Recommendations

Cold pea salad pairs well with grilled meats, sandwiches, or as a side dish to a summer picnic spread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. This salad is best served cold and does not need to be reheated.

Nutrition Information

Calories per serving

Calories: 80 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 5g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This salad is a good source of Vitamin C and Vitamin K.

Alergens

Mayonnaise contains eggs and soy, so this recipe may not be suitable for those with egg or soy allergies.

Summary

This cold pea salad is a light and healthy side dish that is low in calories and high in vitamins and minerals.

Summary

Cold pea salad is a simple and delicious side dish that is perfect for summer gatherings. With its sweet peas, creamy mayonnaise, and crunchy onions, it is sure to be a hit at your next barbecue or picnic.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Cold Pea Salad. It was a warm summer day, much like today, when I stumbled upon a charming little market in the countryside. The sun was shining, the birds were chirping, and the smell of fresh produce filled the air.

As I wandered through the aisles, I came across a kind elderly woman selling all sorts of fruits and vegetables. She had a twinkle in her eye and a warm smile on her face. Intrigued by her presence, I struck up a conversation with her.

We chatted for hours about recipes, cooking techniques, and our shared love for food. She shared with me stories of her travels around the world and the different cuisines she had encountered. It was then that she mentioned a special recipe for Cold Pea Salad that she had picked up while visiting a small village in France.

Intrigued by her description, I begged her to share the recipe with me. With a chuckle, she agreed and began to recite the ingredients and instructions in a singsong voice. I scribbled down every word, eager to try it out for myself.

The recipe called for fresh peas, crisp bacon, tangy red onions, and a creamy dressing made with mayonnaise and dill. It was a simple yet elegant dish that captured the essence of summer in every bite.

Excited to try it out, I rushed home and gathered all the necessary ingredients. As I carefully followed the instructions, I could almost hear the elderly woman's voice guiding me through each step. The peas were blanched to perfection, the bacon was crispy, and the dressing was just the right balance of flavors.

When I took my first bite of the Cold Pea Salad, I was transported back to that sunny day at the market. The flavors were bright, the textures were crisp, and the memories were sweet. It was a dish that spoke to my soul and reminded me of the power of food to bring people together.

From that day on, Cold Pea Salad became a staple in my kitchen. I would make it for family gatherings, potlucks, and special occasions. Each time I prepared it, I would think back to the elderly woman at the market and the magical moment when she shared her recipe with me.

Over the years, I have added my own twist to the Cold Pea Salad, experimenting with different ingredients and flavors. But no matter how many variations I try, the essence of the dish remains the same – a testament to the power of a simple recipe to bring joy and connection to those who taste it.

As I sit here now, preparing a batch of Cold Pea Salad for a summer picnic, I can't help but smile at the memories it brings back. The warm sun on my face, the laughter of friends and family, and the taste of that first bite all flood back to me in a rush of nostalgia.

And as I take a bite of the salad, savoring the flavors and textures, I am grateful for the elderly woman at the market who shared her recipe with me. She may be long gone now, but her legacy lives on in every bowl of Cold Pea Salad I make.

So here's to you, dear friend, wherever you may be. Thank you for the gift of this recipe and the memories that it holds. I will cherish them always, just as I cherish this delightful dish that brings so much joy to those who taste it.